Amashaza ya chach
Izina ry'ibicuruzwa: Amashaza ya Canned yibanze muri sirupe yoroheje
Ibisobanuro: NW: 425g DW 230G, 24Tins / Carton
Ibikoresho: Lychee, Isukari, Amazi
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Irashobora gushiraho
| Amabati | |||
| Nw | Dw | Amabati / ctn | CTS / 20FCL |
| 425g | 230g | 24 | 1800 |
| 567g | 255g | 24 | 1350 |
| 820G | 460g | 12 | 1800 |
| 3000g | 1800g | 6 | 1080 |
Igihingwa gishya cya Peach gitangira kuva muri Kamena -AUG.
Amashaza y'Ubushinwa arebwa ibikoresho bishya, bikuze kandi byumvikana neza mu gihingwa cy'imbere mu gihugu. Amashaza azashwanyaguruka neza, yogejwe, yatetse, yatetse muri Tin. Kubungabunga bizakorwa nubuvuzi bwubushyuhe.
Kugaragara: Igice cya zahabu cya zahabu, ibice, igice
Ibisanzwe biranga amashaza, nta flavour cyangwa impumuro nziza
Imiterere yububiko: Ububiko bwumutse kandi buhumeka, ubushyuhe bwibidukikije
Inzira ziryoshye kandi byoroshye kwishimira amashaza
1. Amashaza
Kwimuka, kale. Iyi forthy, kujuririra neza izakwibutsa muriyi mpeshyi iraza. Huza imvugo 15-irashobora kubashakira, urutoki ruto rwa barafu, kimwe gito kitari kubyibuha wa vanilla yogurt, hamwe nigikombe cyumutobe wa orange muri blender. Izungura kugeza byoroshye. Urashobora kandi gutera mubururu cyangwa ibitoki nkibihinduka byummy.
2. Isoze nziza ya Barbecue
WHIRL ASHOBORA KUBA AMAFARANGA YAKOZE MU BINKANYE KUGEZA. Ongeraho kuri resep ya barbecue ya barbecue, hamwe na Srikacha nkeya. Ibi ni byiza kuruta imbavu.
3 ice cream
1 pint aremereye
1 14-Oz. Irashobora kuryoha, amata (ntabwo "yahumuye" amata)
1 irashobora guhubuka, yatetse, yaciwe
4. Amashaza yoroshye subbler
Ukeneye desert ijyana neza nibintu birashoboka ko bimaze kugira muri firigo yawe na pantry? Gerageza iyi raach yoroshye ya cobbler. Gukoresha Bisquick bituma biba bidasanzwe.
Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV -ibimenyetso byanditse cyangwa ibara ryacapwe amabati + brown / ikarito yera, cyangwa pulasitike +
Ikirango: Ikirango cyiza "cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo kwishyura:
1: 30% t / tdepoit mbere yumusaruro + 70% t / t kuringaniza urutonde rwuzuye rwinyandiko zisikana
2: 100% d / p biragaragara
3: 100% L / C Ntibisubirwaho
Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.
Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.
Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.
