Ibiciro bihendutse Ubushinwa Bitandukanye-Kurya Scallop hamwe na Bamboo Shoot / Ibihumyo

Ibisobanuro bigufi:

Izina ryibicuruzwa: Canned Ibihumyo byose
Ibisobanuro: NW: 425g Dw, 24tins / Carton


Ibiranga nyamukuru

Kuki duhitamo

Serivisi

Bidashoboka

Ibicuruzwa

Kwizirika ku myumvire ya "Gukora ibicuruzwa byo hejuru yurwego no kugana abo bashakanye hamwe nabantu muri iki gihe kwisi", duhora dushyira ibyifuzo byabaguzi mumwanya uhendutse witeguye-kuryaScallopHamwe n'imigano / ibihumyo, twe, dufite ishyaka ryinshi n'ubudahemuka, biteguye kuguha ibisubizo byiza no gutera imbere imbere hamwe nawe kugirango ugire ubushobozi buke.
Kwizirika ku myumvire ya "Gukora ibicuruzwa byo hejuru yurwego no kugana abo bashakanye hamwe nabantu muri iki gihe baturutse impande zose z'isi", duhora dushyira ibyifuzo by'abaguzi mu mwanya wa mbere kuriUbushinwa, Scallop, Isosiyete yacu ikubiyemo ibitekerezo bishya, igenzura rikomeye, ikurikirana serivisi, kandi igakurikiza gukora ibisubizo byiza. Ubucuruzi bwacu bugamije "kuba inyangamugayo no kwizerwa, igiciro cyiza, abakiriya ba mbere", bityo twatsindiye ikizere cyabenshi mubakiriya! Niba ushishikajwe n'ibicuruzwa n'ibisubizo na serivisi, ntugomba gutinya kutwandikira!

mushroom-700038_1920

Izina ryibicuruzwa: Canned Ibihumyo byose
Ibisobanuro: NW: 425g Dw, 24tins / Carton
Ibikoresho: ibihumyo, umunyu, amazi, acide citric
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Irashobora gushiraho

Amabati
Nw Dw Amabati / ctn CTS / 20FCL
184g 114g 24 3760
400g 200g 24 1880
425g 230g 24 1800
800g 400g 12 1800
2500g 1300g 6 1175
2840G 1800g 6 1080

Igihingwa gishya cyibihumyo gitangira kuva kuri oc-oc. Mu majyaruguru y'Ubushinwa igihe yazaga. - Mar. Mu majyepfo y'Ubushinwa muri iki gihe, tuzakora mu bikoresho bishya; Usibye igihingwa gishya, turashobora gukora kuva mucyumba cya brine umwaka wose.
Igishinwa cyera ibihumyo (Agaricus bisporus), zikorwa ibikoresho bikuze kandi byumvikana. Ibihumyo bizarogejwe neza, bicibwa, bikaraba, kandi bitondekanye mubunini butandukanye cyangwa gucamo ibice n'ibiti, bikaba bipakira munwa. Kubungabunga bizakorwa nubuvuzi bwubushyuhe ..
Ibisanzwe biranga ibihumyo, nta flavour cyangwa impumuro nziza
Ubuzima burashobora kuba imyaka 3.
Imiterere yububiko: Ububiko bwumutse kandi buhumeka, ubushyuhe bwibidukikije

 

Nigute wabiteka?
Ukurikije ibyokurya byawe nibyo ukunda, ibi bihumyo birashobora guhinduranya mubitabo. Urashobora kongeramo ibihumyo kugirango ukore ibiryo byose. Kuva kuba mubindi bintu byonyine mu nyamaswa ya feri yibyerekeranye ni stew yumutima ifite izindi mboga eshanu zimaze guherekeza inyama, ibihumyo bishobora kumeneka gusa hanyuma ukongereho. Ibihumyo nibikorwa bitangaje, byaba byiza cyane hamwe namavuta na tungurusumu cyangwa kwigana amasaha muri stew ya chunky.
Urashobora kandi gutera ifunguro kuva guhuza ibicuruzwa bitandukanye kandi nibikorwa byoroshye kandi byihuse. Imboga nyinshi zirahagaritswe kandi nubu bwoko, ibihumyo byibihumyo nimwe mubice byimboga bikomera birashoboka ko ukoresha.

 

Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV -ibimenyetso byanditse cyangwa ibara ryacapwe amabati + brown / ikarito yera, cyangwa pulasitike +
Ikirango: Ikirango cyiza "cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo Kwishura: 1: 30% t / tdepoit mbere yumusaruro + 70% t / t kuringaniza urutonde rwuzuye rwinyandiko zisimba
2: 100% d / p biragaragara
3: 100% L / C Ntibisubirwaho

Kwizirika ku myumvire ya "Gukora ibicuruzwa byo hejuru yurwego no kugana abo bashakanye hamwe nabantu muri iki gihe kwisi", duhora dushyira ibyifuzo byabaguzi mumwanya uhendutse witeguye-kuryaScallopHamwe n'imigano / ibihumyo, twe, dufite ishyaka ryinshi n'ubudahemuka, biteguye kuguha ibisubizo byiza no gutera imbere imbere hamwe nawe kugirango ugire ubushobozi buke.
Igiciro kihenzeUbushinwa, Scallop, isosiyete yacu ikurura ibitekerezo bishya, igenzura rikomeye, ikurikirana serivisi zuzuye, kandi igakurikiza gukora ibisubizo byujuje ubuziranenge. Ubucuruzi bwacu bugamije "kuba inyangamugayo no kwizerwa, igiciro cyiza, abakiriya ba mbere", bityo twatsindiye ikizere cyabenshi mubakiriya! Niba ushishikajwe n'ibicuruzwa n'ibisubizo na serivisi, ntugomba gutinya kutwandikira!


  • Mbere:
  • Ibikurikira:

  • Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.

    Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

    Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.

    Ibicuruzwa bijyanye