Ibisobanuro byinshi byajurijwe ibihumyo (marine) bifite ubuziranenge
Ibikoresho byacu bifite ibikoresho byose hamwe nuburyo budasanzwe bwo hejuru mubyiciro byose byumusaruro bidushoboza kwemeza ibihumyo bisobanutse neza (marine) hamwe nubuziranenge bugezweho bwo kutwita mumashyirahamwe maremare. Ibintu byacu nibyo bigira akamaro. Bimaze gutorwa, byiza iteka ryose!
Ibikoresho byacu bifite ibikoresho byose hamwe nuburyo budasanzwe bwo hejuru mubyiciro byose byimisaruro bidushoboza kwemeza abakiriya bose isohozwaIbihumyo n'ibihumyo n'ibihumyo bya champignons, Ibicuruzwa byacu bigurishwa cyane mu Burayi, Amerika, Uburusiya, Ubwongereza, Australiya, Uburasirazuba bwo hagati, Amerika yepfo, Aziya yepfo yemerwa cyane n'abakiriya bacu baturutse impande zose ku isi hose. Kandi isosiyete yacu yiyemeje guhora inoza imikorere ya sisitemu yo gucunga kugirango tugabanye abakiriya. Turabizeye tubikuye ku mutima gutera imbere hamwe nabakiriya bacu no gukora ejo hazaza heza hamwe. Murakaza neza kwifatanya natwe kubucuruzi!
Izina ry'ibicuruzwa: Cleness Natofona
Ibisobanuro: NW: 425g DW200G, 24Tins / Carton
Ibikoresho: Betwako, umunyu, amazi, aside citric
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Irashobora gushiraho
Amabati | |||
Nw | Dw | Amabati / ctn | CTS / 20FCL |
184g | 114g | 24 | 3760 |
400g | 200g | 24 | 1880 |
425g | 230g | 24 | 1800 |
800g | 400g | 12 | 1800 |
2500g | 1300g | 6 | 1175 |
2840G | 1800g | 6 | 1080 |
Igihingwa gishya cyibihumyo gitangira kuva kuri oc-oc. Mu majyaruguru y'Ubushinwa igihe yazaga. - Mar. Mu majyepfo y'Ubushinwa muri iki gihe, tuzakora mu bikoresho bishya; Usibye igihingwa gishya, turashobora gukora kuva mucyumba cya brine umwaka wose.
Igishinwa cyera ibihumyo (Agaricus bisporus), zikorwa ibikoresho bikuze kandi byumvikana. Ibihumyo bizarogejwe neza, bicibwa, bikaraba, kandi bitondekanye mubunini butandukanye cyangwa gucamo ibice n'ibiti, bikaba bipakira munwa. Kubungabunga bizakorwa nubuvuzi bwubushyuhe ..
Ibisanzwe biranga ibihumyo, nta flavour cyangwa impumuro nziza
Ubuzima burashobora kuba imyaka 3.
Imiterere yububiko: Ububiko bwumutse kandi buhumeka, ubushyuhe bwibidukikije
Nigute wabiteka?
Ukurikije ibyokurya byawe nibyo ukunda, ibi bihumyo birashobora guhinduranya mubitabo. Urashobora kongeramo ibihumyo kugirango ukore ibiryo byose. Kuva kuba mubindi bintu byonyine mu nyamaswa ya feri yibyerekeranye ni stew yumutima ifite izindi mboga eshanu zimaze guherekeza inyama, ibihumyo bishobora kumeneka gusa hanyuma ukongereho. Ibihumyo nibikorwa bitangaje, byaba byiza cyane hamwe namavuta na tungurusumu cyangwa kwigana amasaha muri stew ya chunky.
Urashobora kandi gutera ifunguro kuva guhuza ibicuruzwa bitandukanye kandi nibikorwa byoroshye kandi byihuse. Imboga nyinshi zirahagaritswe kandi nubu bwoko, ibihumyo byibihumyo nimwe mubice byimboga bikomera birashoboka ko ukoresha.
Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV -ibimenyetso byanditse cyangwa ibara ryacapwe amabati + brown / ikarito yera, cyangwa pulasitike +
Ikirango: Ikirango cyiza "cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo Kwishura: 1: 30% t / tdepoit mbere yumusaruro + 70% t / t kuringaniza urutonde rwuzuye rwinyandiko zisimba
2: 100% d / p biragaragara
3: 100% L / C Ntibisubirwaho
Ibikoresho byacu bifite ibikoresho byose hamwe nuburyo budasanzwe bwo hejuru mubyiciro byose byumusaruro bidushoboza kwemeza ibihumyo bisobanutse neza (marine) hamwe nubuziranenge bugezweho bwo kutwita mumashyirahamwe maremare. Ibintu byacu nibyo bigira akamaro. Bimaze gutorwa, byiza iteka ryose!
Ibisobanuro byinshiIbihumyo n'ibihumyo n'ibihumyo bya champignons, Ibicuruzwa byacu bigurishwa cyane mu Burayi, Amerika, Uburusiya, Ubwongereza, Australiya, Uburasirazuba bwo hagati, Amerika yepfo, Aziya yepfo yemerwa cyane n'abakiriya bacu baturutse impande zose ku isi hose. Kandi isosiyete yacu yiyemeje guhora inoza imikorere ya sisitemu yo gucunga kugirango tugabanye abakiriya. Turabizeye tubikuye ku mutima gutera imbere hamwe nabakiriya bacu no gukora ejo hazaza heza hamwe. Murakaza neza kwifatanya natwe kubucuruzi!
Zhamezhou nziza, hamwe nimyaka irenga 10 yo gutumiza no kohereza ibicuruzwa hanze, tugatanga umusaruro wibiribwa birenga 30 mubikoresho byo gukora ibiryo, tutangwa nibicuruzwa birenga 30 gusa, ahubwo bifitanye isano nibiryo - Ibiryo.
Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.
Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.