Icyemezo cya CE cy'ibigori biryoshye mu gikombe gifite ubuziranenge bwo hejuru

Ibiciro byihuse kandi byiza, abajyanama basobanukiwe kugira ngo bagufashe guhitamo ibicuruzwa bikwiye bikwiranye n'ibyo ukeneye byose, gukora mu gihe gito, kugenzura ubwiza bwiza n'ibigo bitandukanye byo kwishyura no kohereza ibicuruzwa bya CE Certificate Sweet Corn mu ifuru ifite ubuziranenge bwo hejuru, Ikaze inshuti ziturutse impande zose z'isi ziraza kugusura, kuyobora no kuganira.
Ibiciro byihuse kandi byiza, abajyanama basobanukiwe neza kugira ngo bagufashe guhitamo ibicuruzwa bikwiye bikwiranye n'ibyo ukeneye byose, gukora igihe gito, kugenzura ubuziranenge bwiza n'ibigo bitandukanye byo kwishyura no kohereza ibicuruzwa.Ibigori biryoshye byo mu Bushinwa n'ibigori biryoshye byo mu macupa, Tumaze imyaka myinshi dukorana, ubu twabonye akamaro ko gutanga ibicuruzwa byiza n'ibisubizo hamwe na serivisi nziza mbere yo kugurisha na nyuma yo kugurisha. Ibibazo byinshi hagati y'abatanga ibicuruzwa n'abakiriya biterwa n'itumanaho ribi. Mu muco, abatanga ibicuruzwa bashobora kwanga kwibaza ku bintu badasobanukiwe. Dukuraho izo mbogamizi kugira ngo tumenye neza ko ibyo wifuza bigera ku rwego witeze, igihe ubyifuza. Igihe cyo kubigeza vuba kandi ibicuruzwa wifuza ni cyo gipimo cyacu.

Izina ry'igicuruzwa: Ibigori biryoshye byo mu macupa
Ibisobanuro: NW: 340G DW 250G, 24tins/agakarito
Ibikoresho: imbuto y'ibigori, umunyu, isukari, amazi
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM

Urutonde rw'ibikapu

Isarura rishya ry'ibigori biryoshye ritangira kuva muri Gicurasi kugeza Ugushyingo. Isarura riterwa n'ikirere.
Ibigori biryoshye byo mu Bushinwa (Izina ry'Ibimera: Zea mays var saccharata L), biva mu bihingwa bishya, bikuze kandi bifite ubuzima bwiza byo mu gihingwa gishya cyo mu rugo. Ibigori biryoshye bigomba gukurwaho neza, kozwa, gutekwa, gukubitwa, hanyuma bigashyirwa mu isafuriya. Kubibika bizakorwa hakoreshejwe uburyo bwo kubishyushya.
Ishusho: agace k'umuhondo w'umuhondo w'ibara rya zahabu
Ibisanzwe biranga ibigori biryoshye byo mu macupa, nta buryohe cyangwa impumuro idasanzwe
Uko ububiko buhagaze: Ububiko bwumye kandi bufite umwuka uhagije, Ubushyuhe buri hagati

 Uburyo butandukanye bwo kurya ibigori biryoshye biri mu macupa:

1: Ibirayi byuzuyemo
Kugira ngo ubone ifunguro riryoshye, shyiramo inyama z'ibirayi byokeje hanyuma uvange n'ibigori biryoshye birimo amavuta, yawurute isanzwe, jambon ikaranze n'ibitunguru byaciwe neza. Subiramo imvange mu ikoti hanyuma utange.

2: Ibigori byatetse
Shyiramo agacupa kamwe k'ibigori kavuyemo amazi hagati mu birayi bivanze. Ibigori bivanga neza n'ibirayi kandi byongera imiterere myiza

3: Salade y'umuceri
Kugira ngo ubone ifunguro ryoroshye kandi riryoshye, shyiramo umuceri w'umukara utetse, imbuto z'ibigori zitetse, imbuto z'ibigori zitetse, amashaza, kapisikamu yokeje yaciwe na persil. Sukamo amavuta ya elayo n'umutobe w'indimu hanyuma ushyiremo urusenda rw'umukara.

4: Imifuka, ndakwinginze
Kugira ngo ubone ifunguro ryoroheje cyangwa utuntu duto, shyiramo agacupa gato k'ibigori kavuyemo hamwe na tuna, foromaje ya cottage na chives zaciwe. Uzuza umufuka wa pita uvanzemo uruvange.

5: Ibyokurya by'umugati w'inyama
Kugira ngo wongere ifu, imiterere n'ubudodo kuri buri kagati k'inyama - udashyizeho ibinure - ongeramo agacupa 1 k'ibigori byakuwemo amazi kugira ngo uvange

 Ibisobanuro birambuye ku gutumiza:

Uburyo bwo gupakira: urupapuro rwanditseho UV cyangwa agasanduku kanditseho ibara + agakarito k'umukara / umweru, cyangwa agasanduku ka pulasitiki + agasanduku
Ikirango: Ikirango cyiza cyane cyangwa OEM.
Igihe cyo kwishyura: Nyuma yo gusinya amasezerano no kubitsa, iminsi 20-25 yo kubikuza.

 Amategeko yo kwishyura:

1: 30% T/T depositi mbere yo gukora +70% T/T isigaye ugereranije n'inyandiko zose zacapwe
2: 100% D/P iboneka
3: 100% L/C Idasubirwaho iyo ibonetse

Ibiciro byihuse kandi byiza, abajyanama basobanukiwe kugira ngo bagufashe guhitamo ibicuruzwa bikwiye bikwiranye n'ibyo ukeneye byose, gukora mu gihe gito, kugenzura ubwiza bwiza n'ibigo bitandukanye byo kwishyura no kohereza ibicuruzwa bya CE Certificate Sweet Corn mu ifuru ifite ubuziranenge bwo hejuru, Ikaze inshuti ziturutse impande zose z'isi ziraza kugusura, kuyobora no kuganira.
Icyemezo cya CEIbigori biryoshye byo mu Bushinwa n'ibigori biryoshye byo mu macupa, Tumaze imyaka myinshi dukorana, ubu twabonye akamaro ko gutanga ibicuruzwa byiza n'ibisubizo hamwe na serivisi nziza mbere yo kugurisha na nyuma yo kugurisha. Ibibazo byinshi hagati y'abatanga ibicuruzwa n'abakiriya biterwa n'itumanaho ribi. Mu muco, abatanga ibicuruzwa bashobora kwanga kwibaza ku bintu badasobanukiwe. Dukuraho izo mbogamizi kugira ngo tumenye neza ko ibyo wifuza bigera ku rwego witeze, igihe ubyifuza. Igihe cyo kubigeza vuba kandi ibicuruzwa wifuza ni cyo gipimo cyacu.

Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.

Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.

Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.