Abatanga isoko ba mbere Ubushinwa bwashoboye igihembwe gishya cya marines ivanze ibihumyo
Turashoboye muri rusange abakiriya bacu bubashywe nubuzima bwacu bwiza, igiciro cyiza cyane ninkunga myiza cyane kubera ko twakoraga cyane kandi tukabikora muburyo buke bwo gutangarashya Amaringe avanze ibihumyo, ukoresheje intego ihoraho yo kunoza ubuziraherezo, kunyurwa kwabakiriya ", tuzi neza ko ikintu cyacu cyiza gifite umutekano kandi kibashinzwe kandi ibicuruzwa byacu bigurishwa murugo rwawe no mumahanga.
Turashoboye muri rusange abakiriya bacu bubashywe nubuzima bwacu bwiza, igiciro cyiza cyane ninkunga nziza cyane kubera ko twabaye inzobere cyane kandi dukora cyane kandi tukabikora muburyo buke bwaUbushinwa imboga, Imboga muri brine, Ibisubizo byacu byakozwe hamwe nibikoresho byiza fatizo. Buri mwanya, duhora tunoza gahunda yo gukora umusaruro. Kugirango tumenye neza ubuziranenge na serivisi, ubu twibanze kumikorere. Twashimishijwe cyane nabafatanyabikorwa. Dutegereje gushiraho umubano wubucuruzi nawe.
Izina ry'ibicuruzwa: Marinated Chinard yose
Ibisobanuro: NW: 530G DW 320G, Inyanja 12 Ikirahure / Carton
Ibikoresho: champignan, umunyu, amazi, isukari, acike, igitunguru, turlic, umusumiramu, imbuto yumukara
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Ikirahuri kirapakira | ||||
SOM. | Nw | Dw | Jar / ctns | CTS / 20FCL |
212mlx12 | 190G | 100g | 12 | 4500 |
314mlx12 | 280G | 170G | 12 | 3760 |
370mlx12 | 330g | 190G | 12 | 3000 |
580mlx12 | 530g | 320G | 12 | 2000 |
720mlx12 | 660g | 360g | 12 | 1800 |
Turashoboye muri rusange abakiriya bacu bubashywe nubuzima bwacu bwiza, igiciro cyiza cyane ninkunga myiza cyane kubera ko twakoraga cyane kandi tukabikora muburyo buke bwo gutangarashya Amaringe avanze ibihumyo, ukoresheje intego ihoraho yo kunoza ubuziraherezo, kunyurwa kwabakiriya ", tuzi neza ko ikintu cyacu cyiza gifite umutekano kandi kibashinzwe kandi ibicuruzwa byacu bigurishwa murugo rwawe no mumahanga.
Abatanga isokoUbushinwa imboga, Imboga muri brine, Ibisubizo byacu byakozwe hamwe nibikoresho byiza fatizo. Buri mwanya, duhora tunoza gahunda yo gukora umusaruro. Kugirango tumenye neza ubuziranenge na serivisi, ubu twibanze kumikorere. Twashimishijwe cyane nabafatanyabikorwa. Dutegereje gushiraho umubano wubucuruzi nawe.
Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.
Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.
Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.