Umugano wa canned Shoot
Izina ry'ibicuruzwa:Umugano wa canned Shoot
Ibisobanuro: NW: 330G DT 180G, 8 Ikirahuri 8 Ikirahure / Ikarito
Ibikoresho: Imigano irasa; amazi; umunyu; antioxidant: acide asidifike; acide; acide:
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Irashobora gushiraho
Ikirahuri kirapakira | ||||
SOM. | Nw | Dw | Jar / ctns | CTS / 20FCL |
212mlx12 | 190G | 100g | 12 | 4500 |
314mlx12 | 280G | 170G | 12 | 3760 |
370mlx6 | 330g | 180G | 8 | 4500 |
370mlx12 | 330g | 190G | 12 | 3000 |
580mlx12 | 530g | 320G | 12 | 2000 |
720mlx12 | 660g | 360g | 12 | 1800 |
Kuzamura ibiremwa byawe by'agateganyo hamwe n'imigano yacu ya creme yafunzwe irasa. Ibisaruwe ku mpinga, iyi mirongo y'amahoro, kunyenzi ni intambara yo muri Aziya no hiyongereyeho ibiryo bitandukanye. Waba uri chef inararibonye cyangwa guteka urugo, imigano yacu yimigano izatera ifunguro ritaha.
Imigano yacu yatoranijwe neza kandi yuzuye munwacyoje kugirango ibungabunge uburyohe bwabo hamwe nimbuga. Buri kimwe gishobora kuba kirimo imigano myiza gusa, рmeza ko wakiriye ibicuruzwa byombi biryoshye kandi bifite intungamubiri.
Hasi muri karori no hejuru muri fibre, imigano yimigano ningerera ubuzima bwiza kumirire yawe. Nako ni isoko nziza ya vitamine n'amabuye y'agaciro, ibahindura ku giti cye ku ifunguro iryo ari ryo ryose.
Nigute wabiteka?
Ibyiza byo kubyutsa amafiriti, isupu, salade, hamwe na cyuma, imigano yacu irasa kongeramo igikona bushimishije kandi uburyohe bworoshye kubiryo byose. Barashobora kandi gukoreshwa mubikomoka ku bimera na vegan, kubagira amahitamo manini kubyo ukunda kurya.
Hamwe nimigano yacu ya canned yasaye, urashobora gukubita ifunguro ryiza mugihe gito. Ujyane gusa muburyo bwawe bwo kubyutsa cyangwa isupu yo hasi cyane, cyangwa uyikoreshe nkibikoresho byumuceri nibiryo bya Noodle.
Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV -ibimenyetso byanditse cyangwa ibara ryacapwe amabati + brown / ikarito yera, cyangwa pulasitike +
Ikirango: Ikirango cyiza "cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo Kwishura: 1: 30% t / tdepoit mbere yumusaruro + 70% t / t kuringaniza urutonde rwuzuye rwinyandiko zisimba
2: 100% d / p biragaragara
3: 100% L / C Ntibisubirwaho
Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.
Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.
Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.