Marinud champignon yose
Izina ry'ibicuruzwa: Marinated Chinard yose
Ibisobanuro: NW: 530G DW 320G, Inyanja 12 Ikirahure / Carton
Ibikoresho: champignan, umunyu, amazi, isukari, acike, igitunguru, turlic, umusumiramu, imbuto yumukara
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
| Ikirahuri kirapakira | ||||
| SOM. | Nw | Dw | Jar / ctns | CTS / 20FCL |
| 212mlx12 | 190g | 100g | 12 | 4500 |
| 314mlx12 | 280G | 170G | 12 | 3760 |
| 370mlx12 | 330g | 190G | 12 | 3000 |
| 580mlx12 | 530g | 320G | 12 | 2000 |
| 720mlx12 | 660g | 360g | 12 | 1800 |
Zhamezhou nziza, hamwe nimyaka irenga 10 yo gutumiza no kohereza ibicuruzwa hanze, tugatanga umusaruro wibiribwa birenga 30 mubikoresho byo gukora ibiryo, tutangwa nibicuruzwa birenga 30 gusa, ahubwo bifitanye isano nibiryo - Ibiryo.
Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.
Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.
