Abatanga isoko Mubushinwa 454G Gari Marinated Sushi Ginger Umutuku

Ibisobanuro bigufi:

Izina ryibicuruzwa: Marinated Champignon Yose
Ibisobanuro: NW: 530G DW 320G, ikibindi 12 cyikirahure / ikarito


IBIKURIKIRA BY'INGENZI

Kuki Duhitamo

UMURIMO

BIKURIKIRA

Ibicuruzwa

komeza utezimbere, kugirango umenye neza ibicuruzwa bijyanye nisoko nibisabwa abakiriya.Isosiyete yacu ifite gahunda yubwishingizi bufite ireme yashyizweho kubatanga amasoko yo mu Bushinwa 454G Gari Marinated Sushi Ginger Red, Kugeza ubu, turashaka ko habaho ubufatanye buhanitse n’abaguzi bo mu mahanga bitewe n’ibihembo byombi.Ugomba rwose kumva ufite umudendezo rwose kugirango utumenyeshe kubintu byinshi.
komeza utezimbere, kugirango umenye neza ibicuruzwa bijyanye nisoko nibisabwa abakiriya.Isosiyete yacu ifite sisitemu yubwishingizi bufite ireme yashizwehoSushi, Igice cya Ginger, Hamwe nubwiza buhanitse, igiciro cyumvikana, kugihe cyagenwe hamwe na serivisi yihariye kandi yihariye kugirango ifashe abakiriya kugera kuntego zabo neza, isosiyete yacu yabonye ishimwe kumasoko yimbere mugihugu ndetse no mumahanga.Abaguzi barahawe ikaze kutwandikira.

Izina ryibicuruzwa: Marinated Champignon Yose
Ibisobanuro: NW: 530G DW 320G, ikibindi 12 cyikirahure / ikarito
Ibigize: champignon, umunyu, amazi, isukari, aside acike, igitunguru, tungurusumu, urusenda rwumukara, imbuto ya muster
Ubuzima bwa Shelf: imyaka 3
Ikirango: “Cyiza” cyangwa OEM

GLASS JAR PACKING
Kugaragara. NW DW Jar / ctns Ctns / 20FCL
212mlx12 190g 100g 12 4500
314mlx12 280G 170G 12 3760
370mlx12 330G 190G 12 3000
580mlx12 530G 320G 12 2000
720mlx12 660G 360G 12 1800

 

komeza utezimbere, kugirango umenye neza ibicuruzwa bijyanye nisoko nibisabwa abakiriya.Isosiyete yacu ifite gahunda yubwishingizi bufite ireme yashyizweho kubatanga amasoko yo mu Bushinwa 454G Gari Marinated Sushi Ginger Red, Kugeza ubu, turashaka ko habaho ubufatanye buhanitse n’abaguzi bo mu mahanga bitewe n’ibihembo byombi.Ugomba rwose kumva ufite umudendezo rwose kugirango utumenyeshe kubintu byinshi.
Abatanga isokoSushi, Igice cya Ginger, Hamwe nubwiza buhanitse, igiciro cyumvikana, kugihe cyagenwe hamwe na serivisi yihariye kandi yihariye kugirango ifashe abakiriya kugera kuntego zabo neza, isosiyete yacu yabonye ishimwe kumasoko yimbere mugihugu ndetse no mumahanga.Abaguzi barahawe ikaze kutwandikira.


  • Mbere:
  • Ibikurikira:

  • Isosiyete nziza, ifite imyaka irenga 10 mubucuruzi bwo gutumiza no kohereza hanze, ihuza ibintu byose byumutungo kandi dushingiye kuburambe bwimyaka irenga 30 mugukora ibiribwa, ntabwo dutanga gusa ibiribwa byiza kandi bifite umutekano, ahubwo tunatanga ibicuruzwa bijyanye nibiribwa - ibiryo ipaki n'imashini y'ibiryo.

    Muri Sosiyete nziza, Dufite intego yo kuba indashyikirwa mubyo dukora byose.Hamwe na filozofiya yacu inyangamugayo, kwizerana, muti-inyungu, gutsindira-gutsinda, Twubatsemo umubano ukomeye kandi urambye nabakiriya bacu.

    Intego yacu ni ukurenga kubyo abakiriya bacu bategereje.Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byujuje ubuziranenge, byiza mbere ya serivisi na nyuma ya serivisi kuri buri kimwe mu bicuruzwa byacu.

    Ibicuruzwa bifitanye isano