Amasosiyete akora mubushinwa Ubukonje bwa Champignon Ibihumyo Byuzuye, IQF Ibihumyo byose bya Champignon, Ibihumyo byose bya Champignon, Ibihumyo byose bya IQF, Ibihumyo bya IQF, Ibihumyo bikonje.
Ubu dufite inzobere, abakozi bakora neza kugirango batange serivisi nziza kubaguzi bacu. Buri gihe dukurikiza amahame agenga abakiriya, ibisobanuro-byibanze ku masosiyete akora inganda zo mu Bushinwa Frozen Champignon Ibihumyo Byuzuye, IQF Byose bya Champignon Ibihumyo, Ibihumyo byose bya Champignon, Ibihumyo bya IQF Champignon, IQF Ibihumyo bya IQF, Ibihuru bikonje kandi byubaka buri munsi biturutse ku rugendo rwiza rwa buri munsi hamwe nubusabane bwiza bwa buri munsi uturutse mu rugendo rwiza rwa buri munsi hamwe no guhurira hamwe kubana neza kuva mungendo zose hamwe no guhiga hamwe no kubana neza kuva mubantu bose baturutse mu rugendo rwiza rwihuriro hamwe nubuhinzi bwiza buri munsi.
Ubu dufite inzobere, abakozi bakora neza kugirango batange serivisi nziza kubaguzi bacu. Buri gihe dukurikiza amahame agenga abakiriya, ibisobanuro-byibanze kuriUbushinwa IQF Shiitakes, IQF Fungus, Buri gihe dushimangira ku ihame rya "Ubwiza na serivisi ni ubuzima bwibicuruzwa". Kugeza ubu, ibicuruzwa byacu byoherejwe mu bihugu birenga 20 bigenzurwa neza na serivisi nziza.
Izina ryibicuruzwa: Caneko Nameko
Ibisobanuro: NW: 425G DW200G, 24tins / ikarito
Ibigize: Nameko, umunyu, amazi, aside citric
Ubuzima bwa Shelf: imyaka 3
Ikirango: “Cyiza” cyangwa OEM
Urashobora Gukurikirana
AMAFARANGA | |||
NW | DW | Amabati / ctn | Ctns / 20FCL |
184G | 114G | 24 | 3760 |
400G | 200G | 24 | 1880 |
425G | 230G | 24 | 1800 |
800G | 400G | 12 | 1800 |
2500G | 1300G | 6 | 1175 |
2840G | 1800G | 6 | 1080 |
Igihingwa gishya cyibihumyo gitangira guhera Ukwakira-Ukuboza. mu majyaruguru y'Ubushinwa mu gihe Ukuboza-Werurwe. mu majyepfo y'Ubushinwa Muri iki gihe, tuzakora ibintu bishya bibisi; Usibye ibihingwa bishya, turashobora gukora mubihumyo bya brine umwaka wose.
Ibihumyo byera by abashinwa (Agaricus Bisporus), bikozwe mubintu bikuze kandi byumvikana. Igihumyo kigomba gukaraba neza, kigahanagurwa, gutekwa, gusukurwa, no gutondekwa mubunini butandukanye cyangwa kugabanywamo ibice nibiti, bizapakirwa muri brine. Kubungabunga bizakorwa no kuvura ubushyuhe ..
Ibisanzwe biranga ibihumyo byafunzwe, nta buryohe / impumuro nziza, bihamye kuruma, ntabwo bikomeye, ntabwo bihumeka, ibihumyo byafashwe nubushyuhe bwo hejuru butondekanya ibicuruzwa, bityo akazu
ubuzima bushobora kuba imyaka 3.
Imiterere yububiko: Ububiko bwumye kandi buhumeka, ubushyuhe bwibidukikije
Nigute Uteka?
Ukurikije ibyokurya byawe hamwe nibyo ukunda, ibi bihumyo birashobora guhinduranya mubisubizo. Urashobora kongeramo ibihumyo mubiryo byose. Kuva kuba ibindi bintu byonyine bigize inyama zinka zometseho inyama kugeza ku isupu yumutima ifite izindi mboga eshanu zimaze guherekeza inyama, ibihumyo birashobora kubyimba gusa no kubyongeraho. Ibihumyo ni ikintu cyiza cyane, cyaba gikaranze gusa ukoresheje amavuta na tungurusumu cyangwa bikongejwe kumasaha mumasaha y'inyanya.
Urashobora kandi gukora ifunguro rivuye mubicuruzwa bitandukanye kandi ni umurimo wo guteka byoroshye kandi byihuse. Imboga nyinshi zafunzwe kandi muri ubwo bwoko butandukanye, ibihumyo byafunzwe ni kimwe mu biribwa bikora cyane byimboga ushobora kuba usanzwe ukoresha.
Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV yanditseho impapuro cyangwa ikirango cyanditseho amabati + igikarito / igikarito cyera, cyangwa plastike igabanuka + tray
Ikirango: Cyiza "ikirango cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano yasinywe no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo kwishyura: 1: 30% T / Tdeposit mbere yumusaruro + 70% T / T asigaye ugereranije nurutonde rwuzuye rwa skaneri
2: 100% D / P ukireba
3: 100% L / C Ntibishoboka iyo ubonye
Ubu dufite inzobere, abakozi bakora neza kugirango batange serivisi nziza kubaguzi bacu. Buri gihe dukurikiza amahame agenga abakiriya, ibisobanuro-byibanze ku masosiyete akora inganda zo mu Bushinwa Frozen Champignon Ibihumyo Byuzuye, IQF Byose bya Champignon Ibihumyo, Ibihumyo byose bya Champignon, Ibihumyo bya IQF Champignon, IQF Ibihumyo bya IQF, Ibihuru bikonje kandi byubaka buri munsi biturutse ku rugendo rwiza rwa buri munsi hamwe nubusabane bwiza bwa buri munsi uturutse mu rugendo rwiza rwa buri munsi hamwe no guhurira hamwe kubana neza kuva mungendo zose hamwe no guhiga hamwe no kubana neza kuva mubantu bose baturutse mu rugendo rwiza rwihuriro hamwe nubuhinzi bwiza buri munsi.
Inganda zikoraUbushinwa IQF Shiitakes, IQF Fungus, Buri gihe dushimangira ku ihame rya "Ubwiza na serivisi ni ubuzima bwibicuruzwa". Kugeza ubu, ibicuruzwa byacu byoherejwe mu bihugu birenga 20 bigenzurwa neza na serivisi nziza.
Zhangzhou Excellent, hamwe nimyaka irenga 10 mubucuruzi bwo gutumiza no kohereza hanze, guhuza ibintu byose byumutungo kandi dushingiye kuburambe bwimyaka irenga 30 mugukora ibiribwa, ntabwo dutanga gusa ibiribwa bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga ibicuruzwa bijyanye nibiribwa - paki y'ibiribwa.
Muri Sosiyete nziza, Dufite intego yo kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, kwizerana, muti-inyungu, gutsindira-gutsinda, Twubatsemo umubano ukomeye kandi urambye nabakiriya bacu.
Intego yacu ni ukurenga kubyo abakiriya bacu bategereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byujuje ubuziranenge, byiza mbere ya serivisi na nyuma ya serivisi kuri buri kimwe mu bicuruzwa byacu.