Igiciro cyo Kurushanwa Kubihingwa Bishya Biryoshye Byera Ibihumyo Champignon Frozen Shiitake

Intego yacu igomba kuba ugutanga ibisubizo byujuje ubuziranenge ku gipimo gikaze, na serivisi yo hejuru-ku byerekezo ku isi. Twabaye ISO9001, CE, na GS byemewe kandi twubahiriza byimazeyo ubuziranenge bwabo kubiciro byapiganwa kubihingwa bishya biryoshye Byera byimeza byigihumyo Champignon Frozen Shiitake, Twakiriye neza abakiriya bashya nabakera kutwandikira kuri terefone cyangwa kutwoherereza ibibazo kuri posita. ejo hazaza h'ubucuruzi no kugera ku ntsinzi.
Intego yacu igomba kuba ugutanga ibisubizo byujuje ubuziranenge ku gipimo gikaze, na serivisi yo hejuru-ku byerekezo ku isi. Twabaye ISO9001, CE, na GS byemewe kandi twubahiriza byimazeyo ubuziranenge bwaboIbihumyo bya Shiitake bikonje no gutumiza Shiitake, Hamwe n’ibicuruzwa byinshi by’abashinwa ku isi, ubucuruzi bwacu mpuzamahanga buratera imbere byihuse kandi ibipimo by’ubukungu byiyongera cyane uko umwaka utashye. Dufite ibyiringiro bihagije byo kuguha ibisubizo byiza na serivisi nziza, kuko turi benshi kandi bakomeye, babishoboye kandi bafite uburambe murugo no mumahanga.

Izina ryibicuruzwa: Shiitake Yuzuye
Ibisobanuro: NW: 425G DW 200G, 24tins / ikarito
Ibigize: Shiitake, umunyu, amazi, aside citric
Ubuzima bwa Shelf: imyaka 3
Ikirango: “Cyiza” cyangwa OEM
Izina ryibicuruzwa: Ibihumyo bikase
Ibisobanuro: NW: 425G DW 200G, 24tins / ikarito
Urashobora Gukurikirana

Igihingwa gishya cyibihumyo gitangira guhera Ukwakira-Ukuboza. mu majyaruguru y'Ubushinwa mu gihe Ukuboza-Werurwe. mu majyepfo y'Ubushinwa Muri iki gihe, tuzakora ibintu bishya bibisi; Usibye ibihingwa bishya, turashobora gukora mubihumyo bya brine umwaka wose.
Ibihumyo byera by abashinwa (Agaricus Bisporus), bikozwe mubintu bikuze kandi byumvikana. Igihumyo kigomba gukaraba neza, kigahanagurwa, gutekwa, gusukurwa, no gutondekwa mubunini butandukanye cyangwa kugabanywamo ibice nibiti, bizapakirwa muri brine. Kubungabunga bizakorwa no kuvura ubushyuhe ..
Ibisanzwe biranga ibihumyo byafunzwe, nta buryohe / impumuro nziza, bihamye kuruma, ntabwo bikomeye, ntabwo bihumeka, ibihumyo byafashwe nubushyuhe bwo hejuru butondekanya ibicuruzwa, bityo akazu
ubuzima bushobora kuba imyaka 3.
Imiterere yububiko: Ububiko bwumye kandi buhumeka, ubushyuhe bwibidukikije

Nigute Uteka?
Ukurikije ibyokurya byawe hamwe nibyo ukunda, ibi bihumyo birashobora guhinduranya mubisubizo. Urashobora kongeramo ibihumyo mubiryo byose. Kuva kuba ibindi bintu byonyine bigize inyama zinka zometseho inyama kugeza ku isupu yumutima ifite izindi mboga eshanu zimaze guherekeza inyama, ibihumyo birashobora kubyimba gusa no kubyongeraho. Ibihumyo ni ikintu cyiza cyane, cyaba gikaranze gusa ukoresheje amavuta na tungurusumu cyangwa bikongejwe kumasaha mumasaha y'inyanya.
Urashobora kandi gukora ifunguro rivuye mubicuruzwa bitandukanye kandi ni umurimo wo guteka byoroshye kandi byihuse. Imboga nyinshi zafunzwe kandi muri ubwo bwoko butandukanye, ibihumyo byafunzwe ni kimwe mu biribwa bikora cyane byimboga ushobora kuba usanzwe ukoresha.

Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV yanditseho impapuro cyangwa ikirango cyanditseho amabati + igikarito / igikarito cyera, cyangwa plastike igabanuka + tray
Ikirango: Cyiza "ikirango cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano yasinywe no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo kwishyura: 1: 30% T / Tdeposit mbere yumusaruro + 70% T / T asigaye ugereranije nurutonde rwuzuye rwa skaneri
2: 100% D / P ukireba
3: 100% L / C Ntibishoboka iyo ubonye

Intego yacu igomba kuba ugutanga ibisubizo byujuje ubuziranenge ku gipimo gikaze, na serivisi yo hejuru-ku byerekezo ku isi. Twabaye ISO9001, CE, na GS byemewe kandi twubahiriza byimazeyo ubuziranenge bwabo kubiciro byapiganwa kubihingwa bishya biryoshye Byera byimeza byigihumyo Champignon Frozen Shiitake, Twakiriye neza abakiriya bashya nabakera kutwandikira kuri terefone cyangwa kutwoherereza ibibazo kuri posita. ejo hazaza h'ubucuruzi no kugera ku ntsinzi.
Igiciro cyo Kurushanwa kuriIbihumyo bya Shiitake bikonje no gutumiza Shiitake, Hamwe n’ibicuruzwa byinshi by’abashinwa ku isi, ubucuruzi bwacu mpuzamahanga buratera imbere byihuse kandi ibipimo by’ubukungu byiyongera cyane uko umwaka utashye. Dufite ibyiringiro bihagije byo kuguha ibisubizo byiza na serivisi nziza, kuko turi benshi kandi bakomeye, babishoboye kandi bafite uburambe murugo no mumahanga.

Zhangzhou Nziza, hamwe nimyaka irenga 10 mubucuruzi bwo gutumiza no kohereza hanze, guhuza ibintu byose byumutungo kandi dushingiye kuburambe bwimyaka irenga 30 mugukora ibiribwa, ntabwo dutanga gusa ibiribwa bifite ubuzima bwiza kandi bifite umutekano, ahubwo tunatanga ibicuruzwa bijyanye nibiribwa - ibiryo paki.

Muri Sosiyete nziza, Dufite intego yo kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, kwizerana, muti-inyungu, gutsindira-gutsinda, Twubatsemo umubano ukomeye kandi urambye nabakiriya bacu.

Intego yacu ni ukurenga kubyo abakiriya bacu bategereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byujuje ubuziranenge, byiza mbere ya serivisi na nyuma ya serivisi kuri buri kimwe mu bicuruzwa byacu.