CANCEREL MACKEREL MURI SAMATO
Isosiyete yacu ishimangira imiyoborere, intangiriro y'abakozi b'intihanga, no kubaka inyubako y'abakozi, kugerageza cyane kuzamura imitekerereze myiza n'intuzwe. Isosiyete yacu yagerwaho ni 5001 Icyemezo n'Uburayi CE Icyemezo cya Mackerel cya Conned muri sosi y'inyanya, turakarira abikuye ku mutima ku isi hose kugira ngo dudusure mbikuye ku giti cye kugira ngo dukore ku masoko mashya, dutsinde gutsinda bitangaje kwiruka.
Isosiyete yacu ishimangira imiyoborere, intangiriro y'abakozi b'intihanga, no kubaka inyubako y'abakozi, kugerageza cyane kuzamura imitekerereze myiza n'intuzwe. Isosiyete yacu yagerwaho neza ni9001 Icyemezo n'Uburayi CE Icyemezo cyaUbushinwa Mackerel Amafi, Intego yacu ni ugufasha abakiriya kumenya intego zabo. Twagize imbaraga nyinshi kugirango tugere kuri iki kibazo cyo gutsinda no kumwakira mbikuye ku mutima kugirango twifatanye natwe. Mu ijambo, iyo uhisemo, uhitamo ubuzima butunganye. Murakaza neza gusura uruganda rwacu kandi wakira ibyo wategetse! Kubindi bisobanuro, ntugomba gutinya kutwandikira.
Izina ry'ibicuruzwa: Mackerel muri sauce y'inyanya
Ibisobanuro: NW: 425g DW 240g, 24tins / carton
Ibikoresho: Mackerel, isakori y'inyanya, umunyu, amazi
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Irashobora gushiraho
Amabati | |||
Nw | Dw | Amabati / ctn | CTS / 20FCL |
125g | 90g | 50 | 3200 |
155g | 90g | 50 | 2000 |
170G | 120G | 48 | 1860 |
200g | 130G | 48 | 2000 |
1000G | 650g | 12 | 1440 |
1880g | 1250g | 6 | 1600 |
Ibikoresho bifunze bikozwe mu rupapuro, ikirahure, plastike, ikarito cyangwa guhuza ibikoresho byavuzwe haruguru bikoreshwa mu kubika ibiryo by'ubucuruzi. Nyuma yo kuvura bidasanzwe, birashobora kumererwa neza kandi birashobora kubikwa igihe kirekire mubushyuhe bwicyumba utarangiza. Ubu bwoko bwibiryo bipfunyitse byitwa ibiryo.
Irashobora kunywa ibinyobwa, harimo na soda, ikawa, umutobe, icyayi cyakonje, byeri, nibindi birashobora kandi kuba ibiryo bya sasita. Irashobora gufungura iracyakoreshwa muri gahunda ishobora gufungura igice, cyangwa ikoranabuhanga ryo kwigana ibishobora kurashobora kurashobora kwemezwa. Muri iki gihe, ibyinshi muri byo birashobora gufungura uburyo biroroshye gufungura amabati.
Ibiryo byafunzwe ni ubwoko bwibiryo bishobora kuzigama igihe kirekire mubushyuhe bwicyumba mugutunganya, kuvanga, gufunga, gufunga, gufunga, gukonjesha cyangwa kwiyongera kwuzura. Hariho ibintu bibiri biranga umusaruro wibiribwa: Ikidodo no kuboneza urubyaro.
Hariho ibihuha ku isoko ibiryo byafunzwe bipakiwe muri vacuum cyangwa byongeweho hamwe no kubungabunga ingaruka z'igihe kirekire. Mubyukuri, ibiryo byananiwe byambere bipakiwe byambere bipakira aho gupakira, hanyuma nyuma yuburyo bwo gusya, kuringaniza ubucuruzi burashobora kugerwaho. Mubyukuri, ntibishoboka gukoresha tekinoroji ya vacuum kugirango wirinde kubyara bya bagiteri. Mu magambo make, ntabisanzwe.
Isosiyete yacu ishimangira imiyoborere, intangiriro y'abakozi b'intihanga, no kubaka inyubako y'abakozi, kugerageza cyane kuzamura imitekerereze myiza n'intuzwe. Isosiyete yacu yagerwaho ni 5001 Icyemezo cyo kwemererwa Super Kugura MacCed Amasoko mashya, kora gutsindira-gutsindira.
Kugura superUbushinwa Mackerel Amafi, Intego yacu ni ugufasha abakiriya kumenya intego zabo. Twagize imbaraga nyinshi kugirango tugere kuri iki kibazo cyo gutsinda no kumwakira mbikuye ku mutima kugirango twifatanye natwe. Mu ijambo, iyo uhisemo, uhitamo ubuzima butunganye. Murakaza neza gusura uruganda rwacu kandi wakira ibyo wategetse! Kubindi bisobanuro, ntugomba gutinya kutwandikira.
Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.
Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.
Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.