Uruganda rwa ODM 155g Sardine Mumusatsi w'inyanya wo mu Bushinwa

Guhazwa kwakirwa nibyo twibandaho. Tushyigikiye urwego ruhoraho rw'umwuga, ubuziranenge, kwizerwa no gusana uruganda rwa ODM 155g Sardine mu gisasu cy'inyanya mu Bushinwa, twabaye inyangamugayo kandi tukinguye. Turebera imbere yo gusurwa no guteza imbere umubano wizewe kandi wigihe kirekire.
Guhazwa kwakirwa nibyo twibandaho. Turashyigikiye urwego ruhoraho rwumwuga, ubuziranenge, kwizerwa no gusana kuriUbushinwa bwahagaritswe Sardine na Sardine, Menya neza ko umerewe neza kugirango ututohereho ibyo usabwa kandi tugiye kugusubiza asap. Ubu tumaze kubona itsinda ryubuhanga mubuhanga bwo gukorera ibyawe kubintu birambuye. Ibyitegererezo byubusa byashoboraga koherezwa kugirango bihuze nibyo ukeneye ku giti cyawe gusobanukirwa amakuru menshi. Mu rwego rwo kuzuza ibisaba, menya neza ko wumvana cyane kugirango tuvugane natwe. Urashobora kutwoherereza imeri ukatugezaho muburyo butaziguye. Byongeye kandi, twishimiye gusura uruganda rwacu tuvuye ku isi kugirango tumenye neza umuryango wacu. ND ibintu. Mu bucuruzi bwacu n'abacuruzi b'ibihugu byinshi, ubusanzwe dukurikiza ihame ry'uburinganire n'inyungu. Mubyukuri ni ibyiringiro byacu ku isoko, kubikorwa fatizo, buri bucuruzi nubucuti kubintu byacu. Dutegereje kuzabona ibibazo byawe.

Izina ry'ibicuruzwa: Mackerel muri sauce y'inyanya
Ibisobanuro: NW: 425g DW 240g, 24tins / carton
Ibikoresho: Mackerel, isakori y'inyanya, umunyu, amazi
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM

Irashobora gushiraho

Ibikoresho bifunze bikozwe mu rupapuro, ikirahure, plastike, ikarito cyangwa guhuza ibikoresho byavuzwe haruguru bikoreshwa mu kubika ibiryo by'ubucuruzi. Nyuma yo kuvura bidasanzwe, birashobora kumererwa neza kandi birashobora kubikwa igihe kirekire mubushyuhe bwicyumba utarangiza. Ubu bwoko bwibiryo bipfunyitse byitwa ibiryo.

Irashobora kunywa ibinyobwa, harimo na soda, ikawa, umutobe, icyayi cyakonje, byeri, nibindi birashobora kandi kuba ibiryo bya sasita. Irashobora gufungura iracyakoreshwa muri gahunda ishobora gufungura igice, cyangwa ikoranabuhanga ryo kwigana ibishobora kurashobora kurashobora kwemezwa. Muri iki gihe, ibyinshi muri byo birashobora gufungura uburyo biroroshye gufungura amabati.

Ibiryo byafunzwe ni ubwoko bwibiryo bishobora kuzigama igihe kirekire mubushyuhe bwicyumba mugutunganya, kuvanga, gufunga, gufunga, gufunga, gukonjesha cyangwa kwiyongera kwuzura. Hariho ibintu bibiri biranga umusaruro wibiribwa: Ikidodo no kuboneza urubyaro.

Hariho ibihuha ku isoko ibiryo byafunzwe bipakiwe muri vacuum cyangwa byongeweho hamwe no kubungabunga ingaruka z'igihe kirekire. Mubyukuri, ibiryo byananiwe byambere bipakiwe byambere bipakira aho gupakira, hanyuma nyuma yuburyo bwo gusya, kuringaniza ubucuruzi burashobora kugerwaho. Mubyukuri, ntibishoboka gukoresha tekinoroji ya vacuum kugirango wirinde kubyara bya bagiteri. Mu magambo make, ntabisanzwe.

Guhazwa kwakirwa nibyo twibandaho. Tushyigikiye urwego ruhoraho rw'umwuga, ubuziranenge, kwizerwa no gusana uruganda rwa ODM 155g Sardine mu gisasu cy'inyanya mu Bushinwa, twabaye inyangamugayo kandi tukinguye. Turebera imbere yo gusurwa no guteza imbere umubano wizewe kandi wigihe kirekire.
Uruganda rwa ODMUbushinwa bwahagaritswe Sardine na Sardine, Menya neza ko umerewe neza kugirango ututohereho ibyo usabwa kandi tugiye kugusubiza asap. Ubu tumaze kubona itsinda ryubuhanga mubuhanga bwo gukorera ibyawe kubintu birambuye. Ibyitegererezo byubusa byashoboraga koherezwa kugirango bihuze nibyo ukeneye ku giti cyawe gusobanukirwa amakuru menshi. Mu rwego rwo kuzuza ibisaba, menya neza ko wumvana cyane kugirango tuvugane natwe. Urashobora kutwoherereza imeri ukatugezaho muburyo butaziguye. Byongeye kandi, twishimiye gusura uruganda rwacu tuvuye ku isi kugirango tumenye neza umuryango wacu. ND ibintu. Mu bucuruzi bwacu n'abacuruzi b'ibihugu byinshi, ubusanzwe dukurikiza ihame ry'uburinganire n'inyungu. Mubyukuri ni ibyiringiro byacu ku isoko, kubikorwa fatizo, buri bucuruzi nubucuti kubintu byacu. Dutegereje kuzabona ibibazo byawe.

Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.

Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.