Ibikorwa byo hejuru byimikorere yubunini byafunzwe Ibihumyo byose mubihumyo cyangwa ikibindi

Kubijyanye nigiciro gikaze, twizera ko uzashakisha kure kubintu byose bishobora kudukubita. Turashobora kuvuga byoroshye hamwe nubwiza bwuzuye kuri ubwo buhebuje kuriyo igiciro turi hasi cyane kubiryo byo hejuru byibihumyo byifashisha ibihumyo byo hejuru byumukino wo kuganira no gutangira ubufatanye . Turizera ko tuzashyiraho amaboko hamwe ninshuti magara munganda zitandukanye kugirango zitange umwanya muremure.
Kubijyanye nigiciro gikaze, twizera ko uzashakisha kure kubintu byose bishobora kudukubita. Turashobora kuvuga byoroshye hamwe nukuri ko kubwiza-bwisumbuye kuriyo igiciro Turi hasi cyaneUbushinwa bwafunzwe n'ibihumyo n'ibihumyo bya champignons, Kugirango ubone ibisobanuro birambuye kuri twe kimwe no kubona ibicuruzwa byacu byose, nyamuneka sura urubuga rwacu. Kugirango ubone amakuru menshi nyamuneka nyamuneka utwemerera kubimenya. Urakoze cyane kandi wifurije ubucuruzi bwawe buri gihe kuba mwiza!

Izina ryibicuruzwa: Canned Ibihumyo byose
Ibisobanuro: NW: 425g Dw, 24tins / Carton
Ibikoresho: ibihumyo, umunyu, amazi, acide citric
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Irashobora gushiraho

Igihingwa gishya cyibihumyo gitangira kuva kuri oc-oc. Mu majyaruguru y'Ubushinwa igihe yazaga. - Mar. Mu majyepfo y'Ubushinwa muri iki gihe, tuzakora mu bikoresho bishya; Usibye igihingwa gishya, turashobora gukora kuva mucyumba cya brine umwaka wose.
Igishinwa cyera ibihumyo (Agaricus bisporus), zikorwa ibikoresho bikuze kandi byumvikana. Ibihumyo bizarogejwe neza, bicibwa, bikaraba, kandi bitondekanye mubunini butandukanye cyangwa gucamo ibice n'ibiti, bikaba bipakira munwa. Kubungabunga bizakorwa nubuvuzi bwubushyuhe ..
Ibisanzwe biranga ibihumyo, nta flavour cyangwa impumuro nziza
Ubuzima burashobora kuba imyaka 3.
Imiterere yububiko: Ububiko bwumutse kandi buhumeka, ubushyuhe bwibidukikije

Nigute wabiteka?
Ukurikije ibyokurya byawe nibyo ukunda, ibi bihumyo birashobora guhinduranya mubitabo. Urashobora kongeramo ibihumyo kugirango ukore ibiryo byose. Kuva kuba mubindi bintu byonyine mu nyamaswa ya feri yibyerekeranye ni stew yumutima ifite izindi mboga eshanu zimaze guherekeza inyama, ibihumyo bishobora kumeneka gusa hanyuma ukongereho. Ibihumyo nibikorwa bitangaje, byaba byiza cyane hamwe namavuta na tungurusumu cyangwa kwigana amasaha muri stew ya chunky.
Urashobora kandi gutera ifunguro kuva guhuza ibicuruzwa bitandukanye kandi nibikorwa byoroshye kandi byihuse. Imboga nyinshi zirahagaritswe kandi nubu bwoko, ibihumyo byibihumyo nimwe mubice byimboga bikomera birashoboka ko ukoresha.

Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV -ibimenyetso byanditse cyangwa ibara ryacapwe amabati + brown / ikarito yera, cyangwa pulasitike +
Ikirango: Ikirango cyiza "cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo Kwishura: 1: 30% t / tdepoit mbere yumusaruro + 70% t / t kuringaniza urutonde rwuzuye rwinyandiko zisimba
2: 100% d / p biragaragara
3: 100% L / C Ntibisubirwaho Hanze kubiciro bikaze, twizera ko uzashakisha kure kubintu byose bishobora kudukubita. Turashobora kuvuga byoroshye hamwe nubwiza bwuzuye kuri ubwo buhebuje kuriyo igiciro turi hasi cyane kubiryo byo hejuru byibihumyo byifashisha ibihumyo byo hejuru byumukino wo kuganira no gutangira ubufatanye . Turizera ko tuzashyiraho amaboko hamwe ninshuti magara munganda zitandukanye kugirango zitange umwanya muremure.
Imikorere mininiUbushinwa bwafunzwe n'ibihumyo n'ibihumyo bya champignons, Kugirango ubone ibisobanuro birambuye kuri twe kimwe no kubona ibicuruzwa byacu byose, nyamuneka sura urubuga rwacu. Kugirango ubone amakuru menshi nyamuneka nyamuneka utwemerera kubimenya. Urakoze cyane kandi wifurije ubucuruzi bwawe buri gihe kuba mwiza!

Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.

Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.