Urupapuro rwibiciro kubushinwa 311 # Amafi ya Sardine Yubusa 1/4 Club Irashobora Kubika Inyama 125g
kubahiriza amasezerano ”, ahuza n'ibisabwa ku isoko, yinjira mu marushanwa yo ku isoko n'ubwiza bwayo buhebuje kuko atanga isosiyete idasanzwe kandi itangaje ku bakiriya kugira ngo itere imbere mu gutsinda.Gukurikirana ishyirahamwe, rwose ni ukuzuza abakiriya kurupapuro rwibiciro kubushinwa 311 # Ubusa Sardine Fish 1/4 Club Irashobora Kubika Inyama 125g, Ikaze abaguzi beza bose batugezaho amakuru yibintu nibitekerezo !!
kubahiriza amasezerano ”, ahuza n'ibisabwa ku isoko, yinjira mu marushanwa yo ku isoko n'ubwiza bwayo buhebuje kuko atanga isosiyete idasanzwe kandi itangaje ku bakiriya kugira ngo itere imbere mu gutsinda.Gukurikirana ishyirahamwe, byanze bikunze abakiriya bubahirizaUbushinwa 1/4 Club Irashobora, Ifi ya Sardine Irashobora 125g, Ibyiza kandi byumwimerere kubice byabigenewe ni ikintu cyingenzi cyo gutwara.Turashobora gukomera mugutanga ibice byumwimerere kandi byiza ndetse ninyungu nkeya yinjije.Imana izaduha imigisha yo gukora ubucuruzi bw'ineza ubuziraherezo.
Icyitonderwa
1.Ibikoresho bikenera neza birashobora kudoda kugirango ushireho umupfundikizo.Nyamuneka reba urupapuro rwimashini cyangwa wumve neza kutwandikira kubindi bisobanuro.
2.Ibikoresho birashobora gutobora cyangwa kwangirika gato mugihe cyo gutwara.
3.Ipaki ntabwo yishyurwa kandi ntishobora gusubizwa.
Dutanga igisubizo cyo kubika ibiryo byahinduwe kubisobanuro byabakiriya.
Ibicuruzwa byacu birakwiriye muburyo butandukanye bwa pasteurizing na sterisisation.
Amabati yatanzwe ashyizweho na lacquer zitandukanye nkuko bisabwa nibicuruzwa byabakiriya.
Kubindi bisobanuro bijyanye nigisubizo kiboneye cyo kubungabunga, nyamuneka twandikire.
BirashobokaParamaterImbonerahamwe
Kugirango tugufashe gusobanukirwa ibipimo byamabati, imbonerahamwe ikurikira ni ugusobanura amabati y'ibiribwa dukora.
| Ikigereranyo cya Diameter | Uruziga rushobora: 202/211/300/307/401/404/603 | |
| Uburebure | Uruziga rushobora 39mm - 250mm | |
| Ibikoresho | TPS / TFS | |
| Imiterere | Cylinder | |
| Umubyimba | 0.15-0.25mm | |
| Ubushyuhe | T2.5, T3, T4,5 | |
| Gucapa | 1-7 Amabara CMYK | |
| Imbere ya Lacquer | Zahabu, Umweru, Aluminium, Inyama-irekura Aluminium | |
| Gufata neza mu gice cyo gusudira | Ifu yera / Icyatsi | Amazi |
| Ubwoko bw'Umupfundikizo | Gufungura umupfundikizo byoroshye | Umupfundikizo usanzwe |
| Uburemere bw'amabati | 2.8 / 2.8, 2.8 / 11.2 | |
kubahiriza amasezerano ”, ahuza n'ibisabwa ku isoko, yinjira mu marushanwa yo ku isoko n'ubwiza bwayo buhebuje kuko atanga isosiyete idasanzwe kandi itangaje ku bakiriya kugira ngo itere imbere mu gutsinda.Gukurikirana ishyirahamwe, rwose ni ukuzuza abakiriya kurupapuro rwibiciro kubushinwa 311 # Ubusa Sardine Fish 1/4 Club Irashobora Kubika Inyama 125g, Ikaze abaguzi beza bose batugezaho amakuru yibintu nibitekerezo !!
Urupapuro rwibiciro kuriUbushinwa 1/4 Club Irashobora, Ifi ya Sardine Irashobora 125g, Ibyiza kandi byumwimerere kubice byabigenewe ni ikintu cyingenzi cyo gutwara.Turashobora gukomera mugutanga ibice byumwimerere kandi byiza ndetse ninyungu nkeya yinjije.Imana izaduha imigisha yo gukora ubucuruzi bw'ineza ubuziraherezo.
Isosiyete nziza, ifite imyaka irenga 10 mubucuruzi bwo gutumiza no kohereza hanze, ihuza ibintu byose byumutungo kandi dushingiye kuburambe bwimyaka irenga 30 mugukora ibiribwa, ntabwo dutanga gusa ibiribwa byiza kandi bifite umutekano, ahubwo tunatanga ibicuruzwa bijyanye nibiribwa - ibiryo ipaki n'imashini y'ibiryo.
Muri Sosiyete nziza, Dufite intego yo kuba indashyikirwa mubyo dukora byose.Hamwe na filozofiya yacu inyangamugayo, kwizerana, muti-inyungu, gutsindira-gutsinda, Twubatsemo umubano ukomeye kandi urambye nabakiriya bacu.
Intego yacu ni ukurenga kubyo abakiriya bacu bategereje.Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byujuje ubuziranenge, byiza mbere ya serivisi na nyuma ya serivisi kuri buri kimwe mu bicuruzwa byacu.
