Erekana OEM / ODM Nziza Sardines Amafi Yashyizwemo Amafi yakanguriwe 125g * 50 / CTN Inyanja Yigiciro Ruke Ubushinwa Uruganda rwa China

Twaho duhora duhindura umwuka wacu wo "guhanga udushya tuzagenda neza, tumenyereye cyane inyungu zitunguranye, inyungu zubuyobozi, turakwemerera guterana kwa OEM / 50 / CTN
Duhora duhindura umwuka wacu wo "guhanga udushya tuzagenda, tumenyereye cyane uburyo bwiza bwo kubaho, inyungu zubutegetsi, urwego rwinguzanyo rukurura abaguziSardine na Sardine mumavuta, Mugihe kizaza, turasezerana gukomeza gutanga ibisubizo byiza kandi bihanishwa neza, niko bigenda neza nyuma yo kugurisha abakiriya bacu bose kwisi kubwinyungu rusange ninyungu rusange.

Izina ryibicuruzwa: Connen Corn Ibigori
Ibisobanuro: NW: 170G DT 120G, 24Tins / Carton
Ibikoresho: Intago nziza y'ibigori, umunyu, isukari, amazi
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM

Irashobora gushiraho

Igihingwa gishya cyibigori biryoshye gitangira kuva Gicurasi-Ugushyingo. Ibisarurwa biterwa n'ikirere.
Igishinwa cyiza cyibigori (izina rya kiteni: Zeya Mays Vaccharata L), ziterwa nibintu bishya, byogejwe, byatetse, bizagenda neza, bizakorwa muri TIn.Ibice bizakorwa nubuvuzi bwubushyuhe.
Kugaragara: Intangiriro ya Zahabu
Ibisanzwe biranga ibigori biryoshye, nta flavour ishingiye / impumuro nziza
Imiterere yububiko: Ububiko bwumutse kandi buhumeka, ubushyuhe bwibidukikije

Inzira zitandukanye zo kurya hamwe nibigori biryoshye:
1: Ibijumba byuzuye
Kubiryo biryoshye, funga inyama yibirayi no kuvanga ibigori byiza biryoshye, byukuri byoroheje yogurt, byaciwe ham na ogino nziza. Ikiyiko kivanga mu ikoti no gukorera.

2: Ibigori
Ongeramo 1 birashobora gushushanya ibigori bitatu hagati binyuze mumusambanyi. Ibigori bivanga neza hamwe nibijumba kandi bongeramo imiterere ikomeye

3: Salade yumuceri
Kubwo buryo, ifunguro riryoshye, rihuza umuceri wijimye wijimye, washenye ibigori, byankuyeho ibigori, inkoko, gukata capsicum na parisile. Kunyunyuza amavuta ya elayo hamwe numutobe windimu noneho shampiyona hamwe na pisine yumukara.

4: Umufuka, nyamuneka
Kubiryo byihuta cyangwa ibiryo byihuse 1 bito birashobora gukurura ibigori hamwe na tuna, fortage foromaje kandi ikaze. Kuzuza umufuka wa pita hamwe nuruvange.

5: Inyama, Loaf
Muburyo bworoshye bwo kongeramo ifu, imiterere na fibre kuri buri nyama zometseho

Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV -ibimenyetso byanditse cyangwa ibara ryacapwe amabati + brown / ikarito yera, cyangwa pulasitike +
Ikirango: Ikirango cyiza "cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano no kubitsa, iminsi 20-25 yo gutanga.

Amagambo yo kwishyura:
1: 30% t / tdepoit mbere yumusaruro + 70% t / t kuringaniza urutonde rwuzuye rwinyandiko zisikana
2: 100% d / p biragaragara
3: 100% L / C Ntibisubirwaho

Twaho duhora duhindura umwuka wacu wo "guhanga udushya tuzagenda neza, tumenyereye cyane inyungu zitunguranye, inyungu zubuyobozi, turakwemerera guterana kwa OEM / 50 / CTN
Gutanga oem / odmSardine na Sardine mumavuta, Mugihe kizaza, turasezerana gukomeza gutanga ibisubizo byiza kandi bihanishwa neza, niko bigenda neza nyuma yo kugurisha abakiriya bacu bose kwisi kubwinyungu rusange ninyungu rusange.

Zhamezhou nziza, hamwe nimyaka irenga 10 yo gutumiza no kohereza ibicuruzwa hanze, tugatanga umusaruro wibiribwa birenga 30 mubikoresho byo gukora ibiryo, tutangwa nibicuruzwa birenga 30 gusa, ahubwo bifitanye isano nibiryo - Ibiryo.

Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.