Uruganda rwitaziguye mackerel muri brine 425g hamwe numupfundikizo usanzwe

Urufunguzo rwo gutsinda ni "Ibicuruzwa byiza cyane, ibiciro byumvikana na serivisi neza" kugirango tutagira umupfundikizo mu buryo butaziguye, tutigera duhagarika kuzamura tekinike, tutazigera duhagarika gutunganya tekinike yacu kandi ubuziranenge bwo kuzamura ibi Inganda kandi usohoze umunezero wawe neza. Kubantu bose bashimishijwe nibisubizo byacu, ugomba kuvugana natwe kubuntu.
Urufunguzo rwo gutsinda ni "Ibicuruzwa byiza cyane, ibiciro byumvikana na serivisi neza" kuriUbushinwa bwashoboye Mackerel n'imboga, Dushobora kuzuza ibikenewe kubakiriya batandukanye murugo no mumahanga. Twishimiye abakiriya bashya n'abasaza kuza kugisha inama & kuganira natwe. Kunyurwa kwawe nimpamvu yacu! Reka dukorere hamwe kwandike igice gishya!

Izina ryibicuruzwa: gutondeka mackerel mumavuta karemano
Ibisobanuro: NW: 425g DW 240g, 24tins / carton
Ibikoresho: Mackerel, Amavuta yimboga, Umunyu, Amazi
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM

Irashobora gushiraho

Ibikoresho bifunze bikozwe mu rupapuro, ikirahure, plastike, ikarito cyangwa guhuza ibikoresho byavuzwe haruguru bikoreshwa mu kubika ibiryo by'ubucuruzi. Nyuma yo kuvura bidasanzwe, birashobora kumererwa neza kandi birashobora kubikwa igihe kirekire mubushyuhe bwicyumba utarangiza. Ubu bwoko bwibiryo bipfunyitse byitwa ibiryo.

Irashobora kunywa ibinyobwa, harimo na soda, ikawa, umutobe, icyayi cyakonje, byeri, nibindi birashobora kandi kuba ibiryo bya sasita. Irashobora gufungura iracyakoreshwa muri gahunda ishobora gufungura igice, cyangwa ikoranabuhanga ryo kwigana ibishobora kurashobora kurashobora kwemezwa. Muri iki gihe, ibyinshi muri byo birashobora gufungura uburyo biroroshye gufungura amabati.

Ibiryo byafunzwe ni ubwoko bwibiryo bishobora kuzigama igihe kirekire mubushyuhe bwicyumba mugutunganya, kuvanga, gufunga, gufunga, gufunga, gukonjesha cyangwa kwiyongera kwuzura. Hariho ibintu bibiri biranga umusaruro wibiribwa: Ikidodo no kuboneza urubyaro.

Hariho ibihuha ku isoko ibiryo byafunzwe bipakiwe muri vacuum cyangwa byongeweho hamwe no kubungabunga ingaruka z'igihe kirekire. Mubyukuri, ibiryo byananiwe byambere bipakiwe byambere bipakira aho gupakira, hanyuma nyuma yuburyo bwo gusya, kuringaniza ubucuruzi burashobora kugerwaho. Mubyukuri, ntibishoboka gukoresha tekinoroji ya vacuum kugirango wirinde kubyara bya bagiteri. Mu magambo make, ntabisanzwe.

Urufunguzo rwo gutsinda ni "Ibicuruzwa byiza cyane, ibiciro byumvikana na serivisi neza" kugirango tutagira umupfundikizo mu buryo butaziguye, tutigera duhagarika kuzamura tekinike, tutazigera duhagarika gutunganya tekinike yacu kandi ubuziranenge bwo kuzamura ibi Inganda kandi usohoze umunezero wawe neza. Kubantu bose bashimishijwe nibisubizo byacu, ugomba kuvugana natwe kubuntu.
UrugandaUbushinwa bwashoboye Mackerel n'imboga, Dushobora kuzuza ibikenewe kubakiriya batandukanye murugo no mumahanga. Twishimiye abakiriya bashya n'abasaza kuza kugisha inama & kuganira natwe. Kunyurwa kwawe nimpamvu yacu! Reka dukorere hamwe kwandike igice gishya!

Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.

Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.