Igurishwa Rishyushye Mubushinwa Canned Marinated Shiitake Mushroom in Quality

Inshingano zacu zikwiye kuba uguhinduka udushya dutanga ibikoresho byikoranabuhanga bigezweho kandi byitumanaho mugutanga ibiciro byongeweho ibiciro, umusaruro wo ku rwego rwisi, hamwe nubushobozi bwa serivise yo kugurisha Ubushinwa Bwahujwe na Shiitake Mushroom mu Bushinwa Bwiza, Iperereza ryawe rigiye kwakirwa neza kandi niterambere ryunguka-inyungu nibyo dutegereje.
Inshingano zacu zigomba kuba uguhinduka udushya dutanga ibikoresho byikoranabuhanga bigezweho kandi byitumanaho mugutanga ibiciro byongeweho ibiciro, umusaruro wo ku rwego rwisi, hamwe nubushobozi bwa serivisi kuriChampignon, Ubushinwa bwafunguye ibiryo, Isosiyete yacu izubahiriza "Ubwiza bwa mbere ,, gutunganirwa ubuziraherezo, bushingiye ku bantu, guhanga udushya" filozofiya y'ubucuruzi. Akazi gakomeye kugirango ukomeze gutera imbere, guhanga udushya mu nganda, kora ibishoboka byose kugirango umushinga wo mucyiciro cya mbere. Turagerageza uko dushoboye kugirango twubake uburyo bwo kuyobora siyanse, twige ubumenyi bwinshi bwinzobere, dutezimbere ibikoresho byumusaruro bigezweho hamwe nuburyo bwo kubyaza umusaruro, kugirango dushyireho igisubizo cyambere cyo guhamagarira ubuziranenge, igiciro cyiza, serivisi nziza, gutanga byihuse, kugirango tuguhe agaciro gashya.

Izina ryibicuruzwa: Canned King Oyster mushroom
Ibisobanuro: NW: 425G DW 200G, 24tins / ikarito
Ibikoresho: king oyster ibihumyo, umunyu, amazi, aside citric
Ubuzima bwa Shelf: imyaka 3
Ikirango: “Cyiza” cyangwa OEM
Urashobora Gukurikirana

Igihingwa gishya cyibihumyo gitangira guhera Ukwakira-Ukuboza. mu majyaruguru y'Ubushinwa mu gihe Ukuboza-Werurwe. mu majyepfo y'Ubushinwa Muri iki gihe, tuzakora ibintu bishya bibisi; Usibye ibihingwa bishya, turashobora gukora mubihumyo bya brine umwaka wose.
Ibihumyo byera by abashinwa (Agaricus Bisporus), bikozwe mubintu bikuze kandi byumvikana. Igihumyo kigomba gukaraba neza, kigahanagurwa, gutekwa, gusukurwa, no gutondekwa mubunini butandukanye cyangwa kugabanywamo ibice nibiti, bizapakirwa muri brine. Kubungabunga bizakorwa no kuvura ubushyuhe ..
Ibisanzwe biranga ibihumyo byafunzwe, nta buryohe / impumuro nziza, bihamye kuruma, ntabwo bikomeye, ntabwo bihumeka, ibihumyo byafashwe nubushyuhe bwo hejuru butondekanya ibicuruzwa, bityo akazu
ubuzima bushobora kuba imyaka 3.
Imiterere yububiko: Ububiko bwumye kandi buhumeka, ubushyuhe bwibidukikije

Nigute Uteka?
Ukurikije ibyokurya byawe hamwe nibyo ukunda, ibi bihumyo birashobora guhinduranya mubisubizo. Urashobora kongeramo ibihumyo mubiryo byose. Kuva kuba ibindi bintu byonyine bigize inyama zinka zometseho inyama kugeza ku isupu yumutima ifite izindi mboga eshanu zimaze guherekeza inyama, ibihumyo birashobora kubyimba gusa no kubyongeraho. Ibihumyo ni ikintu cyiza cyane, cyaba gikaranze gusa ukoresheje amavuta na tungurusumu cyangwa bikongejwe kumasaha mumasaha y'inyanya.
Urashobora kandi gukora ifunguro rivuye mubicuruzwa bitandukanye kandi ni umurimo wo guteka byoroshye kandi byihuse. Imboga nyinshi zafunzwe kandi muri ubwo bwoko butandukanye, ibihumyo byafunzwe ni kimwe mu biribwa bikora cyane byimboga ushobora kuba usanzwe ukoresha.

Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV yanditseho impapuro cyangwa ikirango cyanditseho amabati + igikarito / igikarito cyera, cyangwa plastike igabanuka + tray
Ikirango: Cyiza "ikirango cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano yasinywe no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo kwishyura: 1: 30% T / Tdeposit mbere yumusaruro + 70% T / T asigaye ugereranije nurutonde rwuzuye rwa skaneri
2: 100% D / P ukireba
3: 100% L / C Ntibishoboka iyo ubonye

Inshingano zacu zikwiye kuba uguhinduka udushya dutanga ibikoresho byikoranabuhanga bigezweho kandi byitumanaho mugutanga ibiciro byongeweho ibiciro, umusaruro wo ku rwego rwisi, hamwe nubushobozi bwa serivise yo kugurisha Ubushinwa Bwahujwe na Shiitake Mushroom mu Bushinwa Bwiza, Iperereza ryawe rigiye kwakirwa neza kandi niterambere ryunguka-inyungu nibyo dutegereje.
Igurisha rishyushye kuriUbushinwa bwafunguye ibiryo, Champignon, Isosiyete yacu izubahiriza "Ubwiza bwa mbere ,, gutunganirwa ubuziraherezo, bushingiye ku bantu, guhanga udushya" filozofiya y'ubucuruzi. Akazi gakomeye kugirango ukomeze gutera imbere, guhanga udushya mu nganda, kora ibishoboka byose kugirango umushinga wo mucyiciro cya mbere. Turagerageza uko dushoboye kugirango twubake uburyo bwo kuyobora siyanse, twige ubumenyi bwinshi bwinzobere, dutezimbere ibikoresho byumusaruro bigezweho hamwe nuburyo bwo kubyaza umusaruro, kugirango dushyireho igisubizo cyambere cyo guhamagarira ubuziranenge, igiciro cyiza, serivisi nziza, gutanga byihuse, kugirango tuguhe agaciro gashya.

Zhangzhou Excellent, hamwe nimyaka irenga 10 mubucuruzi bwo gutumiza no kohereza hanze, guhuza ibintu byose byumutungo kandi dushingiye kuburambe bwimyaka irenga 30 mugukora ibiribwa, ntabwo dutanga gusa ibiribwa bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga ibicuruzwa bijyanye nibiribwa - paki y'ibiribwa.

Muri Sosiyete nziza, Dufite intego yo kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, kwizerana, muti-inyungu, gutsindira-gutsinda, Twubatsemo umubano ukomeye kandi urambye nabakiriya bacu.

Intego yacu ni ukurenga kubyo abakiriya bacu bategereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byujuje ubuziranenge, byiza mbere ya serivisi na nyuma ya serivisi kuri buri kimwe mu bicuruzwa byacu.