Ibihumyo bishya bigera mubihumyo muri brine byose, P & S hanyuma uduce hamwe nibihumyo byose

Intego yacu n'itsinda ryabasosiyete ni "Guhora duhaza ibisabwa kubakiriya bacu". Turakomeza kwiteza imbere no gushushanya ibicuruzwa byiza cyane kubakiriya bacu ba kera ndetse nabashya kandi tugageraho ibitekerezo byabakiriya bacu muri Brine hamwe nibikoresho byiza, kandi bikaba bitera inkunga imashini nshya nintego zubucuruzi. Turareba imbere yubufatanye bwawe.
Intego yacu n'itsinda ryabasosiyete ni "Guhora duhaza ibisabwa kubakiriya bacu". Turakomeza kwiteza imbere no gushushanya ibicuruzwa byiza cyane kubakiriya bacu ba kera ndetse nabashya kandi tugagera ku ntsinzi y'abakiriya bacu kimwe natweIbihumyo n'ibihumyo n'ibihumyo bya champignons, Twishimiye gutanga ibicuruzwa n'ibisubizo byacu kuri buri mufana ku isi hose hamwe na serivisi zacu zoroshye, zinoze neza kandi zishinzwe kugenzura ubuziranenge bwahomejwe kandi gishimwa nabakiriya.

Izina ryibicuruzwa: Canned Ibihumyo byose
Ibisobanuro: NW: 425g Dw, 24tins / Carton
Ibikoresho: ibihumyo, umunyu, amazi, acide citric
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Irashobora gushiraho

Igihingwa gishya cyibihumyo gitangira kuva kuri oc-oc. Mu majyaruguru y'Ubushinwa igihe yazaga. - Mar. Mu majyepfo y'Ubushinwa muri iki gihe, tuzakora mu bikoresho bishya; Usibye igihingwa gishya, turashobora gukora kuva mucyumba cya brine umwaka wose.
Igishinwa cyera ibihumyo (Agaricus bisporus), zikorwa ibikoresho bikuze kandi byumvikana. Ibihumyo bizarogejwe neza, bicibwa, bikaraba, kandi bitondekanye mubunini butandukanye cyangwa gucamo ibice n'ibiti, bikaba bipakira munwa. Kubungabunga bizakorwa nubuvuzi bwubushyuhe ..
Ibisanzwe biranga ibihumyo, nta flavour cyangwa impumuro nziza
Ubuzima burashobora kuba imyaka 3.
Imiterere yububiko: Ububiko bwumutse kandi buhumeka, ubushyuhe bwibidukikije

Nigute wabiteka?
Ukurikije ibyokurya byawe nibyo ukunda, ibi bihumyo birashobora guhinduranya mubitabo. Urashobora kongeramo ibihumyo kugirango ukore ibiryo byose. Kuva kuba mubindi bintu byonyine mu nyamaswa ya feri yibyerekeranye ni stew yumutima ifite izindi mboga eshanu zimaze guherekeza inyama, ibihumyo bishobora kumeneka gusa hanyuma ukongereho. Ibihumyo nibikorwa bitangaje, byaba byiza cyane hamwe namavuta na tungurusumu cyangwa kwigana amasaha muri stew ya chunky.
Urashobora kandi gutera ifunguro kuva guhuza ibicuruzwa bitandukanye kandi nibikorwa byoroshye kandi byihuse. Imboga nyinshi zirahagaritswe kandi nubu bwoko, ibihumyo byibihumyo nimwe mubice byimboga bikomera birashoboka ko ukoresha.

Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV -ibimenyetso byanditse cyangwa ibara ryacapwe amabati + brown / ikarito yera, cyangwa pulasitike +
Ikirango: Ikirango cyiza "cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo Kwishura: 1: 30% t / tdepoit mbere yumusaruro + 70% t / t kuringaniza urutonde rwuzuye rwinyandiko zisimba
2: 100% d / p biragaragara
3: 100% L / C Ntibisubirwaho muri Onesour gukurikirana kandi intego yibanze ni "Guhora uhaza ibisabwa nabakiriya bacu". Turakomeza kwiteza imbere no gushushanya ibicuruzwa byiza cyane kubakiriya bacu ba kera ndetse nabashya kandi tugageraho ibitekerezo byabakiriya bacu muri Brine hamwe nibikoresho byiza, kandi bikaba bitera inkunga imashini nshya nintego zubucuruzi. Turareba imbere yubufatanye bwawe.
KugeraIbihumyo n'ibihumyo n'ibihumyo bya champignons, Twishimiye gutanga ibicuruzwa n'ibisubizo byacu kuri buri mufana ku isi hose hamwe na serivisi zacu zoroshye, zinoze neza kandi zishinzwe kugenzura ubuziranenge bwahomejwe kandi gishimwa nabakiriya.

Zhamezhou nziza, hamwe nimyaka irenga 10 yo gutumiza no kohereza ibicuruzwa hanze, tugatanga umusaruro wibiribwa birenga 30 mubikoresho byo gukora ibiryo, tutangwa nibicuruzwa birenga 30 gusa, ahubwo bifitanye isano nibiryo - Ibiryo.

Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.