Crab Flavour Shrimp Tart

Ibisobanuro bigufi:

Agace ka shrimp garyoroshye kandi gafite amasoko, ntabwo ari amavuta cyangwa amavuta. Ibikoresho byoroshye birashobora gukora amayeri atandukanye. Urashobora guhitamo gushyira igice cya foromaje kuri yo ukabikuramo nyuma yiminota 3-5 mumatako; Urashobora kandi guhitamo gushyira muri sashi ya tungurusumu hanyuma ujye hamwe na grill.

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Ibiranga nyamukuru

Kuki duhitamo

Serivisi

Bidashoboka

Ibicuruzwa

Ubwoko	Crab Flavour Shrimp Tart
Ubwoko	Vannamei shrimp
Imiterere	Frozen
Inzira yo gukonjesha	BQF
Ubwoko bwo gutunganya	Kuzenguruka
Ibikoresho	75% Shrimp Inyama, kwigana igikona (inyama zamafi, isukari, sodium triphosphate), ibigori (ibigori (ibigori byera, Amavuta yimboga ...
Icyemezo	FDA. Haccpiso.qs
Srorage	-18 ℃
Ubuzima Bwiza	Amezi 12
Gupakira	Agasanduku kabiri. Ikarito cyangwa nkuko abakiriya babisabye
Icyambu	Xiamen
Ibisobanuro	120G * 24Bags / CTN - (46 * 32 * 11cm)

Mbere: Shrimp Ukwezi

Ibikurikira: Kwigana igikona

Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.

Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.