Guhitamo Byinshi kuri OEM Ikirango cyihariye 250ml 330ml 500ml Ibinyobwa byimbuto Vitamine Ibinyobwa bya Siporo Ubuzima bwiza Isukari nkeya Ingufu za Electrolyte yo kunywa

Ishirahamwe ryacu ryinzobere mu ngamba zo kwamamaza. Kwishimira abakiriya nibyo kwamamaza byacu bikomeye. Dutanga kandi isosiyete ya OEM yo Guhitamo Byinshi kuri OEM Label Private Privatem 250ml 330ml 500ml Ibinyobwa byimbuto Vitamine Ibinyobwa Siporo Amagara meza Isukari Ingufu za Electrolyte Amazi yo kunywa, Twakiriye neza abakiriya bo murugo no mumahanga batwoherereza iperereza, dufite itsinda ryakazi 24hours! Igihe icyo ari cyo cyose aho turi hose turacyari hano kugirango ube umufasha wawe.
Ishirahamwe ryacu ryinzobere mu ngamba zo kwamamaza. Kwishimira abakiriya nibyo kwamamaza byacu bikomeye. Dutanga kandi sosiyete ya OEM kuriIbinyobwa bya siporo n'ibinyobwa byoroshye bya Vietnam, Filozofiya yubucuruzi: Fata umukiriya nkikigo, fata ireme nkubuzima, ubunyangamugayo, inshingano, kwibanda, guhanga udushya. Tuzatanga ubuhanga, ubuziranenge mugusubiza ikizere cyabakiriya, hamwe nabatanga amasoko akomeye ku isi? Ê? Abakozi bacu bose bazakorana kandi batere imbere hamwe.

Izina ryibicuruzwa: Canned tuna chunk in brine
Ibisobanuro: NW: 170G DW 120G, 48tins / ikarito
Ibigize: tuna, umunyu, amazi
Ubuzima bwa Shelf: imyaka 3
Ikirango: “Cyiza” cyangwa OEM
Urashobora Gukurikirana

Tuna ikorwa mu mafi mashya ya tuna akonje. Tuna igomba gukonjeshwa no kubagwa, hanyuma ikabanza kugenzura parasite. Nyuma yibyo, hitamo ingano hanyuma ushire mumazi yumunyu, hanyuma upime na kanseri, umunaniro & amazi, hanyuma wuzuze uburemere bwuzuye. Hanyuma, uzuza isupu na kashe .Kuzigama bizakorwa no kuvura ubushyuhe.
Kugaragara: Igice, cyacagaguritse, flake
Ibiranga bisanzwe biranga tuna, nta buryohe / impumuro nziza
Imiterere yububiko: Ububiko bwumye kandi buhumeka, ubushyuhe bwibidukikije

Uburyo butandukanye bwo kurya hamwe na Tuna yabitswe:
1. Hindura tuna muri salmon ukunda cyangwa igikoma cya cake.
2. Vanga tuna mu isupu y'imboga- cyangwa ibirayi cyangwa isupu aho kuba inkoko.
3. Mu ifunguro rya mu gitondo, koresha tuna na foromaje nkeya mu igi. Poroteyine yo mu gitondo!
4. Vanga tuna hamwe na capers, amavuta ya elayo, numutobe windimu muri pasta yumukara.
5. Ongeramo tuna muri casserole ya noode kugirango wongere proteine.
6. Tera hamwe ibikombe 4 amababi ya epinari yumwana, ¼ gukata neza igitunguru gitukura, igikombe 1 ibishyimbo byera, hamwe na tuna. Tera hamwe na Tbsp ebyiri zamavuta yumwelayo yumwelayo, 1 Tbsp vinegere itukura, hamwe nunyunyu yumunyu na pisine.
7. Avoka, imyembe, na salade ya Tuna: Igihe cya 1 gishobora tuna n'umutobe w'indimu, amavuta ya elayo, umunyu, na pisine. Kuvanga muri avoka hamwe na mango. Kunyunyuza amavuta ya sesame, isosi ya sriracha, n'imbuto za sesame.
8.Kora tuna yashonga toast utegura amafi ukoresheje amavuta ya elayo na sinapi, ukayakwirakwiza kumuce wumutsima umaze kumera, hanyuma ukabishyira hejuru hamwe na foromaje ya cheddar.
9.Kora burger-yoroshye ya tuna burger muguhuza 1 ishobora tuna namagi 1, imigati yuzuye ingano, hamwe nibyatsi ukunda nibirungo. Grill 'em nkuko ubishaka burger!
10. Vanga tuna na foromaje ya parmesan, amavuta ya elayo, na pisine, hanyuma ubiyereke mu mutwe wibihumyo. Guteka muminota 15 kuri 425ºF.
Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV yanditseho impapuro cyangwa ikirango cyanditseho amabati + igikarito / igikarito cyera, cyangwa plastike igabanuka + tray
Ikirango: Cyiza "ikirango cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano yasinywe no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo kwishyura: 1: 30% T / Tdeposit mbere yumusaruro + 70% T / T asigaye ugereranije nurutonde rwuzuye rwa skaneri
2: 100% D / P ukireba
3: 100% L / C Ntibishoboka kuri sig

Ishirahamwe ryacu ryinzobere mu ngamba zo kwamamaza. Kwishimira abakiriya nibyo kwamamaza byacu bikomeye. Dutanga kandi isosiyete ya OEM yo Guhitamo Byinshi kuri OEM Label Private Privatem 250ml 330ml 500ml Ibinyobwa byimbuto Vitamine Ibinyobwa Siporo Amagara meza Isukari Ingufu za Electrolyte Amazi yo kunywa, Twakiriye neza abakiriya bo murugo no mumahanga batwoherereza iperereza, dufite itsinda ryakazi 24hours! Igihe icyo ari cyo cyose aho turi hose turacyari hano kugirango ube umufasha wawe.
Guhitamo Byinshi KuriIbinyobwa bya siporo n'ibinyobwa byoroshye bya Vietnam, Filozofiya yubucuruzi: Fata umukiriya nkikigo, fata ireme nkubuzima, ubunyangamugayo, inshingano, kwibanda, guhanga udushya. Tuzatanga ubuhanga, ubuziranenge mugusubiza ikizere cyabakiriya, hamwe nabatanga amasoko akomeye ku isi? Ê? Abakozi bacu bose bazakorana kandi batere imbere hamwe.

Zhangzhou Excellent, hamwe nimyaka irenga 10 mubucuruzi bwo gutumiza no kohereza hanze, guhuza ibintu byose byumutungo kandi dushingiye kuburambe bwimyaka irenga 30 mugukora ibiribwa, ntabwo dutanga gusa ibiribwa bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga ibicuruzwa bijyanye nibiribwa - paki y'ibiribwa.

Muri Sosiyete nziza, Dufite intego yo kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, kwizerana, muti-inyungu, gutsindira-gutsinda, Twubatsemo umubano ukomeye kandi urambye nabakiriya bacu.

Intego yacu ni ukurenga kubyo abakiriya bacu bategereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byujuje ubuziranenge, byiza mbere ya serivisi na nyuma ya serivisi kuri buri kimwe mu bicuruzwa byacu.