Igiciro cyo guhatanira kubihingwa bishya byera byera Ibihumyo Champiron Shampinan

Intego yacu igomba kuba kugirango itange ibisubizo byujuje ubuziranenge, na serivisi-yo hejuru kugeza ku byiringiro ku isi. Twabaye ISO9001, CE, na GS byemewe kandi byubahirije neza ibiciro byabo byiza byo guhatanira ibihingwa byakonje bya champiintake.
Intego yacu igomba kuba kugirango itange ibisubizo byujuje ubuziranenge, na serivisi-yo hejuru kugeza ku byiringiro ku isi. Twabaye ISO9001, CE, na GS byemewe kandi byubahirije cyane ibisobanuro byabo byiza kuriIbihumyo bikonje no gutumiza mu mahanga, Hamwe n'ibicuruzwa byinshi by'Abashinwa ku isi, ubucuruzi bwacu mpuzamahanga buratera imbere ibipimo byihuse kandi by'ubukungu byongera umwaka n'umwaka ku mwaka. Dufite ikizere gihagije cyo kuguha ibisubizo byiza na serivisi nziza, kuko dukomeye, turushaho gukomera, kubara mu gihugu no mu mahanga.

Izina ryibicuruzwa: Canned Shiitake yose
Ibisobanuro: NW: 425g Dw, 24tins / Carton
Ibikoresho: shiitake, umunyu, amazi, acide citric
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Izina ryibicuruzwa: Ibihumyo bikaba
Ibisobanuro: NW: 425g Dw, 24tins / Carton
Irashobora gushiraho

Igihingwa gishya cyibihumyo gitangira kuva kuri oc-oc. Mu majyaruguru y'Ubushinwa igihe yazaga. - Mar. Mu majyepfo y'Ubushinwa muri iki gihe, tuzakora mu bikoresho bishya; Usibye igihingwa gishya, turashobora gukora kuva mucyumba cya brine umwaka wose.
Igishinwa cyera ibihumyo (Agaricus bisporus), zikorwa ibikoresho bikuze kandi byumvikana. Ibihumyo bizarogejwe neza, bicibwa, bikaraba, kandi bitondekanye mubunini butandukanye cyangwa gucamo ibice n'ibiti, bikaba bipakira munwa. Kubungabunga bizakorwa nubuvuzi bwubushyuhe ..
Ibisanzwe biranga ibihumyo, nta flavour cyangwa impumuro nziza
Ubuzima burashobora kuba imyaka 3.
Imiterere yububiko: Ububiko bwumutse kandi buhumeka, ubushyuhe bwibidukikije

Nigute wabiteka?
Ukurikije ibyokurya byawe nibyo ukunda, ibi bihumyo birashobora guhinduranya mubitabo. Urashobora kongeramo ibihumyo kugirango ukore ibiryo byose. Kuva kuba mubindi bintu byonyine mu nyamaswa ya feri yibyerekeranye ni stew yumutima ifite izindi mboga eshanu zimaze guherekeza inyama, ibihumyo bishobora kumeneka gusa hanyuma ukongereho. Ibihumyo nibikorwa bitangaje, byaba byiza cyane hamwe namavuta na tungurusumu cyangwa kwigana amasaha muri stew ya chunky.
Urashobora kandi gutera ifunguro kuva guhuza ibicuruzwa bitandukanye kandi nibikorwa byoroshye kandi byihuse. Imboga nyinshi zirahagaritswe kandi nubu bwoko, ibihumyo byibihumyo nimwe mubice byimboga bikomera birashoboka ko ukoresha.

Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV -ibimenyetso byanditse cyangwa ibara ryacapwe amabati + brown / ikarito yera, cyangwa pulasitike +
Ikirango: Ikirango cyiza "cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo Kwishura: 1: 30% t / tdepoit mbere yumusaruro + 70% t / t kuringaniza urutonde rwuzuye rwinyandiko zisimba
2: 100% d / p biragaragara
3: 100% L / C Ntibisubirwaho

Intego yacu igomba kuba kugirango itange ibisubizo byujuje ubuziranenge, na serivisi-yo hejuru kugeza ku byiringiro ku isi. Twabaye ISO9001, CE, na GS byemewe kandi byubahirije neza ibiciro byabo byiza byo guhatanira ibihingwa byakonje bya champiintake.
Igiciro cyo guhataniraIbihumyo bikonje no gutumiza mu mahanga, Hamwe n'ibicuruzwa byinshi by'Abashinwa ku isi, ubucuruzi bwacu mpuzamahanga buratera imbere ibipimo byihuse kandi by'ubukungu byongera umwaka n'umwaka ku mwaka. Dufite ikizere gihagije cyo kuguha ibisubizo byiza na serivisi nziza, kuko dukomeye, turushaho gukomera, kubara mu gihugu no mu mahanga.

Zhamezhou nziza, hamwe nimyaka irenga 10 yo gutumiza no kohereza ibicuruzwa hanze, tugatanga umusaruro wibiribwa birenga 30 mubikoresho byo gukora ibiryo, tutangwa nibicuruzwa birenga 30 gusa, ahubwo bifitanye isano nibiryo - Ibiryo.

Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.