Ubushinwa OEM Ubushinwa bwafashe Sardine mu mavuta ya Vegetabel na Mackerel mu isosi y'inyanya Isosi y'ibiryo byo mu nyanja

Twizera tudashidikanya ko hamwe nimbaraga zihuriweho, ubucuruzi hagati yacu buzatuzanira inyungu.Turashobora kwizeza ubuziranenge bwibicuruzwa nigiciro cyo gupiganwa kubushinwa OEMUbushinwa Canned Sardines mu mavuta ya Vegetabel na Mackerel mu ruganda rwa Tomato Sauce Uruganda rwibiryo byo mu nyanja, Dukomeje guteza imbere umwuka wibikorwa byacu "ubuzima bwiza uruganda, inguzanyo yizeza ubufatanye kandi tugakomeza intego mubitekerezo byacu: abakiriya mbere.
Twizera tudashidikanya ko hamwe nimbaraga zihuriweho, ubucuruzi hagati yacu buzatuzanira inyungu.Turashobora kukwemeza ubuziranenge bwibicuruzwa nigiciro cyo gupiganwa kuriKanseri Mackerel, Ubushinwa Canned Sardine, Ibibazo byinshi hagati yabatanga nabakiriya biterwa no gutumanaho nabi.Mu mico, abatanga ibicuruzwa barashobora kwanga kubaza ibintu batumva.Turasenya inzitizi zabantu kugirango tumenye ko ubona ibyo ushaka kurwego utegereje, mugihe ubishaka.Igihe cyo gutanga vuba nibicuruzwa ushaka ni Ibipimo byacu.

Izina ryibicuruzwa: Caneko Nameko
Ibisobanuro: NW: 425G DW200G, 24tins / ikarito
Ibigize: Nameko, umunyu, amazi, aside citric
Ubuzima bwa Shelf: imyaka 3
Ikirango: “Cyiza” cyangwa OEM
Urashobora Gukurikirana

Igihingwa gishya cyibihumyo gitangira guhera Ukwakira-Ukuboza.mu majyaruguru y'Ubushinwa mu gihe Ukuboza-Werurwe.mu majyepfo y'Ubushinwa Muri iki gihe, tuzakora ibintu bishya bibisi;Usibye ibihingwa bishya, turashobora gukora mubihumyo bya brine umwaka wose.
Ibihumyo byera by abashinwa (Agaricus Bisporus), bikozwe mubintu bikuze kandi byumvikana.Igihumyo kigomba gukaraba neza, kigahanagurwa, gutekwa, gusukurwa, no gutondekwa mubunini butandukanye cyangwa kugabanywamo ibice nibiti, bizapakirwa muri brine.Kubungabunga bizakorwa no kuvura ubushyuhe ..
Ibisanzwe biranga ibihumyo byafunzwe, nta buryohe / impumuro nziza, bihamye kuruma, ntabwo bikomeye, ntabwo bihumeka, ibihumyo byafashwe nubushyuhe bwo hejuru butondekanya ibicuruzwa, bityo akazu
ubuzima bushobora kuba imyaka 3.
Imiterere yububiko: Ububiko bwumye kandi buhumeka, ubushyuhe bwibidukikije

Nigute Uteka?
Ukurikije ibyokurya byawe hamwe nibyo ukunda, ibi bihumyo birashobora guhinduranya mubisubizo.Urashobora kongeramo ibihumyo mubiryo byose.Kuva kuba ibindi bintu byonyine bigize inyama zinka zometseho inyama kugeza ku isupu yumutima ifite izindi mboga eshanu zimaze guherekeza inyama, ibihumyo birashobora kubyimba gusa no kubyongeraho.Ibihumyo ni ikintu cyiza cyane, cyaba gikaranze gusa ukoresheje amavuta na tungurusumu cyangwa bikongejwe kumasaha mumasaha y'inyanya.
Urashobora kandi gukora ifunguro rivuye mubicuruzwa bitandukanye kandi ni umurimo wo guteka byoroshye kandi byihuse.Imboga nyinshi zafunzwe kandi muri ubwo bwoko butandukanye, ibihumyo byafunzwe ni kimwe mu biribwa bikora cyane byimboga ushobora kuba usanzwe ukoresha.

Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV yanditseho impapuro cyangwa ikirango cyanditseho amabati + igikarito / igikarito cyera, cyangwa plastike igabanuka + tray
Ikirango: Cyiza "ikirango cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano yasinywe no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo kwishyura: 1: 30% T / Tdeposit mbere yumusaruro + 70% T / T asigaye ugereranije nurutonde rwuzuye rwa skaneri
2: 100% D / P ukireba
3: 100% L / C Ntibishoboka iyo ubonye

Twizera tudashidikanya ko hamwe nimbaraga zihuriweho, ubucuruzi hagati yacu buzatuzanira inyungu.Turashobora kwizeza ubuziranenge bwibicuruzwa nigiciro cyapiganwa kubushinwa OEM Ubushinwa Canned Sardines mu mavuta ya Vegetabel na Mackerel mu ruganda rwa Tomato Sauce Uruganda rwamafi yo mu nyanja, Dukomeje guteza imbere uruganda rwacu "ubuzima bwiza uruganda, inguzanyo yizeza ubufatanye kandi tugakomeza intego mubitekerezo byacu: abakiriya mbere.
Ubushinwa OEM Ubushinwa Bwafashe Sardine,Kanseri Mackerel, Ibibazo byinshi hagati yabatanga nabakiriya biterwa no gutumanaho nabi.Mu mico, abatanga ibicuruzwa barashobora kwanga kubaza ibintu batumva.Turasenya inzitizi zabantu kugirango tumenye ko ubona ibyo ushaka kurwego utegereje, mugihe ubishaka.Igihe cyo gutanga vuba nibicuruzwa ushaka ni Ibipimo byacu.

Isosiyete nziza, ifite imyaka irenga 10 mubucuruzi bwo gutumiza no kohereza hanze, ihuza ibintu byose byumutungo kandi dushingiye kuburambe bwimyaka irenga 30 mugukora ibiribwa, ntabwo dutanga gusa ibiribwa byiza kandi bifite umutekano, ahubwo tunatanga ibicuruzwa bijyanye nibiribwa - ibiryo ipaki n'imashini y'ibiryo.

Muri Sosiyete nziza, Dufite intego yo kuba indashyikirwa mubyo dukora byose.Hamwe na filozofiya yacu inyangamugayo, kwizerana, muti-inyungu, gutsindira-gutsinda, Twubatsemo umubano ukomeye kandi urambye nabakiriya bacu.

Intego yacu ni ukurenga kubyo abakiriya bacu bategereje.Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byujuje ubuziranenge, byiza mbere ya serivisi na nyuma ya serivisi kuri buri kimwe mu bicuruzwa byacu.