Igicuruzwa cyinshi 425g / 820g / 3kg Imbuto Nshya Amashanyarazi Amashaza Igice cya Sirup hamwe na Label yihariye.

Twishimiye ko abakiriya bacu banyuzwe kandi bakemerwa cyane kubera ko dukomeje gushakisha ubuziranenge haba ku bicuruzwa na serivisi ku bicuruzwa byinshi 425g / 820g / 3kg Imbuto nziza zimbuto zumye zitwa Peach Halves muri Syrup hamwe na Label yigenga, Twubaha umuyobozi mukuru wibanze winyangamugayo muri sosiyete, icyambere muri serivisi kandi tuzakora ibishoboka byose kugirango abaguzi bacu babone ibicuruzwa byiza kandi bisubizwe hamwe ninkunga ikomeye.
Twishimiye kunyurwa kwabakiriya no kwemerwa kwinshi kubera guhora dukurikirana ubuziranenge haba mubicuruzwa na serivisi kuriUbushinwa Bwafashe Amashaza n'imbutoIbicuruzwa byacu bizwi cyane kandi byizewe nabakoresha kandi birashobora guhora bihinduka mubukungu ndetse n'imibereho. Twakiriye neza abakiriya bashya kandi bashaje baturutse imihanda yose kugirango batubwire umubano wubucuruzi hamwe no gutsinda!

Izina ryibicuruzwa: Lychee yabitswe muri sirupe yoroheje
Ibisobanuro: NW: 425G DW 230G, 24tins / ikarito
Ibigize: lychee, isukari, amazi
Ubuzima bwa Shelf: imyaka 3
Ikirango: “Cyiza” cyangwa OEM
Urashobora Gukurikirana

Ibikoresho bifunze bikozwe mu mpapuro, ikirahure, plastike, ikarito cyangwa guhuza ibikoresho byavuzwe haruguru bikoreshwa mu kubika ibiryo byubucuruzi. Nyuma yo kuvurwa bidasanzwe, irashobora kuba sterile mubucuruzi kandi irashobora kubikwa igihe kirekire mubushyuhe bwicyumba nta kwangirika. Ubu bwoko bwibiryo bipfunyitse byitwa ibiryo byafunzwe.

Irashobora kunywa ibinyobwa, harimo soda, ikawa, umutobe, icyayi cyamata cyakonje, byeri, nibindi. Birashobora kandi kubikwa ibiryo, harimo inyama za sasita. Urufunguzo rufungura ruracyakoreshwa mugice gishobora gufungura, cyangwa tekinoroji yo kwigana urumuri rushobora gukoreshwa. Muri iki gihe, uburyo bwinshi bwo gufungura uburyo bworoshye gufungura amabati.

Ibiryo byafunzwe ni ubwoko bwibiryo bishobora kubikwa igihe kirekire mubushyuhe bwicyumba mugutunganya, kuvanga, kubika, gufunga, guhagarika, gukonjesha cyangwa kuzuza aseptic. Hariho ibintu bibiri byingenzi biranga umusaruro wibiryo: gufunga no kuboneza urubyaro.

Hano ku isoko hari ibihuha bivuga ko ibiryo byafunzwe bipakirwa mu cyuho cyangwa bikongerwamo imiti igabanya ubukana kugira ngo bigerweho igihe kirekire. Mubyukuri, ibiryo byafunzwe byabanje gupakirwa mubipfunyitse bifunze aho kuba icyuho, hanyuma nyuma yuburyo bukomeye bwo kuboneza urubyaro, ubucuruzi bushobora kugerwaho. Mubyukuri, ntibishoboka gukoresha tekinoroji ya vacuum kugirango wirinde ko bagiteri yororoka. Mu magambo make, kubungabunga ibidukikije ntibikenewe.

Twishimiye ko abakiriya bacu banyuzwe kandi bakemerwa cyane kubera ko dukomeje gushakisha ubuziranenge haba ku bicuruzwa na serivisi ku bicuruzwa byinshi 425g / 820g / 3kg Imbuto nziza zimbuto zumye zitwa Peach Halves muri Syrup hamwe na Label yigenga, Twubaha umuyobozi mukuru wibanze winyangamugayo muri sosiyete, icyambere muri serivisi kandi tuzakora ibishoboka byose kugirango abaguzi bacu babone ibicuruzwa byiza kandi bisubizwe hamwe ninkunga ikomeye.
Ibicuruzwa byinshiUbushinwa Bwafashe Amashaza n'imbutoIbicuruzwa byacu bizwi cyane kandi byizewe nabakoresha kandi birashobora guhora bihinduka mubukungu ndetse n'imibereho. Twakiriye neza abakiriya bashya kandi bashaje baturutse imihanda yose kugirango batubwire umubano wubucuruzi hamwe no gutsinda!

Zhangzhou Excellent, hamwe nimyaka irenga 10 mubucuruzi bwo gutumiza no kohereza hanze, guhuza ibintu byose byumutungo kandi dushingiye kuburambe bwimyaka irenga 30 mugukora ibiribwa, ntabwo dutanga gusa ibiribwa bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga ibicuruzwa bijyanye nibiribwa - paki y'ibiribwa.

Muri Sosiyete nziza, Dufite intego yo kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, kwizerana, muti-inyungu, gutsindira-gutsinda, Twubatsemo umubano ukomeye kandi urambye nabakiriya bacu.

Intego yacu ni ukurenga kubyo abakiriya bacu bategereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byujuje ubuziranenge, byiza mbere ya serivisi na nyuma ya serivisi kuri buri kimwe mu bicuruzwa byacu.