Canned Tuna chunk in brine

Izina ryibicuruzwa: Canned tuna chunk in brine
Ibisobanuro: NW: 170G DW 120G, 48tins / ikarito
Ibigize: tuna, umunyu, amazi
Ubuzima bwa Shelf: imyaka 3
Ikirango: “Cyiza” cyangwa OEM
Urashobora Gukurikirana

Tuna ikorwa mu mafi mashya ya tuna akonje.Tuna igomba gukonjeshwa no kubagwa, hanyuma ikabanza kugenzura parasite.Nyuma yibyo, hitamo ingano hanyuma ushire mumazi yumunyu, hanyuma upime na kanseri, umunaniro & amazi, hanyuma ugenzure uburemere bwuzuye.Hanyuma, uzuza isupu na kashe .Kuzigama bizakorwa no kuvura ubushyuhe.
Kugaragara: Igice, cyacagaguritse, flake
Ibiranga bisanzwe biranga tuna, nta buryohe / impumuro nziza
Imiterere yububiko: Ububiko bwumye kandi buhumeka, ubushyuhe bwibidukikije

Uburyo butandukanye bwo kurya hamwe na Tuna yabitswe:
1. Hindura tuna muri salmon ukunda cyangwa igikoma cya cake.
2. Vanga tuna mu isupu y'imboga- cyangwa ibirayi cyangwa isupu aho kuba inkoko.
3. Mugitondo cya mugitondo, koresha tuna na foromaje nkeya mumagi.Poroteyine yo mu gitondo!
4. Vanga tuna hamwe na capers, amavuta ya elayo, numutobe windimu muri pasta yumukara.
5. Ongeramo tuna muri casserole ya noode kugirango wongere proteine.
6. Tera hamwe ibikombe 4 byamababi ya epinari, ¼ gukata igitunguru gitunguru gitunguru, igikombe 1 ibishyimbo byera, hamwe na tuna.Tera hamwe na Tbsp ebyiri zamavuta yumwelayo yisugi, 1 Tbsp vinegere itukura, hamwe nunyunyu yumunyu na pisine.
7. Avoka, imyembe, na salade ya Tuna: Igihembwe cya 1 kirashobora tuna n'umutobe w'indimu, amavuta ya elayo, umunyu, na pisine.Kuvanga muri avoka hamwe na mango.Kunyunyuza amavuta ya sesame, isosi ya sriracha, n'imbuto za sesame.
8.Kora tuna yashonga toast utegura amafi ukoresheje amavuta ya elayo na sinapi, ukayakwirakwiza kumuce wumutsima wamera, hanyuma ukabishyira hejuru ukoresheje agace ka foromaje.
9.Kora burger-yoroshye ya tuna burger muguhuza 1 ishobora tuna namagi 1, imigati yuzuye ingano, hamwe nibyatsi ukunda nibirungo.Grill 'em nkuko ubishaka burger!
10. Vanga tuna na foromaje ya parmesan, amavuta ya elayo, na pisine, hanyuma ubiyereke mumutwe wibihumyo.Guteka muminota 15 kuri 425ºF.
Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV yanditseho impapuro cyangwa ikirango cyanditseho amabati + igikarito / igikarito cyera, cyangwa plastike igabanuka + tray
Ikirango: Cyiza "ikirango cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano yasinywe no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo kwishyura: 1: 30% T / Tdeposit mbere yumusaruro + 70% T / T asigaye ugereranije nurutonde rwuzuye rwa skaneri
2: 100% D / P ukireba
3: 100% L / C Ntibishoboka kuri sig