Igiciro gito cy'amasaro yo mu macupa mu isosi y'inyanya afite ubuziranenge bwo hejuru
Dushyigikiwe n'itsinda ry'abahanga mu by'ikoranabuhanga, dushobora gutanga ubufasha mu bya tekiniki ku bufasha bwo kugurisha mbere yo kugurisha no nyuma yo kugurisha ku giciro gito. Sardine zo mu macupa mu isosi y'inyanya zifite ubuziranenge bwo hejuru, twibwira ko tuzaba abayobozi mu kubaka no gukora ibicuruzwa byiza ku masoko y'Ubushinwa n'amahanga. Twizeye gukorana n'inshuti nyinshi kugira ngo twungukire hamwe.
Dushyigikiwe n'itsinda ry'abahanga mu by'ikoranabuhanga, dushobora gutanga ubufasha mu bya tekiniki ku bufasha bwo kugurisha mbere yo kugurisha no kugurisha nyuma yo kugurisha, ibicuruzwa byacu byujuje ibisabwa bifite izina ryiza ku isi nk'igiciro cyabyo cyiza cyane kandi ni inyungu yacu ikomeye yo gutanga serivisi nyuma yo kugurisha ku bakiriya. Twizera ko dushobora gutanga serivisi nziza kandi zitekanye ku bidukikije, ku bidukikije no ku bidukikije, no gushyiraho ubufatanye nabo bushingiye ku mahame y'abahanga n'imbaraga zacu zidashira.
Izina ry'igicuruzwa: Sardine yo mu macupa mu isosi y'inyanya
Ibisobanuro: NW: 425G DW 240G, 24tins/agakarito
Ibikoresho: sardine, isosi y'inyanya, umunyu, amazi
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM
Urutonde rw'ibikapu
| GUPIKA IBINI | |||
| NW | DW | Amabati/agasanduku | Ctns/20FCL |
| 125G | 90G | 50 | 3200 |
| 155G | 90G | 50 | 2000 |
| 170G | 120G | 48 | 1860 |
| 200G | 130G | 48 | 2000 |
| 1000G | 650G | 12 | 1440 |
| 1880G | 1250G | 6 | 1600 |
Ibikoresho bifunze bikozwe mu gitambaro cy'icyuma, ikirahure, pulasitiki, ikarito cyangwa bimwe mu bikoresho byavuzwe haruguru bikoreshwa mu kubika ibiryo by'ubucuruzi. Nyuma yo gutunganywa mu buryo bwihariye, bishobora kuba bibisi kandi bishobora kubikwa igihe kirekire ku bushyuhe bw'icyumba bitangiritse. Ubwo bwoko bw'ibiryo bipfunyitse byitwa ibiryo byo mu macupa.
Bishobora kuba ibinyobwa byo mu macupa, harimo soda yo mu macupa, ikawa, umutobe, icyayi cy'amata gikonje, byeri, nibindi. Bishobora kandi kuba ibiryo byo mu macupa, harimo n'inyama za saa sita. Igikoresho cyo gufungura icupa kiracyakoreshwa mu gice cyo gufungura icupa, cyangwa ikoranabuhanga ryo kwigana icupa ry'icupa rirakoreshwa. Muri iki gihe, uburyo bwinshi bwo gufungura icupa bworoshye gufungura icupa.
Ibiryo biri mu macupa ni ubwoko bw'ibiryo bishobora kubikwa igihe kirekire ku bushyuhe bw'icyumba binyuze mu gutunganya, kuvanga, kubibika mu macupa, kubifunga, kubisukura, kubikonjesha cyangwa kubyuzuza mu buryo budafite aside. Hari ibintu bibiri by'ingenzi biranga umusaruro w'ibiryo biri mu macupa: kubifunga no kubihagarika mu buryo busanzwe.
Hari ibihuha ku isoko bivuga ko ibiryo byo mu macupa bipfunyikwa mu cyuma gifunze cyangwa byongewemo imiti irinda ubushyuhe kugira ngo bibikwe igihe kirekire. Mu by'ukuri, ibiryo byo mu macupa bibanza gupfunyikwa mu gipfunyika gifunze aho kuba mu cyuma gifunze, hanyuma nyuma yo kubipfunyikwa neza, bishobora kugerwaho mu bucuruzi. Mu by'ukuri, ntibishoboka gukoresha ikoranabuhanga rya vacuum kugira ngo hirindwe kororoka kwa bagiteri. Mu by'ukuri, imiti irinda ubushyuhe ntabwo ikenewe.
Dushyigikiwe n'itsinda ry'abahanga mu by'ikoranabuhanga, dushobora gutanga ubufasha mu bya tekiniki ku bufasha bwo kugurisha mbere yo kugurisha no nyuma yo kugurisha ku giciro gito. Sardine zo mu macupa mu isosi y'inyanya zifite ubuziranenge bwo hejuru, twibwira ko tuzaba abayobozi mu kubaka no gukora ibicuruzwa byiza ku masoko y'Ubushinwa n'amahanga. Twizeye gukorana n'inshuti nyinshi kugira ngo twungukire hamwe.
Igiciro gito cy’ibicuruzwa byacu byujuje ibisabwa bifite izina ryiza ku isi nk’igiciro cyabyo cyiza cyane kandi ni nacyo cyiza cyane cyo gutanga serivisi nyuma yo kugurisha ku bakiriya. Twizeye ko dushobora gutanga serivisi nziza kandi zitekanye ku bidukikije, kandi zitanga serivisi nziza ku bakiriya bacu bo ku isi yose, kandi tugashyiraho ubufatanye nabo dukurikije amahame yacu yihariye n’imbaraga zacu zidashira.
Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.
Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.
Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.





