Ubushinwa bukora ibicuruzwa bya Frozen Nameko Shiitake Oyster Mushroom Ivanze Ibihumyo
Twibwira ko ibyo abakiriya batekereza, byihutirwa gukora mugihe cyinyungu zumuguzi wibitekerezo, bituma habaho ubuziranenge bwiza, ibiciro byo gutunganya ibiciro, ibiciro birumvikana, byatsindiye abaguzi bashya nabakera inkunga no kwemeza Ubushinwa. Ihinguriro rya Frozen Nameko Shiitake Oyster Mushroom Ivanze Ibihumyo, Twabaye kandi uruganda rwa OEM rwashyizweho kubucuruzi butandukanye buzwi kwisi.Murakaza neza kuduhamagara kugirango turusheho gushyikirana nubufatanye.
Twibwira ko abakiriya batekereza, byihutirwa gukora mugihe cyinyungu zumuguzi wibitekerezo, kwemerera ubuziranenge bwiza, ibiciro byo gutunganya ibiciro, ibiciro birumvikana cyane, byatsindiye abaguzi bashya nabakera inkunga no kubyemezaUbushinwa bukonje Ibihumyo na Shiitake, Twategereje tubikuye ku mutima gufatanya nabakiriya kwisi yose.Twizera ko dushobora kuguhaza ibicuruzwa byacu byiza kandi byiza hamwe nibisubizo hamwe na serivisi nziza.Twishimiye kandi abakiriya gusura uruganda rwacu no kugura ibicuruzwa byacu.
Izina ryibicuruzwa: Canned King Oyster mushroom
Ibisobanuro: NW: 425G DW 200G, 24tins / ikarito
Ibikoresho: king oyster ibihumyo, umunyu, amazi, aside citric
Ubuzima bwa Shelf: imyaka 3
Ikirango: “Cyiza” cyangwa OEM
Urashobora Gukurikirana
AMAFARANGA | |||
NW | DW | Amabati / ctn | Ctns / 20FCL |
184G | 114G | 24 | 3760 |
400G | 200G | 24 | 1880 |
425G | 230G | 24 | 1800 |
800G | 400G | 12 | 1800 |
2500G | 1300G | 6 | 1175 |
2840G | 1800G | 6 | 1080 |
Igihingwa gishya cyibihumyo gitangira guhera Ukwakira-Ukuboza.mu majyaruguru y'Ubushinwa mu gihe Ukuboza-Werurwe.mu majyepfo y'Ubushinwa Muri iki gihe, tuzakora ibintu bishya bibisi;Usibye ibihingwa bishya, turashobora gukora mubihumyo bya brine umwaka wose.
Ibihumyo byera by abashinwa (Agaricus Bisporus), bikozwe mubintu bikuze kandi byumvikana.Igihumyo kigomba gukaraba neza, kigahanagurwa, gutekwa, gusukurwa, no gutondekwa mubunini butandukanye cyangwa kugabanywamo ibice nibiti, bizapakirwa muri brine.Kubungabunga bizakorwa no kuvura ubushyuhe ..
Ibisanzwe biranga ibihumyo byafunzwe, nta buryohe / impumuro nziza, bihamye kuruma, ntabwo bikomeye, ntabwo bihumeka, ibihumyo byafashwe nubushyuhe bwo hejuru butondekanya ibicuruzwa, bityo akazu
ubuzima bushobora kuba imyaka 3.
Imiterere yububiko: Ububiko bwumye kandi buhumeka, ubushyuhe bwibidukikije
Nigute Uteka?
Ukurikije ibyokurya byawe hamwe nibyo ukunda, ibi bihumyo birashobora guhinduranya mubisubizo.Urashobora kongeramo ibihumyo mubiryo byose.Kuva kuba ibindi bintu byonyine bigize inyama zinka zometseho inyama kugeza ku isupu yumutima ifite izindi mboga eshanu zimaze guherekeza inyama, ibihumyo birashobora kubyimba gusa no kubyongeraho.Ibihumyo ni ikintu cyiza cyane, cyaba gikaranze gusa ukoresheje amavuta na tungurusumu cyangwa bikongejwe kumasaha mumasaha y'inyanya.
Urashobora kandi gukora ifunguro rivuye mubicuruzwa bitandukanye kandi ni umurimo wo guteka byoroshye kandi byihuse.Imboga nyinshi zafunzwe kandi muri ubwo bwoko butandukanye, ibihumyo byafunzwe ni kimwe mu biribwa bikora cyane byimboga ushobora kuba usanzwe ukoresha.
Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV yanditseho impapuro cyangwa ikirango cyanditseho amabati + igikarito / igikarito cyera, cyangwa plastike igabanuka + tray
Ikirango: Cyiza "ikirango cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano yasinywe no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo kwishyura: 1: 30% T / Tdeposit mbere yumusaruro + 70% T / T asigaye ugereranije nurutonde rwuzuye rwa skaneri
2: 100% D / P ukireba
3: 100% L / C Ntibishoboka iyo ubonye
Twibwira ko ibyo abakiriya batekereza, byihutirwa gukora mugihe cyinyungu zumuguzi wibitekerezo, bituma habaho ubuziranenge bwiza, ibiciro byo gutunganya ibiciro, ibiciro birumvikana, byatsindiye abaguzi bashya nabakera inkunga no kwemeza Ubushinwa. Ihinguriro rya Frozen Nameko Shiitake Oyster Mushroom Ivanze Ibihumyo, Twabaye kandi uruganda rwa OEM rwashyizweho kubucuruzi butandukanye buzwi kwisi.Murakaza neza kuduhamagara kugirango turusheho gushyikirana nubufatanye.
Ubushinwa bukoraUbushinwa bukonje Ibihumyo na Shiitake, Twategereje tubikuye ku mutima gufatanya nabakiriya kwisi yose.Twizera ko dushobora kuguhaza ibicuruzwa byacu byiza kandi byiza hamwe nibisubizo hamwe na serivisi nziza.Twishimiye kandi abakiriya gusura uruganda rwacu no kugura ibicuruzwa byacu.
Isosiyete nziza, ifite imyaka irenga 10 mubucuruzi bwo gutumiza no kohereza hanze, ihuza ibintu byose byumutungo kandi dushingiye kuburambe bwimyaka irenga 30 mugukora ibiribwa, ntabwo dutanga gusa ibiribwa byiza kandi bifite umutekano, ahubwo tunatanga ibicuruzwa bijyanye nibiribwa - ibiryo ipaki n'imashini y'ibiryo.
Muri Sosiyete nziza, Dufite intego yo kuba indashyikirwa mubyo dukora byose.Hamwe na filozofiya yacu inyangamugayo, kwizerana, muti-inyungu, gutsindira-gutsinda, Twubatsemo umubano ukomeye kandi urambye nabakiriya bacu.
Intego yacu ni ukurenga kubyo abakiriya bacu bategereje.Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byujuje ubuziranenge, byiza mbere ya serivisi na nyuma ya serivisi kuri buri kimwe mu bicuruzwa byacu.