Uruganda Rwamamaza Ubushinwa Bwafashe Umuhondo Joicy Peach muri Sirup mubukwe

Guhanga udushya, byiza kandi byizewe nindangagaciro shingiro yikigo cyacu.Aya mahame uyumunsi kuruta ikindi gihe cyose aribwo shingiro ryibyo twatsindiye nkumuryango mpuzamahanga ukora ibikorwa byo hagati yubucuruzi buciriritse bushinzwe uruganda rwamamaza Ubushinwa Canned Umuhondo Joicy Peach muri Sirup mubukwe, ushishikarizwa binyuze mumushinga wihuse wibiribwa byihuse nibinyobwa byisi yose kwisi. , Turi imbere kugirango dukore akazi hamwe nabafatanyabikorwa / abakiriya kugirango tubone intsinzi hamwe.
Guhanga udushya, byiza kandi byizewe nindangagaciro shingiro yikigo cyacu.Aya mahame uyumunsi kuruta ikindi gihe cyose shingiro ryibyo twagezeho nkumuryango mpuzamahanga ukora hagati yubucuruzi buciriritse kuriUbushinwa Pudding, Igishishwa cyumuhondo, Abakozi bacu bakize muburambe kandi bahuguwe cyane, bafite ubumenyi bwinzobere, bafite ingufu kandi bahora bubaha abakiriya babo nkumwanya wa mbere, kandi basezeranya gukora ibishoboka byose kugirango batange serivise nziza kandi yihariye kubakiriya.Isosiyete yitondera kubungabunga no guteza imbere umubano w’ubufatanye burambye n’abakiriya.Turasezeranye, nkumufatanyabikorwa wawe mwiza, tuzateza imbere ejo hazaza heza kandi tunezeze imbuto zishimishije hamwe nawe, hamwe nishyaka ridashira, imbaraga zidashira hamwe numwuka wimbere.

Izina ryibicuruzwa: Amashanyarazi yamashanyarazi igice cya sirupe yoroheje
Ibisobanuro: NW: 425G DW 230G, 24tins / ikarito
Ibigize: lychee, isukari, amazi
Ubuzima bwa Shelf: imyaka 3
Ikirango: “Cyiza” cyangwa OEM
Urashobora Gukurikirana

Igihingwa gishya cyamashaza gitangira muri Kamena-Kanama.
Amashaza yo mu Bushinwa akorwa mu bikoresho bishya, bikuze kandi byumvikana by’ibihingwa bigezweho mu rugo. Amashaza agomba gukonjeshwa neza, gukaraba, gutekwa, gutemwa hanyuma agapakira mu mabati.Kubungabunga bizakorwa no kuvura ubushyuhe.
Kugaragara: zahabu yumuhondo igice, ibice, ibice
Ibisanzwe biranga amashaza yabitswe, nta buryohe / impumuro nziza
Imiterere yububiko: Ububiko bwumye kandi buhumeka, ubushyuhe bwibidukikije

Uburyo bwiza kandi bworoshye bwo kwishimira amashaza
1. Peach Smoothie
Himura hejuru, kale.Iyi froti, appetit smoothie izakwibutsa ko icyi kije.Huza urusenda rwa 15-une ya pashe, agace gato k'ibibarafu, yogurt imwe ntoya idafite amavuta, hamwe na ¼ igikombe cy'umutobe wa orange muri blender.Kuzunguruka kugeza byoroshye.Urashobora kandi guterera mubururu cyangwa ibitoki nkuburyo butandukanye.
2. Isosi nziza ya Barbecue
Kuzenguruka urushyi rwamashaza yumye muri blender kugeza byoroshye.Ongeraho kuri resitora ya barbecue isosi ukunda, hamwe na Sriracha nkeya.Ibi nibyiza kurubavu.
3 Peach Ice Cream
1 pint iremereye cyane
1 14-oz.isafuriya y'amata meza, yegeranye (ntabwo "amata")
1 irashobora gushiramo amashaza, yumye neza, yaciwe
4. Cobbler nziza cyane
Ukeneye desertre ijyana neza rwose nibintu ushobora kuba usanzwe ufite muri firigo yawe na pantry?Gerageza ibi byoroshye byoroshye.Gukoresha Bisquick bituma byihuta-byihuse.

Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV yanditseho impapuro cyangwa ikirango cyanditseho amabati + igikarito / igikarito cyera, cyangwa plastike igabanuka + tray
Ikirango: Cyiza "ikirango cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano yasinywe no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo kwishyura:
1: 30% T / Tdeposit mbere yumusaruro + 70% T / T iringaniye hamwe nurutonde rwuzuye rwa scan
2: 100% D / P ukireba
3: 100% L / C Ntibishoboka iyo ubonye

Guhanga udushya, byiza kandi byizewe nindangagaciro shingiro yikigo cyacu.Aya mahame uyumunsi kuruta ikindi gihe cyose aribwo shingiro ryibyo twatsindiye nkumuryango mpuzamahanga ukora ibikorwa byo hagati yubucuruzi buciriritse bushinzwe uruganda rwamamaza Ubushinwa Canned Umuhondo Joicy Peach muri Sirup mubukwe, ushishikarizwa binyuze mumushinga wihuse wibiribwa byihuse nibinyobwa byisi yose kwisi. , Turi imbere kugirango dukore akazi hamwe nabafatanyabikorwa / abakiriya kugirango tubone intsinzi hamwe.
Kwamamaza UrugandaUbushinwa Pudding, Igishishwa cyumuhondo, Abakozi bacu bakize muburambe kandi bahuguwe cyane, bafite ubumenyi bwinzobere, bafite ingufu kandi bahora bubaha abakiriya babo nkumwanya wa mbere, kandi basezeranya gukora ibishoboka byose kugirango batange serivise nziza kandi yihariye kubakiriya.Isosiyete yitondera kubungabunga no guteza imbere umubano w’ubufatanye burambye n’abakiriya.Turasezeranye, nkumufatanyabikorwa wawe mwiza, tuzateza imbere ejo hazaza heza kandi tunezeze imbuto zishimishije hamwe nawe, hamwe nishyaka ridashira, imbaraga zidashira hamwe numwuka wimbere.

Isosiyete nziza, ifite imyaka irenga 10 mubucuruzi bwo gutumiza no kohereza hanze, ihuza ibintu byose byumutungo kandi dushingiye kuburambe bwimyaka irenga 30 mugukora ibiribwa, ntabwo dutanga gusa ibiribwa byiza kandi bifite umutekano, ahubwo tunatanga ibicuruzwa bijyanye nibiribwa - ibiryo ipaki n'imashini y'ibiryo.

Muri Sosiyete nziza, Dufite intego yo kuba indashyikirwa mubyo dukora byose.Hamwe na filozofiya yacu inyangamugayo, kwizerana, muti-inyungu, gutsindira-gutsinda, Twubatsemo umubano ukomeye kandi urambye nabakiriya bacu.

Intego yacu ni ukurenga kubyo abakiriya bacu bategereje.Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byujuje ubuziranenge, byiza mbere ya serivisi na nyuma ya serivisi kuri buri kimwe mu bicuruzwa byacu.