Gutanga oem ubuziranenge bwa conned wonko mushroom mubirahuri
Intego yacu yibanze izaba iyo guha abakiriya bacu umubano mwiza wubucuruzi kandi ufite inshingano kuri bose kugirango bose batange igitekerezo cyikirahure izina mumazina yikirahure, ibicuruzwa byacu bihagaze neza kuva kwisi yose nkiyisi Igiciro cyo kugurisha no kugurisha cyane hamwe nibyiza cyane nyuma yo kugurisha kubakiriya.
Intego yacu yibanze izaba iyo guha abakiriya bacu umubano mwiza wubucuruzi kandi ufite inshingano, utange ibitekerezo byihariye kuri bose kuriUbushinwa Ibihumyo n'ibiryo, Nkururugo rwiboneye natwe twemera gahunda yihariye kandi tukagira kimwe nishusho yawe cyangwa icyitegererezo cyo kwerekana ibisobanuro no gupakira abakiriya gupakira. Intego nyamukuru yisosiyete nukubaho ububiko bushimishije kubakiriya bose, kandi bashiraho umubano muremure wubucuruzi. Kubindi bisobanuro, wibuke kutwandikira. Kandi birashimishije cyane niba ushaka kubona inama ku giti cyacu.
Izina ry'ibicuruzwa: Marinated Chinard yose
Ibisobanuro: NW: 530G DW 320G, Inyanja 12 Ikirahure / Carton
Ibikoresho: champignan, umunyu, amazi, isukari, acike, igitunguru, turlic, umusumiramu, imbuto yumukara
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Ikirahuri kirapakira | ||||
SOM. | Nw | Dw | Jar / ctns | CTS / 20FCL |
212mlx12 | 190G | 100g | 12 | 4500 |
314mlx12 | 280G | 170G | 12 | 3760 |
370mlx12 | 330g | 190G | 12 | 3000 |
580mlx12 | 530g | 320G | 12 | 2000 |
720mlx12 | 660g | 360g | 12 | 1800 |
Intego yacu yibanze izaba iyo guha abakiriya bacu umubano mwiza wubucuruzi kandi ufite inshingano kuri bose kugirango bose batange igitekerezo cyikirahure izina mumazina yikirahure, ibicuruzwa byacu bihagaze neza kuva kwisi yose nkiyisi Igiciro cyo kugurisha no kugurisha cyane hamwe nibyiza cyane nyuma yo kugurisha kubakiriya.
Gutanga oemUbushinwa Ibihumyo n'ibiryo, Nkururugo rwiboneye natwe twemera gahunda yihariye kandi tukagira kimwe nishusho yawe cyangwa icyitegererezo cyo kwerekana ibisobanuro no gupakira abakiriya gupakira. Intego nyamukuru yisosiyete nukubaho ububiko bushimishije kubakiriya bose, kandi bashiraho umubano muremure wubucuruzi. Kubindi bisobanuro, wibuke kutwandikira. Kandi birashimishije cyane niba ushaka kubona inama ku giti cyacu.
Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.
Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.
Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.