Urupapuro rwibiciro Kubushinwa 311 # ubusa Fine Fish 1/4 Club irashobora kuba inyama zidasanzwe 125g
Imuke ku masezerano ", ahuye ku isoko, yifatanije n'amarushanwa y'isoko n'ubwiza bwaho bwo kwishyurwa ku Bushinwa.
Imuke ku masezerano ", ahuye ku isoko, yifatanije ku marushanwa y'isoko n'ubwiza bwaho kandi butanga isosiyete y'inyongera kandi ishimishije kubakiriya. Gukurikirana ishyirahamwe, ni isohozwa ryabakiriya kuriUbushinwa 1/4 Club irashobora, Amafi ya Sardine arashobora 125g, Ireme kandi ryumwimerere kubice byibicuruzwa nikintu cyingenzi cyo gutwara abantu. Turashobora gukomera ku gutanga ibice byumwimerere kandi byiza ndetse ninyungu nkeya yinjije. Imana izaduha imigisha yo gukora ubucuruzi bwicuza ubuziraherezo.
Icyitonderwa
1.Abana bakeneye neza barashobora kugenwa neza kugirango bakurushe umupfundikizo kuri umupfundikizo. Nyamuneka reba urupapuro rwimashini cyangwa wumve neza kutwandikira kubindi bisobanuro.
2.cans irashobora gutanga cyangwa kwangirika gato mugihe cyo gutwara.
3.Pakges ntabwo yishyurwa kandi ntasubizwa.
Dutanga igisubizo cyo kubungabunga ibiryo byahinduwe kubisobanuro byabakiriya.
Ibicuruzwa byacu birakwiriye kubintu bitandukanye bya Pasteuring na sterisation.
Amabati yatangwaga akoresheje lacdnt lacqueer nkuko bisabwa nibicuruzwa byabakiriya.
Kubindi bisobanuro bijyanye n'umuti ukwiye wo kubungabunga, nyamuneka twandikire.
IrashoboraParamaterImbonerahamwe
Kugirango tugufashe kumva abamugaye amabati, imbonerahamwe ikurikira ni ibisobanuro byibiryo dukora.
| Diameter intera | Icyiciro gishobora: 202/211/300/307/401/404/603 | |
| Intera y'uburebure | Round irashobora 39mm - 250mm | |
| Ibikoresho | TPS / TFS | |
| Imiterere | Cylinder | |
| Ubugari | 0.15-0.25m | |
| Umujinya | T2.5, T3, T4,5 | |
| Icapiro | 1-7 Amabara CMYK | |
| Imbere mu Lacquer | Zahabu, Umweru, Aluminium, Inyama-Kurekura Aluminium | |
| Gukundana mu gice cyo gusudira | Ifu yera / imvi | Amazi |
| Ubwoko bwa lid | Byoroshye gufungura umupfundikizo | Umupfundikizo usanzwe |
| Amabati yo guhinga | 2.8 / 2.8, 2.8 / 11.2 | |
Imuke ku masezerano ", ahuye ku isoko, yifatanije n'amarushanwa y'isoko n'ubwiza bwaho bwo kwishyurwa ku Bushinwa.
Urupapuro rw'ibiciroUbushinwa 1/4 Club irashobora, Amafi ya Sardine arashobora 125g, Ireme kandi ryumwimerere kubice byibicuruzwa nikintu cyingenzi cyo gutwara abantu. Turashobora gukomera ku gutanga ibice byumwimerere kandi byiza ndetse ninyungu nkeya yinjije. Imana izaduha imigisha yo gukora ubucuruzi bwicuza ubuziraherezo.
Zhamezhou nziza, hamwe nimyaka irenga 10 yo gutumiza no kohereza ibicuruzwa hanze, tugatanga umusaruro wibiribwa birenga 30 mubikoresho byo gukora ibiryo, tutangwa nibicuruzwa birenga 30 gusa, ahubwo bifitanye isano nibiryo - Ibiryo.
Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.
Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.
