Ibicuruzwa byakiriwe ibiryo byafunzwe straw ibihumyo oem nigiciro cyigiciro
Intego yacu ni ugushimangira no kunoza ubuziranenge na serivisi byibicuruzwa biriho, bihora byinjiza ibicuruzwa bishya kugirango duhuze ibinyabiziga byabakiriya bashizwemo ibikoresho byabakiriya, biyobora icyerekezo cyuruganda. Gutanga gutangirana nibintu byishuri nintego yacu. Kugirango ukore ejo hazaza heza, twifuza gufatanya nabagenzi beza bose murugo rwawe no mumahanga. Niba hari ushimishijwe nibisubizo byacu, nyamuneka ntuzategereza ngo tubane neza.
Intego yacu ni ugushimangira no kuzamura ubwiza na serivisi yibicuruzwa biriho, hagati aho bihora biteza imbere ibicuruzwa bishya kugirango duhuze ibisabwa nabakiriya batandukanyeIgihu cya staw ibihumyo n'ibiryo byafashwe, Twarakaza neza amahirwe yo gukora ubucuruzi nawe kandi dufite umunezero wo gukurura ibisobanuro birambuye kubicuruzwa byacu. Ubwiza buhebuje, ibiciro byapiganwa, gutanga ubumuga hamwe na serivisi byiringirwa birashobora kwizerwa.
Izina ryibicuruzwa: Ibihumyo bya strew ibihumyo
Ibisobanuro: NW: 425g Dw, 24tins / Carton
Ibikoresho: ibyatsi bibi, umunyu, amazi, acide citric
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Irashobora gushiraho
Amabati | |||
Nw | Dw | Amabati / ctn | CTS / 20FCL |
184g | 114g | 24 | 3760 |
400g | 200g | 24 | 1880 |
425g | 230g | 24 | 1800 |
800g | 400g | 12 | 1800 |
2500g | 1300g | 6 | 1175 |
2840G | 1800g | 6 | 1080 |
Igihingwa gishya cyibihumyo gitangira kuva kuri oc-oc. Mu majyaruguru y'Ubushinwa igihe yazaga. - Mar. Mu majyepfo y'Ubushinwa muri iki gihe, tuzakora mu bikoresho bishya; Usibye igihingwa gishya, turashobora gukora kuva mucyumba cya brine umwaka wose.
Igishinwa cyera ibihumyo (Agaricus bisporus), zikorwa ibikoresho bikuze kandi byumvikana. Ibihumyo bizarogejwe neza, bicibwa, bikaraba, kandi bitondekanye mubunini butandukanye cyangwa gucamo ibice n'ibiti, bikaba bipakira munwa. Kubungabunga bizakorwa nubuvuzi bwubushyuhe ..
Ibisanzwe biranga ibihumyo, nta flavour cyangwa impumuro nziza
Ubuzima burashobora kuba imyaka 3.
Imiterere yububiko: Ububiko bwumutse kandi buhumeka, ubushyuhe bwibidukikije
Nigute wabiteka?
Ukurikije ibyokurya byawe nibyo ukunda, ibi bihumyo birashobora guhinduranya mubitabo. Urashobora kongeramo ibihumyo kugirango ukore ibiryo byose. Kuva kuba mubindi bintu byonyine mu nyamaswa ya feri yibyerekeranye ni stew yumutima ifite izindi mboga eshanu zimaze guherekeza inyama, ibihumyo bishobora kumeneka gusa hanyuma ukongereho. Ibihumyo nibikorwa bitangaje, byaba byiza cyane hamwe namavuta na tungurusumu cyangwa kwigana amasaha muri stew ya chunky.
Urashobora kandi gutera ifunguro kuva guhuza ibicuruzwa bitandukanye kandi nibikorwa byoroshye kandi byihuse. Imboga nyinshi zirahagaritswe kandi nubu bwoko, ibihumyo byibihumyo nimwe mubice byimboga bikomera birashoboka ko ukoresha.
Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV -ibimenyetso byanditse cyangwa ibara ryacapwe amabati + brown / ikarito yera, cyangwa pulasitike +
Ikirango: Ikirango cyiza "cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo Kwishura: 1: 30% t / tdepoit mbere yumusaruro + 70% t / t kuringaniza urutonde rwuzuye rwinyandiko zisimba
2: 100% d / p biragaragara
3: 100% L / C Ntibisubirwaho
Intego yacu ni ugushimangira no kunoza ubuziranenge na serivisi byibicuruzwa biriho, bihora byinjiza ibicuruzwa bishya kugirango duhuze ibinyabiziga byabakiriya bashizwemo ibikoresho byabakiriya, biyobora icyerekezo cyuruganda. Gutanga gutangirana nibintu byishuri nintego yacu. Kugirango ukore ejo hazaza heza, twifuza gufatanya nabagenzi beza bose murugo rwawe no mumahanga. Niba hari ushimishijwe nibisubizo byacu, nyamuneka ntuzategereza ngo tubane neza.
IbicuruzwaIgihu cya staw ibihumyo n'ibiryo byafashwe, Twarakaza neza amahirwe yo gukora ubucuruzi nawe kandi dufite umunezero wo gukurura ibisobanuro birambuye kubicuruzwa byacu. Ubwiza buhebuje, ibiciro byapiganwa, gutanga ubumuga hamwe na serivisi byiringirwa birashobora kwizerwa.
Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.
Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.
Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.