Canned mung ibimera
Izina ry'ibicuruzwa:Canned mung ibimera
Ibisobanuro: NW: 330G DT 180G, 8 Ikirahuri 8 Ikirahure / Ikarito
Ibikoresho: Mung Bean Imimero; Amazi; Isukari; Antioxidant: acide acide; acide:
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Irashobora gushiraho
Ikirahuri kirapakira | ||||
SOM. | Nw | Dw | Jar / ctns | CTS / 20FCL |
212mlx12 | 190G | 100g | 12 | 4500 |
314mlx12 | 280G | 170G | 12 | 3760 |
370mlx6 | 330g | 180G | 8 | 4500 |
370mlx12 | 330g | 190G | 12 | 3000 |
580mlx12 | 530g | 320G | 12 | 2000 |
720mlx12 | 660g | 360g | 12 | 1800 |
Canned Mung Bean Imimero ni ikintu cyingirakamaro mugikoni. Bakozwe mubimera bishya bya mung, byatoranijwe neza kandi bitunganyirizwa kugirango bagumane intungamubiri zabo nudukoko. Byaba ari ibintu byingenzi mubiryo byingenzi cyangwa nkigikoresho cyonyine, kajuringa ya mung ibimera byongeraho uburyohe buruhura kandi bufite imbaraga kumeza yawe.
Mung Bean Imimero: Abakire muri poroteyine, vitamine n'amabuye y'agaciro, hasi muri karori kandi bikwiranye n'ibikenewe bitandukanye.
Amazi: Yemeza ko imimero ya Mung ibimera ikomeza uburyohe bworoshye nubushya mugihe cyo gucunga.
Imiterere yububiko: Ububiko bwumutse kandi buhumeka, ubushyuhe bwibidukikije
Nigute wabiteka?
Yuzuye vitamine, imyunyu ngugu, hamwe na antioxidexidatie, ibimera bya mung ni imbaraga zimirire. Bafite ubutaka muri karori no hejuru muri fibre, bikabatera guhitamo neza kubantu bafite ubuzima.
Ibisubizo Byihuse Ibisubizo: Hamwe na Mung Wan Bean Imimero, urashobora gukora amafunguro aryoshye muminota. Byuzuye mu cyumweru cyicyumweru gihuze cyangwa guterana kumunota wanyuma, bakwemerera gukubita ibyokurya neza badafite ikibazo.
Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV -ibimenyetso byanditse cyangwa ibara ryacapwe amabati + brown / ikarito yera, cyangwa pulasitike +
Ikirango: Ikirango cyiza "cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo Kwishura: 1: 30% t / tdepoit mbere yumusaruro + 70% t / t kuringaniza urutonde rwuzuye rwinyandiko zisimba
2: 100% d / p biragaragara
3: 100% L / C Ntibisubirwaho
Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.
Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.
Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.