Gutanga Byihuse kuri 400g Uruganda Rwinshi Igiciro Igicuruzwa Cyamafunguro Champignon Ibihumyo Byose / Gukata
Ibikoresho bikoreshwa neza, abakozi babishoboye babishoboye, hamwe nibisosiyete nyuma yo kugurisha; Twabaye kandi abakunzi benshi bahujwe, umuntu wese ukomeje gutsimbarara kumuryango inyungu "guhuriza hamwe, kwiyemeza, kwihanganira" kubwo gutanga byihuse kubicuruzwa 400g Uruganda rwinshi Igiciro cyibicuruzwa byafunguye ibiryo Champignon Mushroom Yuzuye / Yaciwe, Gusa kugirango tugere ku bicuruzwa byiza byujuje ibyifuzo byabakiriya, ibicuruzwa byacu byose byagenzuwe neza mbere yo koherezwa.
Ibikoresho bikoreshwa neza, abakozi babishoboye babishoboye, hamwe nibisosiyete nyuma yo kugurisha; Twabaye kandi abakunzi benshi bunze ubumwe, umuntu wese ukomeje gutsimbarara kumuryango inyungu "ubumwe, kwiyemeza, kwihanganira" kuriImboga zibisi hamwe nibihumyo, Guhaza abakiriya nintego yacu. Dutegereje gufatanya nawe no gutanga serivisi nziza kuri wewe. Twishimiye cyane kutwandikira kandi nyamuneka twandikire. Reba icyumba cyacu cyo kumurongo kugirango urebe icyo twagukorera. Noneho ohereza E-imeri ibisobanuro byawe cyangwa ibibazo byawe uyumunsi.
Izina ryibicuruzwa: Ibihumyo bikase
Ibisobanuro: NW: 425G DW 200G, 24tins / ikarito
Ibigize: ibihumyo, umunyu, amazi, aside citric
Ubuzima bwa Shelf: imyaka 3
Ikirango: “Cyiza” cyangwa OEM
Urashobora Gukurikirana
AMAFARANGA | |||
NW | DW | Amabati / ctn | Ctns / 20FCL |
184G | 114G | 24 | 3760 |
400G | 200G | 24 | 1880 |
425G | 230G | 24 | 1800 |
800G | 400G | 12 | 1800 |
2500G | 1300G | 6 | 1175 |
2840G | 1800G | 6 | 1080 |
Igihingwa gishya cyibihumyo gitangira guhera Ukwakira-Ukuboza. mu majyaruguru y'Ubushinwa mu gihe Ukuboza-Werurwe. mu majyepfo y'Ubushinwa Muri iki gihe, tuzakora ibintu bishya bibisi; Usibye ibihingwa bishya, turashobora gukora mubihumyo bya brine umwaka wose.
Ibihumyo byera by abashinwa (Agaricus Bisporus), bikozwe mubintu bikuze kandi byumvikana. Igihumyo kigomba gukaraba neza, kigahanagurwa, gutekwa, gusukurwa, no gutondekwa mubunini butandukanye cyangwa kugabanywamo ibice nibiti, bizapakirwa muri brine. Kubungabunga bizakorwa no kuvura ubushyuhe ..
Ibisanzwe biranga ibihumyo byafunzwe, nta buryohe / impumuro nziza, bihamye kuruma, ntabwo bikomeye, ntabwo bihumeka, ibihumyo byafashwe nubushyuhe bwo hejuru butondekanya ibicuruzwa, bityo akazu
ubuzima bushobora kuba imyaka 3.
Imiterere yububiko: Ububiko bwumye kandi buhumeka, ubushyuhe bwibidukikije
Nigute Uteka?
Ukurikije ibyokurya byawe hamwe nibyo ukunda, ibi bihumyo birashobora guhinduranya mubisubizo. Urashobora kongeramo ibihumyo mubiryo byose. Kuva kuba ibindi bintu byonyine bigize inyama zinka zometseho inyama kugeza ku isupu yumutima ifite izindi mboga eshanu zimaze guherekeza inyama, ibihumyo birashobora kubyimba gusa no kubyongeraho. Ibihumyo ni ikintu cyiza cyane, cyaba gikaranze gusa hamwe namavuta na tungurusumu cyangwa bigacanira amasaha mumasaha y'inyanya.
Urashobora kandi gukora ifunguro rivuye mubicuruzwa bitandukanye kandi ni umurimo wo guteka byoroshye kandi byihuse. Imboga nyinshi zafunzwe kandi muri ubwo bwoko butandukanye, ibihumyo byafunzwe ni kimwe mu biribwa bikora cyane byimboga ushobora kuba usanzwe ukoresha.
Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV yanditseho impapuro cyangwa ikirango cyanditseho amabati + igikarito / igikarito cyera, cyangwa plastike igabanuka + tray
Ikirango: Cyiza "ikirango cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano yasinywe no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo kwishyura: 1: 30% T / Tdeposit mbere yumusaruro + 70% T / T asigaye ugereranije nurutonde rwuzuye rwa skaneri
2: 100% D / P ukireba
3: 100% L / C Ntibishoboka iyo ubonye
Ibikoresho bikoreshwa neza, abakozi babishoboye babishoboye, hamwe nibisosiyete nyuma yo kugurisha; Twabaye kandi abakunzi benshi bahujwe, umuntu wese ukomeje gutsimbarara kumuryango inyungu "guhuriza hamwe, kwiyemeza, kwihanganira" kubwo gutanga byihuse kubicuruzwa 400g Uruganda rwinshi Igiciro cyibicuruzwa byafunguye ibiryo Champignon Mushroom Yuzuye / Yaciwe, Gusa kugirango tugere ku bicuruzwa byiza byujuje ibyifuzo byabakiriya, ibicuruzwa byacu byose byagenzuwe neza mbere yo koherezwa.
Gutanga Byihuse kuriImboga zibisi hamwe nibihumyo, Guhaza abakiriya nintego yacu. Dutegereje gufatanya nawe no gutanga serivisi nziza kuri wewe. Twishimiye cyane kutwandikira kandi nyamuneka twandikire. Reba icyumba cyacu cyo kumurongo kugirango urebe icyo twagukorera. Noneho ohereza E-imeri ibisobanuro byawe cyangwa ibibazo byawe uyumunsi.
Zhangzhou Excellent, hamwe nimyaka irenga 10 mubucuruzi bwo gutumiza no kohereza hanze, guhuza ibintu byose byumutungo kandi dushingiye kuburambe bwimyaka irenga 30 mugukora ibiribwa, ntabwo dutanga gusa ibiribwa bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga ibicuruzwa bijyanye nibiribwa - paki y'ibiribwa.
Muri Sosiyete nziza, Dufite intego yo kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, kwizerana, muti-inyungu, gutsindira-gutsinda, Twubatsemo umubano ukomeye kandi urambye nabakiriya bacu.
Intego yacu ni ukurenga kubyo abakiriya bacu bategereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byujuje ubuziranenge, byiza mbere ya serivisi na nyuma ya serivisi kuri buri kimwe mu bicuruzwa byacu.