Ubwiza bwiza bwa silindric ya silIndric ya cake tin irashobora kuvamo imyuga ya dessert yacapwe agasanduku k'ibice bya lasagna

Tugerageza kuba indashyikirwa, utanga abakiriya ", twizere ko ari ikipe yubufatanye bwimikorere hamwe nabakozi bashinzwe umutekano, abaguzi, bamenye ko bamamaza agaciro keza rya silser Agasanduku, mugihe ushimishijwe na kimwe mubicuruzwa byacu cyangwa ushaka kurenga ku rugero runaka, ibuka kumva ufite umudendezo rwose wo kutwandikira.
Tugerageza kuba indashyikirwa, utanga abakiriya ", twizeye kuba ikipe yingirakamaro cyane kandi igatangarure kubakozi, abatanga n'abaguzi, bamenye ko ari ngombwa kumenyekanisha agaciro no gukomeza kwamamaza kuriUbushinwa Mousse Tin irashobora kandi agasanduku ka Cake, Twizera ubuziranenge no kunyurwa kwabakiriya byagezweho nitsinda ryabantu bitanze cyane. Ikipe ya sosiyete yacu ifite ikoreshwa ryikoranabuhanga ryikoranabuhanga ridashoboka zidashoboka cyane kandi rishimwa nabakiriya bacu kwisi yose.

Izina ryibicuruzwa: Chick Chick Pea
Ibisobanuro: NW: 425g Dw, 24tins / Carton
Ibikoresho: inkokoma, umunyu, amazi
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Irashobora gushiraho

Ibikoresho bifunze bikozwe mu rupapuro, ikirahure, plastike, ikarito cyangwa guhuza ibikoresho byavuzwe haruguru bikoreshwa mu kubika ibiryo by'ubucuruzi. Nyuma yo kuvura bidasanzwe, birashobora kumererwa neza kandi birashobora kubikwa igihe kirekire mubushyuhe bwicyumba utarangiza. Ubu bwoko bwibiryo bipfunyitse byitwa ibiryo.

Irashobora kunywa ibinyobwa, harimo na soda, ikawa, umutobe, icyayi cyakonje, byeri, nibindi birashobora kandi kuba ibiryo bya sasita. Irashobora gufungura iracyakoreshwa muri gahunda ishobora gufungura igice, cyangwa ikoranabuhanga ryo kwigana ibishobora kurashobora kurashobora kwemezwa. Muri iki gihe, ibyinshi muri byo birashobora gufungura uburyo biroroshye gufungura amabati.

Ibiryo byafunzwe ni ubwoko bwibiryo bishobora kuzigama igihe kirekire mubushyuhe bwicyumba mugutunganya, kuvanga, gufunga, gufunga, gufunga, gukonjesha cyangwa kwiyongera kwuzura. Hariho ibintu bibiri biranga umusaruro wibiribwa: Ikidodo no kuboneza urubyaro.

Hariho ibihuha ku isoko ibiryo byafunzwe bipakiwe muri vacuum cyangwa byongeweho hamwe no kubungabunga ingaruka z'igihe kirekire. Mubyukuri, ibiryo byananiwe byambere bipakiwe byambere bipakira aho gupakira, hanyuma nyuma yuburyo bwo gusya, kuringaniza ubucuruzi burashobora kugerwaho. Mubyukuri, ntibishoboka gukoresha tekinoroji ya vacuum kugirango wirinde kubyara bya bagiteri. Mu magambo make, ntabisanzwe.

Tugerageza kuba indashyikirwa, utanga abakiriya ", twizere ko ari ikipe yubufatanye bwimikorere hamwe nabakozi bashinzwe umutekano, abaguzi, bamenye ko bamamaza agaciro keza rya silser Agasanduku, mugihe ushimishijwe na kimwe mubicuruzwa byacu cyangwa ushaka kurenga ku rugero runaka, ibuka kumva ufite umudendezo rwose wo kutwandikira.
UbuziranengeUbushinwa Mousse Tin irashobora kandi agasanduku ka Cake, Twizera ubuziranenge no kunyurwa kwabakiriya byagezweho nitsinda ryabantu bitanze cyane. Ikipe ya sosiyete yacu ifite ikoreshwa ryikoranabuhanga ryikoranabuhanga ridashoboka zidashoboka cyane kandi rishimwa nabakiriya bacu kwisi yose.

Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.

Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.