Igiciro cyo guhatanira Ubushinwa 1Kg Marinated Igikona gishya Sushi Ginger Pink

Nuburyo bwiza bwo guhura nibitekerezo byabakiriya, ibikorwa byacu byose byakorewe rwose motit "ubuziranenge, igiciro cyihuse" cyo guhatanira ibihingwa bishya sushi ginger Isosiyete yawe itera imbere natwe kandi asangira igihe kirekire mu isoko ryisi yose.
Nuburyo bwiza bwo guhura nabakiriya babyifuzo byabakiriya, ibikorwa byacu byose byakorewe cyane kumurongo "ubuziranenge, igiciro gikomeye, igiciro gikabije, serivisi yihuse" kuriUbushinwa Sushi, Igituba cya Ginger, Uruganda rwacu rufite ibikoresho byuzuye muri metero kare 10000, bituma tuba dushobora guhaza umusaruro no kugurisha kubisubizo byinshi byimodoka. Inyungu zacu ni icyiciro cyuzuye, igiciro cyiza kandi cyo guhatanira! Ukurikije ibyo, ibicuruzwa byacu byinjura byimazeyo haba murugo no mumahanga.

Izina ryibicuruzwa: Marinated Natoku
Ibisobanuro: NW: 530G DW 320G, Inyanja 12 Ikirahure / Carton
Ibikoresho: Betwako, Umunyu, Amazi, Isukari, ACECTIC ACICID, Igitunguru, Turlic, Umukara
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM

Ibikoresho bifunze bikozwe mu rupapuro, ikirahure, plastike, ikarito cyangwa guhuza ibikoresho byavuzwe haruguru bikoreshwa mu kubika ibiryo by'ubucuruzi. Nyuma yo kuvura bidasanzwe, birashobora kumererwa neza kandi birashobora kubikwa igihe kirekire mubushyuhe bwicyumba utarangiza. Ubu bwoko bwibiryo bipfunyitse byitwa ibiryo.

Irashobora kunywa ibinyobwa, harimo na soda, ikawa, umutobe, icyayi cyakonje, byeri, nibindi birashobora kandi kuba ibiryo bya sasita. Irashobora gufungura iracyakoreshwa muri gahunda ishobora gufungura igice, cyangwa ikoranabuhanga ryo kwigana ibishobora kurashobora kurashobora kwemezwa. Muri iki gihe, ibyinshi muri byo birashobora gufungura uburyo biroroshye gufungura amabati.

Ibiryo byafunzwe ni ubwoko bwibiryo bishobora kuzigama igihe kirekire mubushyuhe bwicyumba mugutunganya, kuvanga, gufunga, gufunga, gufunga, gukonjesha cyangwa kwiyongera kwuzura. Hariho ibintu bibiri biranga umusaruro wibiribwa: Ikidodo no kuboneza urubyaro.

Hariho ibihuha ku isoko ibiryo byafunzwe bipakiwe muri vacuum cyangwa byongeweho hamwe no kubungabunga ingaruka z'igihe kirekire. Mubyukuri, ibiryo byananiwe byambere bipakiwe byambere bipakira aho gupakira, hanyuma nyuma yuburyo bwo gusya, kuringaniza ubucuruzi burashobora kugerwaho. Mubyukuri, ntibishoboka gukoresha tekinoroji ya vacuum kugirango wirinde kubyara bya bagiteri. Mu magambo make, ntabisanzwe.

Nuburyo bwiza bwo guhura nibitekerezo byabakiriya, ibikorwa byacu byose byakorewe rwose motit "ubuziranenge, igiciro cyihuse" cyo guhatanira ibihingwa bishya sushi ginger Isosiyete yawe itera imbere natwe kandi asangira igihe kirekire mu isoko ryisi yose.
Igiciro cyo guhataniraUbushinwa Sushi, Igituba cya Ginger, Uruganda rwacu rufite ibikoresho byuzuye muri metero kare 10000, bituma tuba dushobora guhaza umusaruro no kugurisha kubisubizo byinshi byimodoka. Inyungu zacu ni icyiciro cyuzuye, igiciro cyiza kandi cyo guhatanira! Ukurikije ibyo, ibicuruzwa byacu byinjura byimazeyo haba murugo no mumahanga.

Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.

Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.