Umuyoboro wa OEM uhendutse Cyiza cyangwa igikapu cya Shiitake mushroom

Ibisobanuro bigufi:

Izina ryibicuruzwa: Canned Shiitake yose
Ibisobanuro: NW: 425g Dw, 24tins / Carton


Ibiranga nyamukuru

Kuki duhitamo

Serivisi

Bidashoboka

Ibicuruzwa

Kunguka kunyurwa nintego yisosiyete yacu iteka. Tugiye gukora ingamba zikomeye zo gukora ibicuruzwa bishya nibicuruzwa byiza, bihaze ibisabwa byihariye kandi bigaguha ibisobanuro bya OEM, ubunyangamugayo nintego yacu, kandi isohozwa ryabakiriya ni ejo hazaza he, kandi isohozwa ryabakiriya ni ejo hazaza.
Kunguka kunyurwa nintego yisosiyete yacu iteka. Tugiye gukora ibikorwa bikomeye byo gukora ibicuruzwa bishya nibicuruzwa byiza, bihaze ibisabwa byihariye kandi biguhe kugurisha mbere, kurigurishwa na nyuma yo kugurisha ibisubizo byaShiitake na shiitake ibihumyo, Niba hari umusaruro wanze icyifuzo cyawe, ibuka kumva ufite umudendezo wo kutwandikira. Tuzi neza ko ikibazo cyawe cyangwa ibisabwa bizahita bitondera, ibisubizo byujuje ubuziranenge, ibiciro byihariye hamwe no kwisubiraho bihendutse. Bikajeho inshuti nyinshi kwisi yose guhamagara cyangwa kuza gusura, kugirango baganire kubufatanye kugirango ejo hazaza heza!

Izina ryibicuruzwa: Canned Shiitake yose
Ibisobanuro: NW: 425g Dw, 24tins / Carton
Ibikoresho: shiitake, umunyu, amazi, acide citric
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Izina ryibicuruzwa: Ibihumyo bikaba
Ibisobanuro: NW: 425g Dw, 24tins / Carton
Irashobora gushiraho

Amabati
Nw Dw Amabati / ctn CTS / 20FCL
184g 114g 24 3760
400g 200g 24 1880
425g 230g 24 1800
800g 400g 12 1800
2500g 1300g 6 1175
2840G 1800g 6 1080

Igihingwa gishya cyibihumyo gitangira kuva kuri oc-oc. Mu majyaruguru y'Ubushinwa igihe yazaga. - Mar. Mu majyepfo y'Ubushinwa muri iki gihe, tuzakora mu bikoresho bishya; Usibye igihingwa gishya, turashobora gukora kuva mucyumba cya brine umwaka wose.
Igishinwa cyera ibihumyo (Agaricus bisporus), zikorwa ibikoresho bikuze kandi byumvikana. Ibihumyo bizarogejwe neza, bicibwa, bikaraba, kandi bitondekanye mubunini butandukanye cyangwa gucamo ibice n'ibiti, bikaba bipakira munwa. Kubungabunga bizakorwa nubuvuzi bwubushyuhe ..
Ibisanzwe biranga ibihumyo, nta flavour cyangwa impumuro nziza
Ubuzima burashobora kuba imyaka 3.
Imiterere yububiko: Ububiko bwumutse kandi buhumeka, ubushyuhe bwibidukikije

 

Nigute wabiteka?
Ukurikije ibyokurya byawe nibyo ukunda, ibi bihumyo birashobora guhinduranya mubitabo. Urashobora kongeramo ibihumyo kugirango ukore ibiryo byose. Kuva kuba mubindi bintu byonyine mu nyamaswa ya feri yibyerekeranye ni stew yumutima ifite izindi mboga eshanu zimaze guherekeza inyama, ibihumyo bishobora kumeneka gusa hanyuma ukongereho. Ibihumyo nibikorwa bitangaje, byaba byiza cyane hamwe namavuta na tungurusumu cyangwa kwigana amasaha muri stew ya chunky.
Urashobora kandi gutera ifunguro kuva guhuza ibicuruzwa bitandukanye kandi nibikorwa byoroshye kandi byihuse. Imboga nyinshi zirahagaritswe kandi nubu bwoko, ibihumyo byibihumyo nimwe mubice byimboga bikomera birashoboka ko ukoresha.

 

Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV -ibimenyetso byanditse cyangwa ibara ryacapwe amabati + brown / ikarito yera, cyangwa pulasitike +
Ikirango: Ikirango cyiza "cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo Kwishura: 1: 30% t / tdepoit mbere yumusaruro + 70% t / t kuringaniza urutonde rwuzuye rwinyandiko zisimba
2: 100% d / p biragaragara
3: 100% L / C Ntibisubirwaho

mushroom-3286258/11920
Kunguka kunyurwa nintego yisosiyete yacu iteka. Tugiye gukora ingamba zikomeye zo gukora ibicuruzwa bishya nibicuruzwa byiza, bihaze ibisabwa byihariye kandi bigaguha ibisobanuro bya OEM, ubunyangamugayo nintego yacu, kandi isohozwa ryabakiriya ni ejo hazaza he, kandi isohozwa ryabakiriya ni ejo hazaza.
Umukoresha wa OEMShiitake na shiitake ibihumyo, Niba hari umusaruro wanze icyifuzo cyawe, ibuka kumva ufite umudendezo wo kutwandikira. Tuzi neza ko ikibazo cyawe cyangwa ibisabwa bizahita bitondera, ibisubizo byujuje ubuziranenge, ibiciro byihariye hamwe no kwisubiraho bihendutse. Bikajeho inshuti nyinshi kwisi yose guhamagara cyangwa kuza gusura, kugirango baganire kubufatanye kugirango ejo hazaza heza!


  • Mbere:
  • Ibikurikira:

  • Zhamezhou nziza, hamwe nimyaka irenga 10 yo gutumiza no kohereza ibicuruzwa hanze, tugatanga umusaruro wibiribwa birenga 30 mubikoresho byo gukora ibiryo, tutangwa nibicuruzwa birenga 30 gusa, ahubwo bifitanye isano nibiryo - Ibiryo.

    Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

    Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.

    Ibicuruzwa bijyanye