Uruganda rukora ku Bushinwa Gucuruza Ubushinwa Canned Amapera mashya Yibanze muri Syrup

Ibisobanuro bigufi:

Izina ry'ibicuruzwa: Amashaza ya Canned yibanze muri sirupe yoroheje
Ibisobanuro: NW: 425g DW 230G, 24Tins / Carton


Ibiranga nyamukuru

Kuki duhitamo

Serivisi

Bidashoboka

Ibicuruzwa

Komisiyo yacu igomba kuba iyo gutanga abakoresha amaherezo yacu impera hamwe nibicuruzwa byiza cyane kandi bikaze kubicuruzwa bigurishwa, byakiraga abikuye ku mutima ko abashyitsi bashyushye bacuruza imiyoboro mibi ishingiro ryibintu byiza. Wibuke kutuvugisha ubu. Uzabona igisubizo cyujuje ibyangombwa mugihe cyamasaha 8 gusa.
Komisiyo yacu igomba kuba iyo gutanga abakoresha amaherezo nabakiriya bafite ibyiza byiza cyane kandi bikaze bya digitale ibikomoka kuriAmapera yambaye muri sirupe, Ubushinwa bwahagaritswe, Kugirango duhuze ibisabwa byabakiriya murugo no mu bwato, tuzakomeza gukora umwuka wa "ubuziranenge, gukora, gukora neza ninguzanyo Turamwakira cyane gusura isosiyete yacu no gukora ubufatanye.

Amaganya - 3433818_1920

Izina ry'ibicuruzwa: Amashaza ya Canned yibanze muri sirupe yoroheje
Ibisobanuro: NW: 425g DW 230G, 24Tins / Carton
Ibikoresho: Lychee, Isukari, Amazi
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Irashobora gushiraho

Amabati
Nw Dw Amabati / ctn CTS / 20FCL
425g 230g 24 1800
5670g 255g 24 1350
820G 460g 12 1800
3000g 1800g 6 1080

Igihingwa gishya cya Peach gitangira kuva muri Kamena -AUG.
Amashaza y'Ubushinwa arebwa ibikoresho bishya, bikuze kandi byumvikana neza mu gihingwa cy'imbere mu gihugu. Amashaza azashwanyaguruka neza, yogejwe, yatetse, yatetse muri Tin. Kubungabunga bizakorwa nubuvuzi bwubushyuhe.
Kugaragara: Igice cya zahabu cya zahabu, ibice, igice
Ibisanzwe biranga amashaza, nta flavour cyangwa impumuro nziza
Imiterere yububiko: Ububiko bwumutse kandi buhumeka, ubushyuhe bwibidukikije

 Pexels-Alexander-mils-2103949

Inzira ziryoshye kandi byoroshye kwishimira amashaza
1. Amashaza
Kwimuka, kale. Iyi forthy, kujuririra neza izakwibutsa muriyi mpeshyi iraza. Huza imvugo 15-irashobora kubashakira, urutoki ruto rwa barafu, kimwe gito kitari kubyibuha wa vanilla yogurt, hamwe nigikombe cyumutobe wa orange muri blender. Izungura kugeza byoroshye. Urashobora kandi gutera mubururu cyangwa ibitoki nkibihinduka byummy.
2. Isoze nziza ya Barbecue
WHIRL ASHOBORA KUBA AMAFARANGA YAKOZE MU BINKANYE KUGEZA. Ongeraho kuri resep ya barbecue ya barbecue, hamwe na Srikacha nkeya. Ibi ni byiza kuruta imbavu.
3 ice cream
1 pint aremereye
1 14-Oz. Irashobora kuryoha, amata (ntabwo "yahumuye" amata)
1 irashobora guhubuka, yatetse, yaciwe
4. Amashaza yoroshye subbler
Ukeneye desert ijyana neza nibintu birashoboka ko bimaze kugira muri firigo yawe na pantry? Gerageza iyi raach yoroshye ya cobbler. Gukoresha Bisquick bituma biba bidasanzwe.

Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV -ibimenyetso byanditse cyangwa ibara ryacapwe amabati + brown / ikarito yera, cyangwa pulasitike +
Ikirango: Ikirango cyiza "cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo kwishyura:
1: 30% t / tdepoit mbere yumusaruro + 70% t / t kuringaniza urutonde rwuzuye rwinyandiko zisikana
2: 100% d / p biragaragara
3: 100% L / C Ntibisubirwaho

Pexels-Karolina-Grabowka-4397920
Komisiyo yacu igomba kuba iyo gutanga abakoresha amaherezo yacu impera hamwe nibicuruzwa byiza cyane kandi bikaze kubicuruzwa bigurishwa, byakiraga abikuye ku mutima ko abashyitsi bashyushye bacuruza imiyoboro mibi ishingiro ryibintu byiza. Wibuke kutuvugisha ubu. Uzabona igisubizo cyujuje ibyangombwa mugihe cyamasaha 8 gusa.
Uruganda rukoraUbushinwa bwahagaritswe, Amapera yambaye muri sirupe, Kugirango duhuze ibisabwa byabakiriya murugo no mu bwato, tuzakomeza gukora umwuka wa "ubuziranenge, gukora, gukora neza ninguzanyo Turamwakira cyane gusura isosiyete yacu no gukora ubufatanye.


  • Mbere:
  • Ibikurikira:

  • Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.

    Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

    Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.

    Ibicuruzwa bijyanye