Uruganda rwa ODM Ubushinwa bufite ububiko bwo mu nyanja

Turabizi ko dukura gusa niba tuzemeza amarushanwa yacu yasukuye kandi turusheho ku nyungu zuruganda rwa ODM UbushinwaUbukunguCarned Sardine Fish Ifi Yuguru Kugurisha Uruganda rutaziguye igiciro cya Sardine Amafi 155g mumahitamo yumutuku hamwe nimpingamico yoroheje hamwe nicyizere cyimbere kwisi yose.
Turabizi ko dukura gusa niba tuzemeza amarushanwa yacu yasukuye kandi turusheho kwiyongera cyane mugihe kimweUbukungu, Ibiryo by'Ubushinwa, Uburambe bwacu butuma dukunda mumaso yabakiriya bacu. Ubwiza bwacu buvugira ibintu nkaho bidahuye, bisuka cyangwa gusenyuka, kugirango abakiriya bacu bazajya bizeye mugihe ushyira gahunda.

Izina ryibicuruzwa: Chick Chick Pea
Ibisobanuro: NW: 425g Dw, 24tins / Carton
Ibikoresho: inkokoma, umunyu, amazi
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Irashobora gushiraho

Ibikoresho bifunze bikozwe mu rupapuro, ikirahure, plastike, ikarito cyangwa guhuza ibikoresho byavuzwe haruguru bikoreshwa mu kubika ibiryo by'ubucuruzi. Nyuma yo kuvura bidasanzwe, birashobora kumererwa neza kandi birashobora kubikwa igihe kirekire mubushyuhe bwicyumba utarangiza. Ubu bwoko bwibiryo bipfunyitse byitwa ibiryo.

Irashobora kunywa ibinyobwa, harimo na soda, ikawa, umutobe, icyayi cyakonje, byeri, nibindi birashobora kandi kuba ibiryo bya sasita. Irashobora gufungura iracyakoreshwa muri gahunda ishobora gufungura igice, cyangwa ikoranabuhanga ryo kwigana ibishobora kurashobora kurashobora kwemezwa. Muri iki gihe, ibyinshi muri byo birashobora gufungura uburyo biroroshye gufungura amabati.

Ibiryo byafunzwe ni ubwoko bwibiryo bishobora kuzigama igihe kirekire mubushyuhe bwicyumba mugutunganya, kuvanga, gufunga, gufunga, gufunga, gukonjesha cyangwa kwiyongera kwuzura. Hariho ibintu bibiri biranga umusaruro wibiribwa: Ikidodo no kuboneza urubyaro.

Hariho ibihuha ku isoko ibiryo byafunzwe bipakiwe muri vacuum cyangwa byongeweho hamwe no kubungabunga ingaruka z'igihe kirekire. Mubyukuri, ibiryo byananiwe byambere bipakiwe byambere bipakira aho gupakira, hanyuma nyuma yuburyo bwo gusya, kuringaniza ubucuruzi burashobora kugerwaho. Mubyukuri, ntibishoboka gukoresha tekinoroji ya vacuum kugirango wirinde kubyara bya bagiteri. Mu magambo make, ntabisanzwe.

Turabizi ko dukura gusa niba tuzemeza amarushanwa yacu yasukuye kandi turushaho kunguka cyane icyarimwe ibiciro bya odm Ubushinwa bwakozwe mu giciro cya Sardine Amafi 155G mumupfundikizo utukura Kandi guhitamo kworoheje bifunguye, twizeye kuzamenyekana cyane imikoranire mito yubucuruzi hamwe nicyizere kwisi yose.
Uruganda rwa ODMIbiryo by'Ubushinwa, Ibikombe byo mu nyanja, uburambe bwacu butuma tuba ari ingenzi mumaso yabakiriya bacu. Ubwiza bwacu buvugira ibintu nkaho bidahuye, bisuka cyangwa gusenyuka, kugirango abakiriya bacu bazajya bizeye mugihe ushyira gahunda.

Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.

Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.