Igurishwa rishyushye Ubushinwa Ibiribwa Byiza Bishyushye Champignon Mushroom hamwe na Label Private
Itsinda ryacu binyuze mumahugurwa yinzobere.Ubumenyi bwinzobere mubuhanga, kumva neza ubufasha, kugirango uhuze ibyifuzo byabaguzi kubicuruzwa bigurishwa Ubushinwa Ubuzima Bwiza Bwuzuye Ibiryo Byiza bya Champignon Mushroom hamwe na Label yigenga, Gahunda yacu yihariye ikuraho ibinaniranye kandi igaha abaguzi bacu ubuziranenge butandukanye, butwemerera kugenzura ikiguzi, guteganya ubushobozi no gukomeza guhoraho mugihe cyo gutanga.
Itsinda ryacu binyuze mumahugurwa yinzobere.Ubuhanga bwinzobere ubumenyi, kumva neza ubufasha, kugirango utange ibyifuzo byabaguzi kuriUbushinwa bwafunguye ibiryo, Ibiryo byubuzima, Noneho amarushanwa muriki gice arakaze cyane;ariko tuzakomeza gutanga ubuziranenge bwiza, igiciro cyiza na serivisi zitaweho cyane mugushaka kugera kuntego-yo gutsinda.“Hindura ibyiza!”ni intero yacu, isobanura ngo "Isi nziza iri imbere yacu, reka rero tuyishimire!"Hindura ibyiza!Uriteguye?
Izina ryibicuruzwa: Amababi yimbuto Cocktail muri sirupe yoroheje
Ibisobanuro: NW: 425G DW 230G, 24tins / ikarito
Ibigize: amashaza, amapera, inanasi, chery, inzabibu, isukari, amazi
Ubuzima bwa Shelf: imyaka 3
Ikirango: “Cyiza” cyangwa OEM
Urashobora Gukurikirana
AMAFARANGA | |||
NW | DW | Amabati / ctn | Ctns / 20FCL |
425G | 230G | 24 | 1800 |
5670G | 255G | 24 | 1350 |
820G | 460G | 12 | 1800 |
3000G | 1800G | 6 | 1080 |
Ibikoresho bifunze bikozwe mu mpapuro, ikirahure, plastike, ikarito cyangwa guhuza ibikoresho byavuzwe haruguru bikoreshwa mu kubika ibiryo byubucuruzi.Nyuma yo kuvurwa bidasanzwe, irashobora kuba sterile mubucuruzi kandi irashobora kubikwa igihe kirekire mubushyuhe bwicyumba nta kwangirika.Ubu bwoko bwibiryo bipfunyitse byitwa ibiryo byafunzwe.
Irashobora kunywa ibinyobwa, harimo soda, ikawa, umutobe, icyayi cyamata cyakonje, byeri, nibindi. Birashobora kandi kubikwa ibiryo, harimo inyama za sasita.Urufunguzo rufungura ruracyakoreshwa mugice gishobora gufungura, cyangwa tekinoroji yo kwigana urumuri rushobora gukoreshwa.Muri iki gihe, uburyo bwinshi bwo gufungura uburyo bworoshye gufungura amabati.
Ibiryo byafunzwe ni ubwoko bwibiryo bishobora kubikwa igihe kirekire mubushyuhe bwicyumba mugutunganya, kuvanga, kubika, gufunga, guhagarika, gukonjesha cyangwa kuzuza aseptic.Hariho ibintu bibiri byingenzi biranga umusaruro wibiryo: gufunga no kuboneza urubyaro.
Hano ku isoko hari ibihuha bivuga ko ibiryo byafunzwe bipakirwa mu cyuho cyangwa bikongerwamo imiti igabanya ubukana kugira ngo bigerweho igihe kirekire.Mubyukuri, ibiryo byafunzwe byabanje gupakirwa mubipfunyitse bifunze aho kuba icyuho, hanyuma nyuma yuburyo bukomeye bwo kuboneza urubyaro, ubucuruzi bushobora kugerwaho.Muri rusange, ntibishoboka gukoresha tekinoroji ya vacuum kugirango wirinde kubyara bacteri.Mu magambo make, kubungabunga ibidukikije ntibikenewe.
Itsinda ryacu binyuze mumahugurwa yinzobere.Ubumenyi bwinzobere mubuhanga, kumva neza ubufasha, kugirango uhuze ibyifuzo byabaguzi kubicuruzwa bigurishwa Ubushinwa Ubuzima Bwiza Bwuzuye Ibiryo Byiza bya Champignon Mushroom hamwe na Label yigenga, Gahunda yacu yihariye ikuraho ibinaniranye kandi igaha abaguzi bacu ubuziranenge butandukanye, butwemerera kugenzura ikiguzi, guteganya ubushobozi no gukomeza guhoraho mugihe cyo gutanga.
Kugurisha bishyushyeUbushinwa bwafunguye ibiryo, Ibiryo byubuzima, Noneho amarushanwa muriki gice arakaze cyane;ariko tuzakomeza gutanga ubuziranenge bwiza, igiciro cyiza na serivisi zitaweho cyane mugushaka kugera kuntego-yo gutsinda.“Hindura ibyiza!”ni intero yacu, isobanura ngo "Isi nziza iri imbere yacu, reka rero tuyishimire!"Hindura ibyiza!Uriteguye?
Isosiyete nziza, ifite imyaka irenga 10 mubucuruzi bwo gutumiza no kohereza hanze, ihuza ibintu byose byumutungo kandi dushingiye kuburambe bwimyaka irenga 30 mugukora ibiribwa, ntabwo dutanga gusa ibiribwa byiza kandi bifite umutekano, ahubwo tunatanga ibicuruzwa bijyanye nibiribwa - ibiryo ipaki n'imashini y'ibiryo.
Muri Sosiyete nziza, Dufite intego yo kuba indashyikirwa mubyo dukora byose.Hamwe na filozofiya yacu inyangamugayo, kwizerana, muti-inyungu, gutsindira-gutsinda, Twubatsemo umubano ukomeye kandi urambye nabakiriya bacu.
Intego yacu ni ukurenga kubyo abakiriya bacu bategereje.Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byujuje ubuziranenge, byiza mbere ya serivisi na nyuma ya serivisi kuri buri kimwe mu bicuruzwa byacu.