Igiciro cyo hasi cyane kubushinwa bwumye ibihumyo bya shiitake organic kumirire
Fata inshingano zuzuye zo kuzuza ibyifuzo byose byabakiriya bacu; kurangiza iterambere rihoraho mugutezimbere iterambere ryabakiriya bacu; ube umufatanyabikorwa wa nyuma wa koperative uhoraho kubakiriya no kugwiza inyungu zabaguzi kubiciro byo hasi byumushinwa byumyeShiitake ibihumyoIbinyabuzima byongererano byimirire, ubu dufite ibigo byo gukora hamwe nabakozi barenga 100. Turashobora rero kwemeza igihe gito cyo kuyobora no kwizigira hejuru.
Fata inshingano zuzuye zo kuzuza ibyifuzo byose byabakiriya bacu; kurangiza iterambere rihoraho mugutezimbere iterambere ryabakiriya bacu; ube umufatanyabikorwa wanyuma wa koperative uhoraho wabakiriya kandi mwinshi cyane inyungu zabaguzi kuriUbushinwa Ibihumyo byumye Shiitake, Shiitake ibihumyo, Hamwe n'imbaraga zo gukomeza kugendana nindorerwamo yisi, tuzahora twihatira guhura nabakiriya. Niba ushaka guteza imbere ibindi bisubizo bishya, turashobora kubitunganya wenyine. Niba wumva ushimishijwe nibicuruzwa byacu cyangwa ushaka guteza imbere ibisubizo bishya, menya neza ko wumva ufite umudendezo wo kutwandikira. Dutegereje gukora umubano mwiza wubucuruzi nabakiriya kwisi yose.
Izina ryibicuruzwa: Canned Abalone Ibihumyo byose
Ibisobanuro: NW: 425g DW200G, 24Tins / Carton
Ibikoresho: Abalone Ibihumyo, Umunyu, Amazi, Acide citric
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Irashobora gushiraho
Amabati | |||
Nw | Dw | Amabati / ctn | CTS / 20FCL |
184g | 114g | 24 | 3760 |
400g | 200g | 24 | 1880 |
425g | 230g | 24 | 1800 |
800g | 400g | 12 | 1800 |
2500g | 1300g | 6 | 1175 |
2840G | 1800g | 6 | 1080 |
Igihingwa gishya cyibihumyo gitangira kuva kuri oc-oc. Mu majyaruguru y'Ubushinwa igihe yazaga. - Mar. Mu majyepfo y'Ubushinwa muri iki gihe, tuzakora mu bikoresho bishya; Usibye igihingwa gishya, turashobora gukora kuva mucyumba cya brine umwaka wose.
Igishinwa cyera ibihumyo (Agaricus bisporus), zikorwa ibikoresho bikuze kandi byumvikana. Ibihumyo bizarogejwe neza, bicibwa, bikaraba, kandi bitondekanye mubunini butandukanye cyangwa gucamo ibice n'ibiti, bikaba bipakira munwa. Kubungabunga bizakorwa nubuvuzi bwubushyuhe ..
Ibisanzwe biranga ibihumyo, nta flavour cyangwa impumuro nziza
Ubuzima burashobora kuba imyaka 3.
Imiterere yububiko: Ububiko bwumutse kandi buhumeka, ubushyuhe bwibidukikije
Nigute wabiteka?
Ukurikije ibyokurya byawe nibyo ukunda, ibi bihumyo birashobora guhinduranya mubitabo. Urashobora kongeramo ibihumyo kugirango ukore ibiryo byose. Kuva kuba mubindi bintu byonyine mu nyamaswa ya feri yibyerekeranye ni stew yumutima ifite izindi mboga eshanu zimaze guherekeza inyama, ibihumyo bishobora kumeneka gusa hanyuma ukongereho. Ibihumyo nibikorwa bitangaje, byaba byiza cyane hamwe namavuta na tungurusumu cyangwa kwigana amasaha muri stew ya chunky.
Urashobora kandi gutera ifunguro kuva guhuza ibicuruzwa bitandukanye kandi nibikorwa byoroshye kandi byihuse. Imboga nyinshi zirahagaritswe kandi nubu bwoko, ibihumyo byibihumyo nimwe mubice byimboga bikomera birashoboka ko ukoresha.
Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV -ibimenyetso byanditse cyangwa ibara ryacapwe amabati + brown / ikarito yera, cyangwa pulasitike +
Ikirango: Ikirango cyiza "cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo Kwishura: 1: 30% t / tdepoit mbere yumusaruro + 70% t / t kuringaniza urutonde rwuzuye rwinyandiko zisimba
2: 100% d / p biragaragara
3: 100% L / C Ntibisubirwaho
Fata inshingano zuzuye zo kuzuza ibyifuzo byose byabakiriya bacu; kurangiza iterambere rihoraho mugutezimbere iterambere ryabakiriya bacu; Ba umufatanyabikorwa wa nyuma wa koperative uhoraho kubakiriya no kugwiza inyungu zabaguzi kubiciro byo hasi yubushinwa bwumye organios organios organios, ubu dufite ibikoresho byo gukora hamwe nabakozi barenga 100. Turashobora rero kwemeza igihe gito cyo kuyobora no kwizigira hejuru.
Igiciro cyo hasi kuriUbushinwa Ibihumyo byumye Shiitake, Ibihumyo bya shiitake, hamwe n'imbaraga zo gukomeza kugendana n'imyitwarire ku isi, tuzahora twihatira guhangana n'abakiriya. Niba ushaka guteza imbere ibindi bisubizo bishya, turashobora kubitunganya wenyine. Niba wumva ushimishijwe nibicuruzwa byacu cyangwa ushaka guteza imbere ibisubizo bishya, menya neza ko wumva ufite umudendezo wo kutwandikira. Dutegereje gukora umubano mwiza wubucuruzi nabakiriya kwisi yose.
Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.
Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.
Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.