Gutanga byihuse kubiciro bya 400g byihuta byibiciro byibiribwa bya Champignon byose / gukata

Ibikoresho byo kwiruka neza, abakozi bujuje ibisabwa, kandi ibisumbaga nyuma yo kugurisha; Twakomeje kandi abakunzi bundito, umuntu wese ukomeje kugirira akamaro "guhuriza hamwe, kwiyemeza, kwihanganira" kwihuta ku giciro cya champiglle Icyifuzo cyabakiriya, ibicuruzwa byacu byose byagenzuwe neza mbere yo koherezwa.
Ibikoresho byo kwiruka neza, abakozi bujuje ibisabwa, kandi ibisumbaga nyuma yo kugurisha; Twagize kandi abakunzi bukenewe, umuntu wese ukomeje kwizirikana n'umuryango kunguka "guhuriza hamwe, kwiyemeza, kwihanganira" kuriImboga zakozwe na straw ibihumyo, Kunyurwa kwabakiriya nintego yacu. Dutegereje gufatanya nawe no gutanga serivisi nziza kuri wewe. Turamwakira cyane kutwandikira kandi nyamuneka twandikire. Reba kumurongo wo kwerekana kumurongo kugirango urebe icyo dushobora kugukorera. Hanyuma imeri imeri yawe cyangwa iperereza uyumunsi.

Izina ryibicuruzwa: Ibihumyo bikaba
Ibisobanuro: NW: 425g Dw, 24tins / Carton
Ibikoresho: ibihumyo, umunyu, amazi, acide citric
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Irashobora gushiraho

Igihingwa gishya cyibihumyo gitangira kuva kuri oc-oc. Mu majyaruguru y'Ubushinwa igihe yazaga. - Mar. Mu majyepfo y'Ubushinwa muri iki gihe, tuzakora mu bikoresho bishya; Usibye igihingwa gishya, turashobora gukora kuva mucyumba cya brine umwaka wose.
Igishinwa cyera ibihumyo (Agaricus bisporus), zikorwa ibikoresho bikuze kandi byumvikana. Ibihumyo bizarogejwe neza, bicibwa, bikaraba, kandi bitondekanye mubunini butandukanye cyangwa gucamo ibice n'ibiti, bikaba bipakira munwa. Kubungabunga bizakorwa nubuvuzi bwubushyuhe ..
Ibisanzwe biranga ibihumyo, nta flavour cyangwa impumuro nziza
Ubuzima burashobora kuba imyaka 3.
Imiterere yububiko: Ububiko bwumutse kandi buhumeka, ubushyuhe bwibidukikije

Nigute wabiteka?
Ukurikije ibyokurya byawe nibyo ukunda, ibi bihumyo birashobora guhinduranya mubitabo. Urashobora kongeramo ibihumyo kugirango ukore ibiryo byose. Kuva kuba mubindi bintu byonyine mu nyamaswa ya feri yibyerekeranye ni stew yumutima ifite izindi mboga eshanu zimaze guherekeza inyama, ibihumyo bishobora kumeneka gusa hanyuma ukongereho. Ibihumyo nibikorwa bitangaje, byaba byiza cyane hamwe namavuta na tungurusumu cyangwa kwigana amasaha muri stew ya chunky.
Urashobora kandi gutera ifunguro kuva guhuza ibicuruzwa bitandukanye kandi nibikorwa byoroshye kandi byihuse. Imboga nyinshi zirahagaritswe kandi nubu bwoko, ibihumyo byibihumyo nimwe mubice byimboga bikomera birashoboka ko ukoresha.

Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV -ibimenyetso byanditse cyangwa ibara ryacapwe amabati + brown / ikarito yera, cyangwa pulasitike +
Ikirango: Ikirango cyiza "cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo Kwishura: 1: 30% t / tdepoit mbere yumusaruro + 70% t / t kuringaniza urutonde rwuzuye rwinyandiko zisimba
2: 100% d / p biragaragara
3: 100% L / C Ntibisubirwaho

Ibikoresho byo kwiruka neza, abakozi bujuje ibisabwa, kandi ibisumbaga nyuma yo kugurisha; Twakomeje kandi abakunzi bundito, umuntu wese ukomeje kugirira akamaro "guhuriza hamwe, kwiyemeza, kwihanganira" kwihuta ku giciro cya champiglle Icyifuzo cyabakiriya, ibicuruzwa byacu byose byagenzuwe neza mbere yo koherezwa.
Gutanga byihuse kuriImboga zakozwe na straw ibihumyo, Kunyurwa kwabakiriya nintego yacu. Dutegereje gufatanya nawe no gutanga serivisi nziza kuri wewe. Turamwakira cyane kutwandikira kandi nyamuneka twandikire. Reba kumurongo wo kwerekana kumurongo kugirango urebe icyo dushobora kugukorera. Hanyuma imeri imeri yawe cyangwa iperereza uyumunsi.

Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.

Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.