Igiciro Cyinshi Ubushinwa Ububiko Burasirazuba Flavour Marinated Ginger 1000g Yera

Ibikorwa byacu by'iteka ni imyifatire yo "kwita ku isoko, bubaha imigenzo, hamwe na siyansi ya" Ubwiza bw'Ubushinwa Igitekerezo cya socporation yacu ni "umurava, umuvuduko, serivisi, no kunyurwa". Tugiye gukurikiza iki gitekerezo no kunguka byinshi kandi bishimishije abakiriya benshi.
Ibikorwa byacu by'iteka ni imyifatire yo "kwita ku isoko, bubaha imigenzo, bifata siyanse" hamwe n'ubwenge bwa "bufite ireme ry'ibanze, twizeye abanza" kuriUbushinwa Sushi, Igituba cya Ginger, Kunyurwa no gushimira ibyiza kuri buri mukiriya nibyo dushyira imbere. Twibanze kuri buri kintu cyo gutunganya ibicuruzwa kubakiriya kugeza babonye ibicuruzwa bifite umutekano kandi byumvikana hamwe na serivisi nziza yubukungu nubukungu. Ukurikije ibi, ibicuruzwa byacu bigurishwa neza mu bihugu byo muri Afurika, hagati ya Aziya y'Amajyepfo.

Izina ry'ibicuruzwa: Marinated Shiitake yose
Ibisobanuro: NW: 530G DW 320G, Inyanja 12 Ikirahure / Carton
Ibikoresho: shiitake, umunyu, amazi, isukari, igituba, igitunguru, turlic, umukaramu, imbuto yumukara
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM

Ibikoresho bifunze bikozwe mu rupapuro, ikirahure, plastike, ikarito cyangwa guhuza ibikoresho byavuzwe haruguru bikoreshwa mu kubika ibiryo by'ubucuruzi. Nyuma yo kuvura bidasanzwe, birashobora kumererwa neza kandi birashobora kubikwa igihe kirekire mubushyuhe bwicyumba utarangiza. Ubu bwoko bwibiryo bipfunyitse byitwa ibiryo.

Irashobora kunywa ibinyobwa, harimo na soda, ikawa, umutobe, icyayi cyakonje, byeri, nibindi birashobora kandi kuba ibiryo bya sasita. Irashobora gufungura iracyakoreshwa muri gahunda ishobora gufungura igice, cyangwa ikoranabuhanga ryo kwigana ibishobora kurashobora kurashobora kwemezwa. Muri iki gihe, ibyinshi muri byo birashobora gufungura uburyo biroroshye gufungura amabati.

Ibiryo byafunzwe ni ubwoko bwibiryo bishobora kuzigama igihe kirekire mubushyuhe bwicyumba mugutunganya, kuvanga, gufunga, gufunga, gufunga, gukonjesha cyangwa kwiyongera kwuzura. Hariho ibintu bibiri biranga umusaruro wibiribwa: Ikidodo no kuboneza urubyaro.

Hariho ibihuha ku isoko ibiryo byafunzwe bipakiwe muri vacuum cyangwa byongeweho hamwe no kubungabunga ingaruka z'igihe kirekire. Mubyukuri, ibiryo byananiwe byambere bipakiwe byambere bipakira aho gupakira, hanyuma nyuma yuburyo bwo gusya, kuringaniza ubucuruzi burashobora kugerwaho. Mubyukuri, ntibishoboka gukoresha tekinoroji ya vacuum kugirango wirinde kubyara bya bagiteri. Mu magambo make, ntabisanzwe.

Ibikorwa byacu by'iteka ni imyifatire yo "kwita ku isoko, bubaha imigenzo, hamwe na siyansi ya" Ubwiza bw'Ubushinwa Igitekerezo cya socporation yacu ni "umurava, umuvuduko, serivisi, no kunyurwa". Tugiye gukurikiza iki gitekerezo no kunguka byinshi kandi bishimishije abakiriya benshi.
Igiciro Cyinshi UbushinwaUbushinwa Sushi, Igituba cya Ginger, Kunyurwa no gushimira ibyiza kuri buri mukiriya nibyo dushyira imbere. Twibanze kuri buri kintu cyo gutunganya ibicuruzwa kubakiriya kugeza babonye ibicuruzwa bifite umutekano kandi byumvikana hamwe na serivisi nziza yubukungu nubukungu. Ukurikije ibi, ibicuruzwa byacu bigurishwa neza mu bihugu byo muri Afurika, hagati ya Aziya y'Amajyepfo.

Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.

Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.