Ubushinwa Uruganda ruherereye igiciro cya chanignon champignan

gukurikiza amasezerano ", bihuye ku isoko, byinjiye mu marushanwa yo ku isoko na Premium ya Premium yo mu Bushinwa. Igiciro cyiza gifite ireme kimwe niba utwitayeho.
Imuke ku masezerano ", ahuye ku isoko, yifatanije ku marushanwa y'isoko n'ubwiza bwaho kandi butanga isosiyete y'inyongera kandi ishimishije kubakiriya. Gukurikirana ishyirahamwe, ni isohozwa ryabakiriya kuriIbihumyo bishya hamwe no kugurisha uruganda, Gukurikiza ihame rya "ubwumvikane nukuri no gushaka ukuri, ubushishozi nubumwe", hamwe nikoranabuhanga nkikigo cyacu kikomeje guhangayikishwa no guhanga udushya na nyuma yo kugurisha. Twizera tudashidikanya ko: Turi indashyikirwa nkuko twabimenyewe.

Izina ryibicuruzwa: Canned Ibihumyo byose
Ibisobanuro: NW: 425g Dw, 24tins / Carton
Ibikoresho: ibihumyo, umunyu, amazi, acide citric
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Irashobora gushiraho

Igihingwa gishya cyibihumyo gitangira kuva kuri oc-oc. Mu majyaruguru y'Ubushinwa igihe yazaga. - Mar. Mu majyepfo y'Ubushinwa muri iki gihe, tuzakora mu bikoresho bishya; Usibye igihingwa gishya, turashobora gukora kuva mucyumba cya brine umwaka wose.
Igishinwa cyera ibihumyo (Agaricus bisporus), zikorwa ibikoresho bikuze kandi byumvikana. Ibihumyo bizarogejwe neza, bicibwa, bikaraba, kandi bitondekanye mubunini butandukanye cyangwa gucamo ibice n'ibiti, bikaba bipakira munwa. Kubungabunga bizakorwa nubuvuzi bwubushyuhe ..
Ibisanzwe biranga ibihumyo, nta flavour cyangwa impumuro nziza
Ubuzima burashobora kuba imyaka 3.
Imiterere yububiko: Ububiko bwumutse kandi buhumeka, ubushyuhe bwibidukikije

Nigute wabiteka?
Ukurikije ibyokurya byawe nibyo ukunda, ibi bihumyo birashobora guhinduranya mubitabo. Urashobora kongeramo ibihumyo kugirango ukore ibiryo byose. Kuva kuba mubindi bintu byonyine mu nyamaswa ya feri yibyerekeranye ni stew yumutima ifite izindi mboga eshanu zimaze guherekeza inyama, ibihumyo bishobora kumeneka gusa hanyuma ukongereho. Ibihumyo nibikorwa bitangaje, byaba byiza cyane hamwe namavuta na tungurusumu cyangwa kwigana amasaha muri stew ya chunky.
Urashobora kandi gutera ifunguro kuva guhuza ibicuruzwa bitandukanye kandi nibikorwa byoroshye kandi byihuse. Imboga nyinshi zirahagaritswe kandi nubu bwoko, ibihumyo byibihumyo nimwe mubice byimboga bikomera birashoboka ko ukoresha.

Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV -ibimenyetso byanditse cyangwa ibara ryacapwe amabati + brown / ikarito yera, cyangwa pulasitike +
Ikirango: Ikirango cyiza "cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo Kwishura: 1: 30% t / tdepoit mbere yumusaruro + 70% t / t kuringaniza urutonde rwuzuye rwinyandiko zisimba
2: 100% d / p biragaragara
3: 100% L / C Ntibisubirwaho bivuye ku masezerano ", bihuye ku marushanwa y'isoko, twifatanije n'isoko ry'isoko rya Chief Chice Chined Chined Chined Chined Chined Reffices ihazaga ibihumyo. Amasosiyete yubucuruzi atumiza ibicuruzwa kuri twe, kugirango dushobore kuguha igiciro cyiza ufite ubuziranenge bumwe niba utwitayeho.
Ubushinwa igiciro buhendutseIbihumyo bishya hamwe no kugurisha uruganda, Gukurikiza ihame rya "ubwumvikane nukuri no gushaka ukuri, ubushishozi nubumwe", hamwe nikoranabuhanga nkikigo cyacu kikomeje guhangayikishwa no guhanga udushya na nyuma yo kugurisha. Twizera tudashidikanya ko: Turi indashyikirwa nkuko twabimenyewe.

Zhamezhou nziza, hamwe nimyaka irenga 10 yo gutumiza no kohereza ibicuruzwa hanze, tugatanga umusaruro wibiribwa birenga 30 mubikoresho byo gukora ibiryo, tutangwa nibicuruzwa birenga 30 gusa, ahubwo bifitanye isano nibiryo - Ibiryo.

Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.