Ubwiza bwiza 175G bwashoboye kwibiza kuri peteroli ya tuna hanze yihutirwa birashobora ibiryo

Bitewe na sosiyete nziza, ibicuruzwa bitandukanye byo hejuru nibisubizo, ibiciro byikwirakwizwa no gutanga neza, twishimira izina ryiza hagati yabaguzi bacu. Twabaye umuryango w'ingufu n'isoko rinini ku bwiza bwiza 175g bwahagaritswe amafi ya tuna hanze yihutirwa, ugomba kuba ufite ikibazo cyangwa icyifuzo cyo kugura kwambere ntizitinya kutwandikira.
Bitewe na sosiyete nziza, ibicuruzwa bitandukanye byo hejuru nibisubizo, ibiciro byikwirakwizwa no gutanga neza, twishimira izina ryiza hagati yabaguzi bacu. Twabaye ishyirahamwe ryingufu hamwe nisoko ryinshi ryaIrashobora gutumizwa no hanze, Niba hari umusaruro wanze icyifuzo cyawe, ibuka kumva ufite umudendezo wo kutwandikira. Tuzi neza ko ikibazo cyawe cyangwa ibyo usabwa bizahita bitondera, ibicuruzwa byujuje ubuziranenge, ibiciro byihariye hamwe no kwishyuza bihendutse. Bikajeho inshuti nyinshi kwisi yose guhamagara cyangwa kuza gusura, kugirango baganire kubufatanye kugirango ejo hazaza heza!

Izina ry'ibicuruzwa: Amashaza ya Canned yibanze muri sirupe yoroheje
Ibisobanuro: NW: 425g DW 230G, 24Tins / Carton
Ibikoresho: Lychee, Isukari, Amazi
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Irashobora gushiraho

Igihingwa gishya cya Peach gitangira kuva muri Kamena -AUG.
Amashaza y'Ubushinwa arebwa ibikoresho bishya, bikuze kandi byumvikana neza mu gihingwa cy'imbere mu gihugu. Amashaza azashwanyaguruka neza, yogejwe, yatetse, yatetse muri Tin. Kubungabunga bizakorwa nubuvuzi bwubushyuhe.
Kugaragara: Igice cya zahabu cya zahabu, ibice, igice
Ibisanzwe biranga amashaza, nta flavour cyangwa impumuro nziza
Imiterere yububiko: Ububiko bwumutse kandi buhumeka, ubushyuhe bwibidukikije

Inzira ziryoshye kandi byoroshye kwishimira amashaza
1. Amashaza
Kwimuka, kale. Iyi forthy, kujuririra neza izakwibutsa muriyi mpeshyi iraza. Huza imvugo 15-irashobora kubashakira, urutoki ruto rwa barafu, kimwe gito kitari kubyibuha wa vanilla yogurt, hamwe nigikombe cyumutobe wa orange muri blender. Izungura kugeza byoroshye. Urashobora kandi gutera mubururu cyangwa ibitoki nkibihinduka byummy.
2. Isoze nziza ya Barbecue
WHIRL ASHOBORA KUBA AMAFARANGA YAKOZE MU BINKANYE KUGEZA. Ongeraho kuri resep ya barbecue ya barbecue, hamwe na Srikacha nkeya. Ibi ni byiza kuruta imbavu.
3 ice cream
1 pint aremereye
1 14-Oz. Irashobora kuryoha, amata (ntabwo "yahumuye" amata)
1 irashobora guhubuka, yatetse, yaciwe
4. Amashaza yoroshye subbler
Ukeneye desert ijyana neza nibintu birashoboka ko bimaze kugira muri firigo yawe na pantry? Gerageza iyi raach yoroshye ya cobbler. Gukoresha Bisquick bituma biba bidasanzwe.

Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV -ibimenyetso byanditse cyangwa ibara ryacapwe amabati + brown / ikarito yera, cyangwa pulasitike +
Ikirango: Ikirango cyiza "cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo kwishyura:
1: 30% t / tdepoit mbere yumusaruro + 70% t / t kuringaniza urutonde rwuzuye rwinyandiko zisikana
2: 100% d / p biragaragara
3: 100% L / C Ntibisubirwaho

Bitewe na sosiyete nziza, ibicuruzwa bitandukanye byo hejuru nibisubizo, ibiciro byikwirakwizwa no gutanga neza, twishimira izina ryiza hagati yabaguzi bacu. Twabaye umuryango w'ingufu n'isoko rinini ku bwiza bwiza 175g bwahagaritswe amafi ya tuna hanze yihutirwa, ugomba kuba ufite ikibazo cyangwa icyifuzo cyo kugura kwambere ntizitinya kutwandikira.
UbuziranengeIrashobora gutumizwa no hanze, Niba hari umusaruro wanze icyifuzo cyawe, ibuka kumva ufite umudendezo wo kutwandikira. Tuzi neza ko ikibazo cyawe cyangwa ibyo usabwa bizahita bitondera, ibicuruzwa byujuje ubuziranenge, ibiciro byihariye hamwe no kwishyuza bihendutse. Bikajeho inshuti nyinshi kwisi yose guhamagara cyangwa kuza gusura, kugirango baganire kubufatanye kugirango ejo hazaza heza!

Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.

Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.