Imwe muri hottest kubushinwa ubwiza buhebuje bwa storilise yuzuye ibigori byose byumuhondo

Twakoze icyaha cyo gutanga byoroshye, kuzigama igihe no kuzigama amafaranga yo kugura abaguzi kuri kimwe cyashyushye kubashinwaIbigori byiza, Dukomera hamwe no gutanga uburyo bwo guhuza abakiriya kandi twizeye kubaka amashyirahamwe y'igihe kirekire, uhamye, uhagaze neza kandi uteye inyangamugayo kandi tunoze kandi duhurira hamwe. Dutegereje tubikuye ku mutima uruzinduko rwawe.
Twakoze icyaha cyo gutanga byoroshye, kuzigama nigihe cyo kuzigama serivisi imwe yo kugura abaguzi kuriIbigori by'Ubushinwa, Ibigori byiza, Isosiyete yacu ikomeje gukorera abakiriya bafite ubuziranenge, igiciro cyo guhatanira no gutanga mugihe. Turakarira tubikuye ku mutima ku isi yose kugira ngo dufatanye natwe kandi twagure ubucuruzi bwacu. Niba ushishikajwe nibicuruzwa byacu, menya neza ko wumva ufite umudendezo wo kutwandikira. Twifuza kuguha amakuru.

Izina ryibicuruzwa: CannedIbigori byiza
Ibisobanuro: NW: 170G DT 120G, 24Tins / Carton
Ibikoresho: Intago nziza y'ibigori, umunyu, isukari, amazi
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM

Irashobora gushiraho

Igihingwa gishya cyibigori biryoshye gitangira kuva Gicurasi-Ugushyingo. Ibisarurwa biterwa n'ikirere.
Igishinwa cyiza cyibigori (izina rya kiteni: Zeya Mays VacCharata L), riterwa ibikoresho byiza, bikuze kandi byuzuye, byogejwe, bipakiramo, hanyuma bipakira muri tin. Kubungabunga bizakorwa nubuvuzi bwubushyuhe.
Kugaragara: Intangiriro ya Zahabu
Ibisanzwe biranga ibigori biryoshye, nta flavour ishingiye / impumuro nziza
Imiterere yububiko: Ububiko bwumutse kandi buhumeka, ubushyuhe bwibidukikije

Inzira zitandukanye zo kurya hamwe nibigori biryoshye:
1: Ibijumba byuzuye
Kubiryo biryoshye, funga inyama yibirayi no kuvanga ibigori byiza biryoshye, byukuri byoroheje yogurt, byaciwe ham na ogino nziza. Ikiyiko kivanga mu ikoti no gukorera.

2: Ibigori
Ongeramo 1 birashobora gushushanya ibigori bitatu hagati binyuze mumusambanyi. Ibigori bivanga neza hamwe nibijumba kandi bongeramo imiterere ikomeye

3: Salade yumuceri
Kubwo buryo, ifunguro riryoshye, rihuza umuceri wijimye wijimye, washenye ibigori, byankuyeho ibigori, inkoko, gukata capsicum na parisile. Kunyunyuza amavuta ya elayo hamwe numutobe windimu noneho shampiyona hamwe na pisine yumukara.

4: Umufuka, nyamuneka
Kubiryo byihuta cyangwa ibiryo byihuse 1 bito birashobora gukurura ibigori hamwe na tuna, fortage foromaje kandi ikaze. Kuzuza umufuka wa pita hamwe nuruvange.

5: Inyama, Loaf
Muburyo bworoshye bwo kongeramo ifu, imiterere na fibre kuri buri nyama zometseho

Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV -ibimenyetso byanditse cyangwa ibara ryacapwe amabati + brown / ikarito yera, cyangwa pulasitike +
Ikirango: Ikirango cyiza "cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano no kubitsa, iminsi 20-25 yo gutanga.

Amagambo yo kwishyura:
1: 30% t / tdepoit mbere yumusaruro + 70% t / t kuringaniza urutonde rwuzuye rwinyandiko zisikana
2: 100% d / p biragaragara
3: 100% L / C Ntibisubirwaho

Twiyemeje gutanga umusaruro woroshye, uzigama igihe kandi uzigama amafaranga yo kugura umuguzi kuri imwe yashyushye kububiko bwose bwumugore, dukomera hamwe no kwishyira hamwe kwabakiriya kandi twizeye kubaka Amashyirahamwe maremare, ihamye, inyangamugayo kandi inyangamugayo kandi inoze. Dutegereje tubikuye ku mutima uruzinduko rwawe.
Imwe yashyushye kuriIbigori by'Ubushinwa, Ibigori byiza, isosiyete yacu ikomeje gukorera abakiriya bafite ubuziranenge, igiciro cyo guhatanira no kubyara mugihe. Turakarira tubikuye ku mutima ku isi yose kugira ngo dufatanye natwe kandi twagure ubucuruzi bwacu. Niba ushishikajwe nibicuruzwa byacu, menya neza ko wumva ufite umudendezo wo kutwandikira. Twifuza kuguha amakuru.

Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.

Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.