Ubushinwa bushya Kugera mu Bushinwa Ce IC Icyemezo cyo kwiyuhagira gukubita inkono ku biryo byafunzwe
Amagambo yihuta kandi yisumbuye, abajyanama babimenyeshejwe bagufasha guhitamo ibicuruzwa bikwiye bihuye nibisekuru byawe byose, kugenzura ubuziraherezo Ibiryo, ikaze gusura isosiyete yacu nuruganda. Nyamuneka nyamuneka urongore hamwe natwe niba ukeneye ubundi bufasha.
Amagambo yihuta kandi yisumbuye, abajyanama babimenyeshejwe bagufasha guhitamo ibicuruzwa bikwiye bihuye nibisekuru byawe byose, igihe gito cyo kugenzura, kugenzura ubuziranenge hamwe na serivisi zitandukanye zo kwishyura no kohereza ibibazoUbushinwa butomoye inkono, Fungura autoclave, Niba ufite ibyifuzo, Pls udusaba ibisabwa birambuye, tuzaguha igiciro cyinshi cyo guhatanira hamwe nubwiza buhebuje hamwe na serivisi idakwiye yo mu cyiciro cya mbere. Turashobora kuguha ibiciro byinshi byo guhatana nubunini buhebuje, kuko twizihije cyane! Nyamuneka nyamuneka ntutindiganye kutwandikira.
Izina ryibicuruzwa: Canned Baby Ibigori
Ibisobanuro: NW: 425g Dw, 24tins / Carton
Ibikoresho: Ibigori byabana, umunyu, amazi
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Irashobora gushiraho
Amabati | |||
Nw | Dw | Amabati / ctn | CTS / 20FCL |
170G | 120G | 24 | 3440 |
340g | 250g | 24 | 1900 |
425g | 200g | 24 | 1800 |
800g | 400g | 12 | 1800 |
2500g | 1300g | 6 | 1175 |
2840G | 1800g | 6 | 1080 |
Igihingwa gishya cyibigori biryoshye gitangira kuva Gicurasi-Ugushyingo. Ibisarurwa biterwa n'ikirere.
Igishinwa cyiza cyibigori (izina rya kiteni: Zeya Mays VacCharata L), riterwa ibikoresho byiza, bikuze kandi byuzuye, byogejwe, bipakiramo, hanyuma bipakira muri tin. Kubungabunga bizakorwa nubuvuzi bwubushyuhe.
Kugaragara: Intangiriro ya Zahabu
Ibisanzwe biranga ibigori biryoshye, nta flavour ishingiye / impumuro nziza
Imiterere yububiko: Ububiko bwumutse kandi buhumeka, ubushyuhe bwibidukikije
Inzira zitandukanye zo kurya hamwe nibigori biryoshye:
1: Ibijumba byuzuye
Kubiryo biryoshye, funga inyama yibirayi no kuvanga ibigori byiza biryoshye, byukuri byoroheje yogurt, byaciwe ham na ogino nziza. Ikiyiko kivanga mu ikoti no gukorera.
2: Ibigori
Ongeramo 1 birashobora gushushanya ibigori bitatu hagati binyuze mumusambanyi. Ibigori bivanga neza hamwe nibijumba kandi bongeramo imiterere ikomeye
3: Salade yumuceri
Kubwo buryo, ifunguro riryoshye, rihuza umuceri wijimye wijimye, washenye ibigori, byankuyeho ibigori, inkoko, gukata capsicum na parisile. Kunyunyuza amavuta ya elayo hamwe numutobe windimu noneho shampiyona hamwe na pisine yumukara.
4: Umufuka, nyamuneka
Kubiryo byihuta cyangwa ibiryo byihuse 1 bito birashobora gukurura ibigori hamwe na tuna, fortage foromaje kandi ikaze. Kuzuza umufuka wa pita hamwe nuruvange.
5: Inyama, Loaf
Muburyo bworoshye bwo kongeramo ifu, imiterere na fibre kuri buri nyama zometseho
Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV -ibimenyetso byanditse cyangwa ibara ryacapwe amabati + brown / ikarito yera, cyangwa pulasitike +
Ikirango: Ikirango cyiza "cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo kwishyura:
1: 30% t / tdepoit mbere yumusaruro + 70% t / t kuringaniza urutonde rwuzuye rwinyandiko zisikana
2: 100% d / p biragaragara
3: 100% L / C Ntibisubirwaho
Amagambo yihuta kandi yisumbuye, abajyanama babimenyeshejwe bagufasha guhitamo ibicuruzwa bikwiye bihuye nibisekuru byawe byose, kugenzura ubuziraherezo Ibiryo, ikaze gusura isosiyete yacu nuruganda. Nyamuneka nyamuneka urongore hamwe natwe niba ukeneye ubundi bufasha.
Ubushinwa bushyaUbushinwa butomoye inkono, Fungura autoclave, Niba ufite ibyifuzo, Pls udusaba ibisabwa birambuye, tuzaguha igiciro cyinshi cyo guhatanira hamwe nubwiza buhebuje hamwe na serivisi idakwiye yo mu cyiciro cya mbere. Turashobora kuguha ibiciro byinshi byo guhatana nubunini buhebuje, kuko twizihije cyane! Nyamuneka nyamuneka ntutindiganye kutwandikira.
Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.
Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.
Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.