Ibishyimbo Bitetse mu Macupa mu Isosi y'Inyanya

Ibisobanuro bigufi:

Izina ry'ibicuruzwa: Ibishyimbo Bitetse mu macupa mu isosi y'inyanya
Ibisobanuro: NW: 425G DW 230G, amabati 24/agakarito
Ibikoresho: ibishyimbo byokeje, umunyu, isosi y'inyanya, amazi
Igihe cyo kuruhuka: Imyaka 3
Ikirango: "Ni cyiza cyane" cyangwa OEM
Uruhererekane rw'amabati: ubwoko busanzwe bw'amabati cyangwa bushobora guhindurwa


IBINTU BY'INGENZI

Kuki twahitamo

SERIVISI

IBYO ATARI IBYO

Ibirango by'ibicuruzwa

Izina ry'ibicuruzwa: Ibishyimbo Bitetse mu macupa mu isosi y'inyanya
Ibisobanuro: NW: 425G DW 200G, 24tins/agakarito
Ibikoresho: ibishyimbo bitetse, umunyu, isosi y'inyanya, amazi
Igihe cyo kuruhuka: imyaka 3
Ikirango: "Cyiza cyane" cyangwa OEM
Urutonde rw'ibikapu

GUPIKA IBINI
NW DW Amabati/agasanduku Ctns/20FCL
184G 114G 24 3760
400G 200G 24 1880
425G 230G 24 1800
800G 400G 12 1800
2500G 1300G 6 1175
2840G 1800G 6 1080

Ibishyimbo bitetse mu macupa biri mu isosi y'inyanya ni ikintu cy'ingenzi ku isi, bizwiho ko byoroshye, bihendutse kandi biryoshye.

Igikurura cyane ni uburyo bwazo bwo gukora ibintu bitandukanye cyane. Zikora nk'ifunguro ryuzuye, rikungahaye kuri poroteyine na fibre iyo zishyushye kandi zigasukwa ku mugati utetse amavuta—ibiryo bisanzwe. Uretse ibyo, ni umufasha mwiza wo kurya ifunguro rya mu gitondo ryuzuye ry'Abongereza, zigahuza neza na sosiso cyangwa foromaje yokeje, cyangwa se ziryoshye cyane ku birayi byokeje. Uburyohe bwazo ni ntagereranywa; zidasaba ko zitekwa cyangwa zitekwa igihe kirekire, zishobora guhinduka ibiryo biryoshye mu minota itarenze icumi ukaziteka ku ziko, ushobora kongeramo ibitunguru cyangwa bacon.

Uretse ifunguro ryihuse gusa, ibi bishyimbo bifite akamaro kanini mu muco, cyane cyane mu Bwongereza, Ositaraliya na Nouvelle-Zélande, aho ari ibiryo bikundwa cyane kandi bihumuriza byimbitse mu buzima bwa buri munsi no mu muco wo guteka. Byaba biryoshye mu buryo bworoshye kandi buzwi cyangwa bikoreshwa nk'ishingiro ry'amafunguro agezweho, ibishyimbo bitetse mu macupa biri mu isosi y'inyanya bitanga intungamubiri, ubushyuhe, n'uburyohe budashira bukomeje kuba ikintu gikunzwe cyane mu ngo ku isi.

Ni gute wabiteka?

 

Ibishyimbo bitetse mu macupa biri mu isosi y'inyanya ni ifunguro ryihuse kandi rifite intungamubiri. Tangira ushyushya ikiyiko kimwe cy'amavuta mu isafuriya ku muriro uringaniye. Ongeramo igitunguru cyaciwe neza hanyuma uteke kugeza byoroshye, nk'iminota 3. Kugira ngo ubone uburyohe bwinshi, tekereza kongeramo tungurusumu yaciwe cyangwa bacon yaciwe. Hanyuma, sukamo ibishyimbo byose, harimo n'isosi. Kangura neza hanyuma ubireke bishye buhoro buhoro mu minota 5-7, ureke uburyohe buhuze. Niba uruvange rubaye runini cyane, shyiramo amazi make. Shyiramo urusenda rwirabura n'umunyu muke nibiba ngombwa. Kugira ngo biryohe, ikiyiko kimwe cy'isukari y'umukara gikora neza cyane. Tanga bishyushye ku ifu, nk'ifunguro ryo ku ruhande, cyangwa hamwe n'ibirayi bitetse. Ishimire ifunguro ryawe rituje mu minota mike!

 茄汁豆子烹饪图


  • Ibanjirije iyi:
  • Ibikurikira:

  • Zhangzhou Nziza cyane, imaze imyaka irenga 10 mu bucuruzi bwo gutumiza no kohereza mu mahanga, ihuza ibintu byose by’umutungo kandi ikaba ishingiye ku bunararibonye bw’imyaka irenga 30 mu gukora ibiribwa, ntabwo dutanga gusa ibiryo bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga n’ibijyanye n’ibiribwa - ipaki y’ibiribwa.

    Muri Excellent Company, tugamije kuba indashyikirwa mu byo dukora byose. Dukoresheje filozofiya yacu, ubwizerwe, inyungu nziza, inyungu rusange, twubatse umubano ukomeye kandi urambye n'abakiriya bacu.

    Intego yacu ni ukurenza ibyo abaguzi bacu biteze. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, mbere yo gutanga serivisi nziza ndetse na nyuma yo gutanga serivisi kuri buri kimwe mu bicuruzwa byacu.

    Ibicuruzwa bifitanye isano