Canned Soyomera
Ibicuruzwa Name:Canned Soyomera
Ibisobanuro: NW: 330G DT 180G, 8 Ikirahuri 8 Ikirahure / Ikarito
Ibikoresho: SOYBEAN SHOUT; AMAZI; UMUKIZA; ANTIOXIDALY: Acide Acide; acide; acide:
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Irashobora gushiraho
| Ikirahuri kirapakira | ||||
| SOM. | Nw | Dw | Jar / ctns | CTS / 20FCL |
| 212mlx12 | 190G | 100g | 12 | 4500 |
| 314mlx12 | 280G | 170G | 12 | 3760 |
| 370mlx6 | 330g | 180G | 8 | 4500 |
| 370mlx12 | 330g | 190G | 12 | 3000 |
| 580mlx12 | 530g | 320G | 12 | 2000 |
| 720mlx12 | 660g | 360g | 12 | 1800 |
Imimero yacu ya Soybean yasaruwe ku nyungu zabo zishira, kureba ko buri kintu gipakira gifite uburyohe bwa vibran hamwe n'intungamubiri z'ingenzi. Dushyira imbere ubuziranenge, dukoresheje soya gusa.
Imimero ya Soya Kubamo mu mirire yawe birashobora gutera inkunga ubuzima rusange, imfashanyo igonze, kandi itange igiteranyo gishimishije kumafunguro yawe.
Imiterere yububiko: Kubika byumye kandi bihumeka, ubushyuhe bwibidukikije.
Nigute wabiteka?
Waba urimo gukubita uruvumo, wongeyeho kuri salade, cyangwa kubikoresha nk'isupu na sandwiches, imimero yacu ya sandwi, imimero yacu ya soya ihindura ibintu bitandukanye. Ihuzuza ibiryo byabo byoroheje ibyokurya byahumetswe na Aziya no gukundwa cyane, bikabatuma-bagira urugo urwo arirwo rwose.
Hamwe nibimera byacu bya soya, urashobora kwishimira ibyiza byimbuto nshya nta gihe cyo kwitegura. Itunganijwe ryicyumweru gihuze cyangwa gahunda yiminota yanyuma, bakwemerera gukora amafunguro meza, intungamubiri muminota.
Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV -ibimenyetso byanditse cyangwa ibara ryacapwe amabati + brown / ikarito yera, cyangwa pulasitike +
Ikirango: Ikirango cyiza "cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo Kwishura: 1: 30% t / tdepoit mbere yumusaruro + 70% t / t kuringaniza urutonde rwuzuye rwinyandiko zisimba
2: 100% d / p biragaragara
3: 100% L / C Ntibisubirwaho
Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.
Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.
Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.
