2019 Ubushinwa Bwiza Ubushinwa bwakonje ibihumyo

Tuzahora duhaza abaguzi bubashywe hamwe nibiciro byacu byiza cyane, igiciro cyiza cyo kugurisha hamwe nisosiyete nziza cyane kandi igakora cyane kandi ikabikora muburyo buke bwa chitake ibihumyo , Ubu dufite ibarura rinini kugirango dusohoze ihamagarwa numukiriya wacu kandi ukeneye.
Mubisanzwe tuzahaza abaguzi bubashywe hamwe nibiciro byacu byiza cyane, igiciro cyiza cyo kugurisha hamwe na sosiyete nziza kuberako turi impuguke nyinshi kandi ikomeye cyane kandi ikore muburyo bukwiye bwo gukoraChina Iqf Shiitake Ibihumyo, Imboga zikonje, Itsinda ryacu ryumwuga ryumwuga rizahora ryiteguye kugukorera kugisha inama no kubitekerezo. Turashoboye kandi kuguha ingero zubuntu kubuntu kugirango twubahirije ibyo usabwa. Imbaraga nziza zishobora kwatanzwe kugirango ziguhe serivisi nziza nibicuruzwa. Kubantu bose batekereza kuri sosiyete yacu nibicuruzwa, nyamuneka twandikire utwoherereza imeri cyangwa twandikire vuba. Nuburyo bwo kumenya ibicuruzwa byacu no gushikama. BYINSHI BYINSHI, urashobora kuza muruganda rwacu kugirango umenye. Tuzahora tukira abashyitsi baturutse impande zose kwisi mubucuruzi bwacu kugirango twubake umubano umubano natwe. Nyamuneka nyamuneka urongore hamwe natwe kubucuruzi kandi twizera ko tugiye gusangira ubucuruzi bwo hejuru uburambe bwabacuruzi bacu bose.

Izina ryibicuruzwa: Canned Abalone Ibihumyo byose
Ibisobanuro: NW: 425g DW200G, 24Tins / Carton
Ibikoresho: Abalone Ibihumyo, Umunyu, Amazi, Acide citric
Ubuzima Bwiza: Imyaka 3
Ikirango: "Cyiza" cyangwa OEM
Irashobora gushiraho

Igihingwa gishya cyibihumyo gitangira kuva kuri oc-oc. Mu majyaruguru y'Ubushinwa igihe yazaga. - Mar. Mu majyepfo y'Ubushinwa muri iki gihe, tuzakora mu bikoresho bishya; Usibye igihingwa gishya, turashobora gukora kuva mucyumba cya brine umwaka wose.
Igishinwa cyera ibihumyo (Agaricus bisporus), zikorwa ibikoresho bikuze kandi byumvikana. Ibihumyo bizarogejwe neza, bicibwa, bikaraba, kandi bitondekanye mubunini butandukanye cyangwa gucamo ibice n'ibiti, bikaba bipakira munwa. Kubungabunga bizakorwa nubuvuzi bwubushyuhe ..
Ibisanzwe biranga ibihumyo, nta flavour cyangwa impumuro nziza
Ubuzima burashobora kuba imyaka 3.
Imiterere yububiko: Ububiko bwumutse kandi buhumeka, ubushyuhe bwibidukikije

Nigute wabiteka?
Ukurikije ibyokurya byawe nibyo ukunda, ibi bihumyo birashobora guhinduranya mubitabo. Urashobora kongeramo ibihumyo kugirango ukore ibiryo byose. Kuva kuba mubindi bintu byonyine mu nyamaswa ya feri yibyerekeranye ni stew yumutima ifite izindi mboga eshanu zimaze guherekeza inyama, ibihumyo bishobora kumeneka gusa hanyuma ukongereho. Ibihumyo nibikorwa bitangaje, byaba byiza cyane hamwe namavuta na tungurusumu cyangwa kwigana amasaha muri stew ya chunky.
Urashobora kandi gutera ifunguro kuva guhuza ibicuruzwa bitandukanye kandi nibikorwa byoroshye kandi byihuse. Imboga nyinshi zirahagaritswe kandi nubu bwoko, ibihumyo byibihumyo nimwe mubice byimboga bikomera birashoboka ko ukoresha.

Ibisobanuro birambuye kubyerekeye gahunda:
Uburyo bwo gupakira: UV -ibimenyetso byanditse cyangwa ibara ryacapwe amabati + brown / ikarito yera, cyangwa pulasitike +
Ikirango: Ikirango cyiza "cyangwa OEM.
Igihe cyo kuyobora: Nyuma yo kubona amasezerano no kubitsa, iminsi 20-25 yo gutanga.
Amagambo yo Kwishura: 1: 30% t / tdepoit mbere yumusaruro + 70% t / t kuringaniza urutonde rwuzuye rwinyandiko zisimba
2: 100% d / p biragaragara
3: 100% L / C Ntibisubirwaho

Tuzahora duhaza abaguzi bubashywe hamwe nibiciro byacu byiza cyane, igiciro cyiza cyo kugurisha hamwe nisosiyete nziza cyane kandi igakora cyane kandi ikabikora muburyo buke bwa chitake ibihumyo , Ubu dufite ibarura rinini kugirango dusohoze ihamagarwa numukiriya wacu kandi ukeneye.
2019 ubuziranengeChina Iqf Shiitake Ibihumyo, Imboga zikonje, Itsinda ryacu ryumwuga ryumwuga rizahora ryiteguye kugukorera kugisha inama no kubitekerezo. Turashoboye kandi kuguha ingero zubuntu kubuntu kugirango twubahirije ibyo usabwa. Imbaraga nziza zishobora kwatanzwe kugirango ziguhe serivisi nziza nibicuruzwa. Kubantu bose batekereza kuri sosiyete yacu nibicuruzwa, nyamuneka twandikire utwoherereza imeri cyangwa twandikire vuba. Nuburyo bwo kumenya ibicuruzwa byacu no gushikama. BYINSHI BYINSHI, urashobora kuza muruganda rwacu kugirango umenye. Tuzahora tukira abashyitsi baturutse impande zose kwisi mubucuruzi bwacu kugirango twubake umubano umubano natwe. Nyamuneka nyamuneka urongore hamwe natwe kubucuruzi kandi twizera ko tugiye gusangira ubucuruzi bwo hejuru uburambe bwabacuruzi bacu bose.

Zhamezhou nziza, ifite imyaka irenga 10 yo gutumiza mu mahanga no kohereza ibicuruzwa mu mahanga no gushyira mu bikorwa ibidukikije birenga 30 mu nganda zingana kandi zifite umutekano gusa, ariko n'ibicuruzwa bijyanye n'ibiryo - ibiryo paki.

Isosiyete nziza, tugamije kuba indashyikirwa mubyo dukora byose. Hamwe na filozofiya yacu inyangamugayo, ikizere, Muti-Inyungu, Wintekerezeho, twinyubako, twubatswe umubano ukomeye kandi urambye hamwe nabakiriya bacu.

Intego yacu ni ukurenga ibyo abaguzi bitegereje. Niyo mpamvu duharanira gukomeza guha abakiriya ibicuruzwa byiza, byiza mbere-serivisi na nyuma ya serivisi kuri buri gicuruzwa.