Ibihumyo byafunzwe nibintu byoroshye kandi bitandukanye bishobora kuzamura ibyokurya bitandukanye, kuva pasta kugeza kubyutsa ifiriti. Ariko, hari ibikorwa runaka byo kwirinda mbere yo guteka nabo kugirango tubone uburyohe bwiza.
1. Ntugasibe koza: Imwe mumakosa asanzwe ntabwo yoza ibihumyo mbere yo gukoresha. Ibihumyo bikunze gupakirwa mumazi ashobora kuba umunyu cyangwa kubamo kubungabunga. Kubora munsi y'amazi akonje afasha gukuraho sodium irenze hamwe na flavour zose zidashaka, zituma uburyohe bwibihumyo bimurika mu isahani yawe.
2. Irinde Kurenza: Ibihumyo Canned bimaze gutekwa mugihe cyo gucunga, bityo basaba igihe gito cyo guteka. Kurenza kubagezaho birashobora kuganisha kumiterere ya munezeza, zidashimishije. Ahubwo, ongeraho ugana kumpera yinzira yawe yo guteka kugirango ibashushe utabangamiye imiterere yabo.
3. Ntukirengagize ikirango: Buri gihe ugenzure ikirango kubikoresho byose byiyongera. Ibihumyo bimwe na bimwe byibihumyo birashobora kubamo kubungabunga cyangwa uburyohe bushobora guhindura uburyohe bwibiryo byawe. Niba ukunda uburyohe busanzwe, shakisha amahitamo arimo ibihumyo n'amazi gusa.
4. Irinde kubikoresha neza kubijyanye nibishobora: Mugihe bishobora kuba ukubita ibihumyo bifunze mu isahani yawe, nibyiza kurambura no kubanza kwoza. Iyi ntambwe ntabwo itezimbere uburyohe gusa ahubwo ifasha gukumira amazi yose adashaka kwibasira ivugurura rya resept yawe.
5. Ntiwibagirwe ibihe: ibihumyo byibihumyo birashobora kuvugurura ubwabo. Mbere yo guteka, tekereza uburyo uzabashakiriza. Ongeraho ibyatsi, ibirungo, cyangwa gusoza vinegere birashobora kuzamura uburyohe bwabo kandi bikabatera kwiyongera gushimishije kumafunguro yawe.
Mu kwirinda iyo mitego rusange, urashobora gukora byinshi mubihumyo bikaba kandi bigakora ibyokurya biryoshye, bishimishije.
Igihe cyo kohereza: Jan-06-2025