Igiciro cyiza ku Bushinwa Semi-Auto Pasteurizer kumurongo wo gutunganya amata yose
Isosiyete yacu isezeranya abaguzi bose ibicuruzwa byambere nibisubizo kimwe no gutera inkunga nyuma yo kugurisha. Twishimiye cyane abaguzi bacu basanzwe kandi bashya kugirango twifatanye natwe kubiciro byiza ku Bushinwa Semi-Auto Pasteurizer umurongo wo gutunganya amata yose, atsinda icyizere cyabakiriya kizabaho! Waba ukwiye gushimishwa mubicuruzwa byacu, ugomba guhura nigihe gito cyo kujya kurubuga rwacu cyangwa twandikire.
Isosiyete yacu isezeranya abaguzi bose ibicuruzwa byambere nibisubizo kimwe no gutera inkunga nyuma yo kugurisha. Twishimiye cyane abaguzi bacu basanzwe kandi bashya kugirango twifatanye natweUbushinwa Byuzuye Amata Yumurongo, Umurongo w'amata, Byongeye kandi, ibisubizo byacu byose byakozwe nibikoresho byateye imbere kandi bikurikirana bya QC bikabije kugirango tumenye neza ubuziranenge. Niba ushimishijwe nibintu byose, menya neza ko udatinya kutwandikira. Tuzakora ibishoboka byose kugirango duhuze ibyo ukeneye.
Izina ry'ibicuruzwa: Marinated Chinard yose
Ibisobanuro: NW: 530G DW 320G, Inyanja 12 Ikirahure / Carton
Ibikoresho: champignan, umunyu, amazi, isukari, acike, igitunguru, turlic, umusumiramu, imbuto yumukara
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Ikirahuri kirapakira | ||||
SOM. | Nw | Dw | Jar / ctns | CTS / 20FCL |
212mlx12 | 190G | 100g | 12 | 4500 |
314mlx12 | 280G | 170G | 12 | 3760 |
370mlx12 | 330g | 190G | 12 | 3000 |
580mlx12 | 530g | 320G | 12 | 2000 |
720mlx12 | 660g | 360g | 12 | 1800 |
Isosiyete yacu isezeranya abaguzi bose ibicuruzwa byambere nibisubizo kimwe no gutera inkunga nyuma yo kugurisha. Twishimiye cyane abaguzi bacu basanzwe kandi bashya kugirango twifatanye natwe kubiciro byiza ku Bushinwa Semi-Auto Pasteurizer umurongo wo gutunganya amata yose, atsinda icyizere cyabakiriya kizabaho! Waba ukwiye gushimishwa mubicuruzwa byacu, ugomba guhura nigihe gito cyo kujya kurubuga rwacu cyangwa twandikire.
Igiciro cyiza kuriUbushinwa Byuzuye Amata Yumurongo, Umurongo w'amata, Byongeye kandi, ibisubizo byacu byose byakozwe nibikoresho byateye imbere kandi bikurikirana bya QC bikabije kugirango tumenye neza ubuziranenge. Niba ushimishijwe nibintu byose, menya neza ko udatinya kutwandikira. Tuzakora ibishoboka byose kugirango duhuze ibyo ukeneye.
Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.
Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.
Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.