Umwuga w'Ubushinwa yafunzwe ibihumyo byose muri brine champignon ibihumyo PS muri

Imishinga myinshi yubuyobozi bwibikorwa na 1 kumurongo umwe gusa utanga akamaro ko kwitega ku gitereko cyawe mu gitsina cyose cya Shanignan ibihumyo PS muri, Urwego-rwa buri munsi , Wibande ku bisabwa by'abakiriya ni isoko yo kurokoka ubucuruzi n'iterambere, twubahiriza kuba inyangamugayo kandi kwizera kwisumba cyane gukora imyifatire yo gukora, dushaka kuza!
Imishinga myinshi yubuyobozi ubwabwo nibuka na 1 kumurongo umwe gusa utanga akamaro ko hejuru yitumanaho rya sosiyete no gusobanukirwa byoroshye kubyo witezehoIbigori hamwe na Corn Chern Corn, Ni uburyo bwiza bwo kwerekana kandi batezimbere kwisi yose. Ntuzigere ubura imirimo yingenzi mugihe cyihuse, ni ngombwa mubibazo byawe byimiza myiza. Kuyoborwa nihame rya "ubushishozi, gukora neza, ubumwe no guhanga udushya. Isosiyete. Ake imbaraga nziza zo kwagura ubucuruzi bwayo mpuzamahanga, kuzamura ishyirahamwe ryayo. rofit no kuzamura igipimo cyo kohereza hanze. Twizeye ko tugiye kugira ibyiringiro byiza kandi tugatangwa kwisi yose mumyaka iri imbere.

Izina ryibicuruzwa: Canned Ibihumyo byose
Ibisobanuro: NW: 425g Dw, 24tins / Carton
Ibikoresho: ibihumyo, umunyu, amazi, acide citric
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Irashobora gushiraho

Igihingwa gishya cyibihumyo gitangira kuva kuri oc-oc. Mu majyaruguru y'Ubushinwa igihe yazaga. - Mar. Mu majyepfo y'Ubushinwa muri iki gihe, tuzakora mu bikoresho bishya; Usibye igihingwa gishya, turashobora gukora kuva mucyumba cya brine umwaka wose.
Igishinwa cyera ibihumyo (Agaricus bisporus), zikorwa ibikoresho bikuze kandi byumvikana. Ibihumyo bizarogejwe neza, bicibwa, bikaraba, kandi bitondekanye mubunini butandukanye cyangwa gucamo ibice n'ibiti, bikaba bipakira munwa. Kubungabunga bizakorwa nubuvuzi bwubushyuhe ..
Ibisanzwe biranga ibihumyo, nta flavour cyangwa impumuro nziza
Ubuzima burashobora kuba imyaka 3.
Imiterere yububiko: Ububiko bwumutse kandi buhumeka, ubushyuhe bwibidukikije

Nigute wabiteka?
Ukurikije ibyokurya byawe nibyo ukunda, ibi bihumyo birashobora guhinduranya mubitabo. Urashobora kongeramo ibihumyo kugirango ukore ibiryo byose. Kuva kuba mubindi bintu byonyine mu nyamaswa ya feri yibyerekeranye ni stew yumutima ifite izindi mboga eshanu zimaze guherekeza inyama, ibihumyo bishobora kumeneka gusa hanyuma ukongereho. Ibihumyo nibikorwa bitangaje, byaba byiza cyane hamwe namavuta na tungurusumu cyangwa kwigana amasaha muri stew ya chunky.
Urashobora kandi gutera ifunguro kuva guhuza ibicuruzwa bitandukanye kandi nibikorwa byoroshye kandi byihuse. Imboga nyinshi zirahagaritswe kandi nubu bwoko, ibihumyo byibihumyo nimwe mubice byimboga bikomera birashoboka ko ukoresha.

Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV -ibimenyetso byanditse cyangwa ibara ryacapwe amabati + brown / ikarito yera, cyangwa pulasitike +
Ikirango: Ikirango cyiza "cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo Kwishura: 1: 30% t / tdepoit mbere yumusaruro + 70% t / t kuringaniza urutonde rwuzuye rwinyandiko zisimba
2: 100% d / p biragaragara
3: 100% L / C Ntibisubirwaho Mubireba Imishinga Yubuyobozi bwimikorere ya 1 kumurongo umwe gusa kugirango usobanure neza ibyo witezeho mubushinwa muri Brine , Ubuziranenge-bwiza ni ukubaho kwubaka, kwibanda ku bakiriya ni isoko yo kurokoka ubucuruzi n'iterambere, tuba dukurikiza ubunyangamugayo no kwizera kwisumba cyane gukora imyifatire yo gukora, dushaka kuza!
Ubushinwa bw'umwugaIbigori hamwe na Corn Chern Corn, Ni uburyo bwiza bwo kwerekana kandi batezimbere kwisi yose. Ntuzigere ubura imirimo yingenzi mugihe cyihuse, ni ngombwa mubibazo byawe byimiza myiza. Kuyoborwa nihame rya "ubushishozi, gukora neza, ubumwe no guhanga udushya. Isosiyete. Ake imbaraga nziza zo kwagura ubucuruzi bwayo mpuzamahanga, kuzamura ishyirahamwe ryayo. rofit no kuzamura igipimo cyo kohereza hanze. Twizeye ko tugiye kugira ibyiringiro byiza kandi tugatangwa kwisi yose mumyaka iri imbere.

Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.

Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.