Uruganda rumaze kugurisha umuyoboro wikora umurongo wa Crofing Umusaruro wibiryo byibintu byafunzwe byangirika byabana ibigori mu kibindi
Turashimangira inyigisho z'iterambere ry 'kwinezeza cyane, imikorere, umurava no ku isi hose' kugira ngo dushyireho ibitero by'ikirahure mu bigo byikirahure byashinzwe gusura uruganda rufite ibijumba byatanzweho ibirahuri mu buryo bwikirahure. Gukora vuba, ubufatanye buhebuje n'ubufatanye buhebuje kandi burebure.
Turashimangira inyigisho yiterambere ryubudozi bwa 'imikorere myiza, imikorere, umurava no-kwisi yose' kugirango tuguhe utanga umusaruro mwinshiUbushinwa Imashini y'ibigori, Imashini y'ibirahuri, Nk'abakozi bize kandi bashya kandi bafite ingufu, dushinzwe ibintu byose byubushakashatsi, igishushanyo, inganda no kugabura. Hamwe no kwiga no guteza imbere tekinike nshya, ntabwo twakurikiranye gusa ahubwo tunayoboye inganda zimyambarire. Twumva twitondera ibitekerezo kubakiriya bacu no gutanga itumanaho ako kanya. Uzahita wumva ubumenyi bwacu kandi ukabona serivisi yitonze.
Izina ry'ibicuruzwa: Marinated Chinard yose
Ibisobanuro: NW: 530G DW 320G, Inyanja 12 Ikirahure / Carton
Ibikoresho: champignan, umunyu, amazi, isukari, acike, igitunguru, turlic, umusumiramu, imbuto yumukara
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Ikirahuri kirapakira | ||||
SOM. | Nw | Dw | Jar / ctns | CTS / 20FCL |
212mlx12 | 190g | 100g | 12 | 4500 |
314mlx12 | 280G | 170G | 12 | 3760 |
370mlx12 | 330g | 190G | 12 | 3000 |
580mlx12 | 530g | 320G | 12 | 2000 |
720mlx12 | 660g | 360g | 12 | 1800 |
Turashimangira inyigisho z'iterambere ry 'kwinezeza cyane, imikorere, umurava no ku isi hose' kugira ngo dushyireho ibitero by'ikirahure mu bigo byikirahure byashinzwe gusura uruganda rufite ibijumba byatanzweho ibirahuri mu buryo bwikirahure. Gukora vuba, ubufatanye buhebuje n'ubufatanye buhebuje kandi burebure.
Uruganda rutanga ishyushyeUbushinwa Imashini y'ibigori, Imashini y'ibirahuri, Nk'abakozi bize kandi bashya kandi bafite ingufu, dushinzwe ibintu byose byubushakashatsi, igishushanyo, inganda no kugabura. Hamwe no kwiga no guteza imbere tekinike nshya, ntabwo twakurikiranye gusa ahubwo tunayoboye inganda zimyambarire. Twumva twitondera ibitekerezo kubakiriya bacu no gutanga itumanaho ako kanya. Uzahita wumva ubumenyi bwacu kandi ukabona serivisi yitonze.
Zhamezhou nziza, hamwe nimyaka irenga 10 yo gutumiza no kohereza ibicuruzwa hanze, tugatanga umusaruro wibiribwa birenga 30 mubikoresho byo gukora ibiryo, tutangwa nibicuruzwa birenga 30 gusa, ahubwo bifitanye isano nibiryo - Ibiryo.
Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.
Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.