Ubushinwa Ubushinwa bwatanze tungurusumu mu mavuta ya herb yuzuye mu bibi

Mubisanzwe dutekereza no kwitoza bihuye nimpinduka yibihe, no gukura. Dufite intego yo kugera kubitekerezo n'umubiri bikize kimwe no kubaho kubashinwaMarinet tungurusumu mumavuta ya herbYapakiye mubibindi byikirahure, twumva ko inkunga yacu ishyushye kandi yumwuga izakuzanira ibintu bitangaje rwose nkamahirwe.
Mubisanzwe dutekereza no kwitoza bihuye nimpinduka yibihe, no gukura. Dufite intego yo kugera kubitekerezo n'umubiri bikize kimwe no kubahoUBUHANZI BW'UBUHINZI MU MAFARANGA, Marinet tungurusumu mumavuta ya herb, Ibicuruzwa byacu biramenyekana cyane kandi bigirirwa neza nabakoresha kandi birashobora guhura nibikenewe mubukungu nibibazo. Twishimiye abakiriya bashya n'abasaza baturutse impande zose zubuzima kugirango tutwandikire kubijyanye nubusabane bwabucuruzi no gutsinda!

Izina ry'ibicuruzwa: Marinated Shiitake yose
Ibisobanuro: NW: 530G DW 320G, Inyanja 12 Ikirahure / Carton
Ibikoresho: shiitake, umunyu, amazi, isukari, igituba, igitunguru, turlic, umukaramu, imbuto yumukara
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM

Ibikoresho bifunze bikozwe mu rupapuro, ikirahure, plastike, ikarito cyangwa guhuza ibikoresho byavuzwe haruguru bikoreshwa mu kubika ibiryo by'ubucuruzi. Nyuma yo kuvura bidasanzwe, birashobora kumererwa neza kandi birashobora kubikwa igihe kirekire mubushyuhe bwicyumba utarangiza. Ubu bwoko bwibiryo bipfunyitse byitwa ibiryo.

Irashobora kunywa ibinyobwa, harimo na soda, ikawa, umutobe, icyayi cyakonje, byeri, nibindi birashobora kandi kuba ibiryo bya sasita. Irashobora gufungura iracyakoreshwa muri gahunda ishobora gufungura igice, cyangwa ikoranabuhanga ryo kwigana ibishobora kurashobora kurashobora kwemezwa. Muri iki gihe, ibyinshi muri byo birashobora gufungura uburyo biroroshye gufungura amabati.

Ibiryo byafunzwe ni ubwoko bwibiryo bishobora kuzigama igihe kirekire mubushyuhe bwicyumba mugutunganya, kuvanga, gufunga, gufunga, gufunga, gukonjesha cyangwa kwiyongera kwuzura. Hariho ibintu bibiri biranga umusaruro wibiribwa: Ikidodo no kuboneza urubyaro.

Hariho ibihuha ku isoko ibiryo byafunzwe bipakiwe muri vacuum cyangwa byongeweho hamwe no kubungabunga ingaruka z'igihe kirekire. Mubyukuri, ibiryo byananiwe byambere bipakiwe byambere bipakira aho gupakira, hanyuma nyuma yuburyo bwo gusya, kuringaniza ubucuruzi burashobora kugerwaho. Mubyukuri, ntibishoboka gukoresha tekinoroji ya vacuum kugirango wirinde kubyara bya bagiteri. Mu magambo make, ntabisanzwe.

Mubisanzwe dutekereza no kwitoza bihuye nimpinduka yibihe, no gukura. Dufite intego yo kugera kubitekerezo n'umubiri bikize kimwe no kubaho kubashinwaMarinet tungurusumu mumavuta ya herbYapakiye mubibindi byikirahure, twumva ko inkunga yacu ishyushye kandi yumwuga izakuzanira ibintu bitangaje rwose nkamahirwe.
UbushinwaUBUHANZI BW'UBUHINZI MU MAFARANGA, Marinad Turlic Amavuta ya Herb, ibicuruzwa byacu birazwi cyane kandi bigirirwa neza nabakoresha kandi birashobora guhura nibikenewe mubukungu n'imibereho. Twishimiye abakiriya bashya n'abasaza baturutse impande zose zubuzima kugirango tutwandikire kubijyanye nubusabane bwabucuruzi no gutsinda!

Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.

Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.